Wonjo Wangsimni Gobchang

Stir-fried on a hot plate with soft large intestines, onions, cabbage, glass noodles, and perilla leaves, served with a spicy dipping sauce.

Grilled beef intestine that has been pre-cooked over a charcoal fire, sprinkled with homemade salt, and grilled with onions and garlic.

Grilled beef intestines that are pre-cooked over a charcoal fire, mixed with onions and garlic, and drizzled with a sweet and spicy gochujang sauce.