炭火焼肉 南大門 吉田本店

Our signature menu item is here ⇒ 'Misuji', a rare cut of meat that can only be obtained in small quantities of about 1-2kg per cow from the lower shoulder area. It features delicate and beautiful marbling, spreads a unique umami flavor the moment you taste it, and allows you to savor the sweetness of the meat. In addition to yakiniku, we also recommend the thickly sliced 'Misuji Steak' ☆ Please try it once.