The Winchester

Frisée, radish, pepitas, pearl barley, lemon vinaigrette

River valley poultry whipped egg yolk, onion, capers, pickles, bacon, smoked paprika

Sea salt, lemon brown butter, herbed bread crumb

Sweet corn, tasso ham, tomato chow-chow

Beer-poached shrimp, horseradish cream, cocktail sauce, lemon, saltines

Served w/ warm baked by b german pretzel

Succotash, pig cheek, potato, white cheddar, brown butter

Carrot romesco, bacon, chili oil

Sour cream, cottage cheese, jalapeño, cheddar

Buffalo sauce, shaved celery, bacon, smoked bleu cheese dressing

Parmesan, chimichurri, carrot romesco, bbq (please allow up to 30 min for preparation)

House mustard, sweet pickle, swiss cheese fondue, van's pastry oyster rolls (please allow up to 30 min for preparation)

Crispy onions, chimichurri, field fire baguette (please allow up to 30 min for preparation)

White bean, hummus, toasted pine nuts, local honey, field fire baguette

Vertical paradise farm greens, cucumber, carrots, pepitas, red onion, croutons, smoked blue cheese, tarragon buttermilk dressing

Heirloom tomatoes, basil, pole beans, goat cheese, torn croutons, romaine, tomato vinaigrette

Grilled corn, seasonal berries, pistachio, beets, smoked bleu cheese dressing

Summer squash, mixed greens, roasted sunchokes, sunflower seed vinaigrette

Crouton, cucumber, crème fraîche

Bell peppers, chili oil

Sweet pickle, spicy mayo, iceberg, nantucket bakery brioche

Ebel's farm ham, sunny egg, goat cheese, summer fruit jam, field fire flax seed whole grain

Slab bacon, heirloom tomato, iceberg, fennel mayo, pickled red onion, field fire rosemary focaccia

River valley poultry egg, cheddar, thick sliced tomato, pesto mayo, van's english muffin toast

Braised beef, pickled red onion, mushroom duxelle, a1 cream, swiss, baked by b german pretzel bun

Two house-ground beef patties, red onion, iceberg, american, fancy sauce, nantucket brioche; served w/fries

Two house-ground beef patties, red onion, iceberg, american, olive mayo, nantucket brioche; served w/fries

Two house-ground beef patties, bacon, smoked bleu cheese, grilled onions, spicy mayo, nantucket brioche; served w/fries

Served with proper accoutrements. See server for cheese selection

Served with seasonal fruit jam

Seasonal berry filling, chantilly cream, powdered sugar, lemon zest

3:30-6:30 pm

Frisée, radish, pepitas, pearl barley, lemon vinaigrette

River valley poultry whipped egg yolk, onion, capers, pickles, bacon, smoked paprika

Sea salt, lemon brown butter, herbed bread crumb

Sweet corn, tasso ham, tomato chow-chow

Beer-poached shrimp, horseradish cream, cocktail sauce, lemon, saltines

Served w/ warm baked by b german pretzel

Succotash, pig cheek, potato, white cheddar, brown butter

Carrot romesco, bacon, chili oil

Sour cream, cottage cheese, jalapeño, cheddar

Buffalo sauce, shaved celery, bacon, smoked bleu cheese dressing

Parmesan, chimichurri, carrot romesco, bbq (please allow up to 30 min for preparation)

House mustard, sweet pickle, swiss cheese fondue, van's pastry oyster rolls (please allow up to 30 min for preparation)

Crispy onions, chimichurri, field & fire baguette (please allow up to 30 min for preparation)

White bean, hummus, toasted pine nuts, local honey, field & fire baguette

Vertical paradise farm greens, cucumber, carrots, pepitas, red onion, croutons, smoked blue cheese, tarragon buttermilk dressing

Heirloom tomatoes, basil, pole beans, goat cheese, torn croutons, romaine, tomato vinaigrette

Grilled corn, seasonal berries, pistachio, beets, smoked bleu cheese dressing

Summer squash, mixed greens, roasted sunchokes, sunflower seed vinaigrette

Crouton, cucumber, crème fraîche

Bell peppers, chili oil

Sweet pickle, spicy mayo, iceberg, nantucket bakery brioche

Ebel's farm ham, sunny egg, goat cheese, summer fruit jam, field & fire flax seed whole grain

Slab bacon, heirloom tomato, iceberg, fennel mayo, pickled red onion, field & fire rosemary focaccia

River valley poultry egg, cheddar, thick sliced tomato, pesto mayo, van's english muffin toast

Braised beef, pickled red onion, mushroom duxelle, a1 cream, swiss, baked by b german pretzel bun

Two house-ground beef patties, red onion, iceberg, american, fancy sauce, nantucket brioche; served w/fries

Two house-ground beef patties, red onion, iceberg, american, olive mayo, nantucket brioche; served w/fries

Two house-ground beef patties, bacon, smoked bleu cheese, grilled onions, spicy mayo, nantucket brioche; served w/fries

Served with proper accoutrements. See server for cheese selection

Served with seasonal fruit jam

Seasonal berry filling, chantilly cream, powdered sugar, lemon zest

3:30-6:30 pm