Jeonjujeontongmaggeolli

Since it is made with large shrimp instead of cocktail shrimp, once you try it, you'll definitely want to order it again~~^^

A traditional liquor made with barley and rice, it is heavy as a distilled liquor but has a smooth finish.

Delicious three ingredients, spicy steamed skate~~

The meeting of spicy green onions and seafood~~

A savory dish combining healthy chives and barley shrimp for a rich flavor and crispy texture.

Made by grating potatoes and frying them, loved by everyone for its chewy texture.

A thick soup favored by Koreans~~^^

A soup loved by those who want a refreshing broth

A type of liquor that has been aged for seventeen days with wheat nuruk, brewed three times, with an alcohol content of 17 degrees. It has a remarkable weight and umami flavor.

A type of liquor made from green beans, fermented twice, with an alcohol content of 12 degrees. It has a good sweetness and aroma.

This is our store brand, made with rice nuruk and glutinous rice steamed rice, with an alcohol content of 10 degrees.

A smooth makgeolli that anyone can enjoy. A makgeolli that calls for a kiss~~

A clean taste with clear rice wine. It is a type of liquor referred to as 'yakju' and has an alcohol content of 12 degrees.