Salt & Pepper Pub

Fresh eggplant lightly battered and sautéed in olive oil, baked with tomato sauce, mozzarella and provolone cheeses

Marinated, cut tubes and tentacles dusted with our season blended flour and flash fried, served with marinara sauce

Prepared Italiano, Fra Diablo, Steamed

Colossal shrimp sautéed with fresh garlic and basil, white wine and butter, served over grilled Italian bread

Brazilian lobster dusted with seasoned bread crumb and roasted in a scampi butter with cherry tomatoes and angel hair pasta

Colossal shrimp poached with Old Bay and aromatics, accompanied by cocktail sauce

Slow braised, tender short rib tossed in a rich peppercor cream with steak ravioli

Homemade ricotta gnocchi, seasoned perfectly, tossed in our Bolognese sauce

Italian long hot peppers stuffed with prosciutto and provolone cheese, roasted in olive oil and authentic pine nut pesto

Fresh mozzarella and tomatoes, sliced and presented with fresh basil and garlic, olive oil and balsamic drizzle

Our homemade dressing, with crunchy garlicky croutons, crisp romaine, and shaved Pecorino Romano cheese

A true classic of sopressata, prosciutto, Genoa salami, provolone and mozzarella cheeses, Italian olives and peppers, dressed with olive oils and balsamic reduction

Hand breaded with Italian crumbs, sautéed in olive oil and baked with tomato sauce and a blend of cheeses

Sautéed with fresh garlic, mushrooms and sweet Marsala wine

Thinly pressed and sautéed with fresh lemon, white wine, mushrooms and capers

Egg dipped and sautéed with fresh lemon, white wine and butter

Thinly pounded and sautéed, layered with proscuitto, fresh mozzarella, and roasted pepper, baked with sweet vermouth butter

Penne pasta tossed with creamy vodka sauce, add chicken or veal

USDA Prime sirloin fillet, gently seasoned and seared with whole roasted garlic, fresh thyme and brown butter

A generous cut, CHOICE, strip steak cast iron seared with natural juices

14oz cut of premium, white marbled, pork rib chop, pan roasted and prepared calabrese style with onions, peppers and potatoes

Twin 4oz fillet mignon, cast iron seared with, mushrooms, shallots and rich reduction with a touch of cream

Pearly white and roasted with salted butter

Fresh filet of haddock broiled and prepared the following ways: Lemon butter sauce, Puttanesca, Piccata

Lobster, shrimp, clams and scallops simmered in a spicy tomato broth, served over linguini pasta

Littleneck clams and colossal shrimp sautéed with fresh garlic and basil, chopped tomatoes, white wine and butter, served over your choice of pasta

Jumbo shrimp simmered in our authentic vodka sauce tossed with penne pasta

Clams, shrimp and lobster simmered in a rich marinara sauce and served over your choice of pasta

Jumbo shrimp sautéed with fresh garlic, basil, white wine and butter, served over your choice of pasta

Prepared with fresh littleneck clams and baby clams, red or white, served over linguini pasta

Homemade, hearty lasagna prepared with Italian herbed ricotta, seasoned ground beef, our tomato sauce and mozzarella cheese

Homemade meat or cheese ravioli with your choice of our homemade sauces

Penne pasta tossed with bolognee sauce, mozzarella and provolone cheeses and baked

Linguini, Penne, Angel Hair, Fettuccini, Spaghetti; Vodka Sauce, Tomatoe Sauce, Alfredo Sauce, Bolognese Sauce, Marinara Sauce

Homemade meatballs baked in our tomato sauce with a blend of cheeses, served over pasta

Ricotta gnocchi tossed in Bolognese sauce, hearty and satisfying