Sab Cafe

Mixed vegetable and clear noodle filling, deep fried and served with sweet and sour dipping sauce.

Chicken skewers grilled with coconut milk and curry powder served with a side of peanut sauce and sweet and sour dipping sauce.

Lightly battered, deep fried, and served with a side of sweet and sour dipping sauce.

Lightly battered and deep fried with stir fried bell peppers, onion, scallions with our salt pepper seasoning served with a side of sweet and sour dipping sauce.

Lightly battered deep fried and served with a side of sweet and sour dipping sauce.

Tempura shrimp, mixed with carrofs, broccoli, and onions served with a side of sweet and sour dipping sauce.

Steamed or fried dumplings served with a side of dumpling sauce.

Vermicell noodle and fresh veggies wrapped in rice paper served with a side of hoisin peanut sauce with your choice of

Lightly battered, fried in salt pepper seasoning and tossed with our sab sab sauce.

Deep fried wonton filled with cream cheese, krab and seasonings served with a side of sweet and sour dipping sauce.

Lightly battered, chicken wings and deep fried until crispy fossed with sweet chili sauce serve with side of cucumber and leftuce. med/hot/thai hot

Panko crusted chicken breast deep fried until golden brown served with a side of sriracha mayo.

Steamed soybean served with kosher salt.

Vietnamese Steamed pork bun, filing: ground pork, Quail egg, Chinese sausage, woodear mushroom and cabbage.

Hot and sour, chicken/ tofu

Lemongrass and coconut infused soup, chicken/ tofu

Chicken broth base with chicken/ tofu

Japanese savory tofu miso

Raisins, pineapple, cashews, carrots, broccoli, stir fried and served in a half pineapple.

Stir fried shrimp/calamari/scallops/mixed veggies served over fried wonton noodles with sweet yellow bean gravy.

Whole red snapper lightly battered deep fried served over a bed of steamed veggies with your choice of thai sweet chili, panaeng, garlic, ginger or thai basil sauce. Served with a side of jasmine rice.

Stir fried flank steak, carrots and onion in a sesame oil and soy sauce blend served with kimchi on the side. Served with a side of jasmine rice.

Thai-style grilled Ribeye steak medium-rare and sliced up over a bed of steamed veggie with a side of dry chili dipping sauce and steamed Jasmine rice.

Lightly battered deep fried and served over a bed of steamed veggies with your choice of thai sweet chili, panaeng, gariic, ginger or thai basil sauce. Served with a side of jasmine rice.

Tempura soft shell crab served over a bed of steamed veggies with your choice of thai sweet chili, panaeng, garlic, ginger or wai basil sauce. Served with a side of jasmine rice.

Lightly battered deep fried and served over a bed of steamed veggies with your choice of thai sweet chili, panaeng, garlic, ginger or thai basil sauce. Served with a side of jasmine rice.

Pan fried salmon served over a bed of steamed veggies with your choice of Thai sweet chili, panaeng or teriyaki sauce with a side of steamed jasmine rice.

The flavor of love! Oxtail bone broth with flank steak side of fresh herbs and vegetable with your choice of rice noodles or egg noodles.

Black mussels cook in Thai red curry with garlic, ginger, tomato, onion, basil with a side of steamed Jasmine rice.

Whole Lobster cut into pieces then lightly battered deep fried served over a bed of steamed veggie with your choice of Thai sweet chili and Thai panang curry sauce. Served with a side of steamed jasmine rice.

Iceburg leftuce with cucumbers, carrots and fomato with a house made ginger dressing.

Spicy protein salad served on a bed of leftuce with homemade salad dressing and choice of Protein

The go to noodle dish that never disappoints, made with rice noodles, eggs, bean sprouts, green onions and crushed peanuts.

Stir fried, wide rice noodles with basil, green and red bell peppers, snow peas celery and egg.

Stir fied wide rice noodle with broccoli, cabbage, carrots and egg in sweet black soy sauce.

Wide rice noodles with sweet yellow bean gravy carrofs, cabbage and broccoli in a shallow soup.

Stir fried glass noodle with snow peas, onion, bell peppers, carrot, egg and broccali.

Rice noodle soup with fresh herbs and vegetables served on the side.

Meatball and flank steak

Vermicelli noodles with lettuce, cucumbers, bean sprouts, carrots crushed peanuts and fresh herbs with sweet fish sauce on the side.

Chinese egg noodles in a soy sauce blend with egg, carots, broccoli and onions with your choice of protein.

Stir fried udon noodles with carrof, onion, mushroom, brocl:rcoli, and snow peas topped with sesame seed and scallions.

Udon noodles in a korean spicy miso soup with mushrooms, bean sprouts, seaweed and scallions .

Cooked with coconut milk, zucchini, peppers, onion, and crushed peanuts.

Cooked with coconut milk, carrots, onions, and potatoes in a house recipe yellow curry

Cooked with coconut milk, bell pepper, bamboo shoots, sweet Thai basil, snow peas and pineapple.

Cooked with coconut milk, a little spicier than the rest, this curry has bamboo, bell peppers, zucchini and thai basil

Jasmine rice stir fried thai style with egg, carrots, broccoli and onion with your choice of Protein.

Jasmine rice stir fried with thai basil, eggs, carrots, bell peppers, broccoli and onions.

Jasmine rice fried in a classic chinese spice with egg, peanut, broccali, carrot, white onion and sesame oil.

Jasmine rice fried in a classic korean spice with egg, kimchi, broccoli, white onion, bell pepper and carrot.

Jasmine rice stir fried in thai yellow curry with egg, Bell peppers, carrots, onions and broccoli.

Sauteed onion, carots, bell peppers, mushrooms, snow peas and basil.

Sauteed onion, mushrooms, snow peas, celery carrots and cashews.

Sauteed in a teriyaki sauce over a bed of steamed veggies.

Sauteed zucchini, onion, mushrooms, bell peppers, broccoli, carots, snow peas and cabbage.

Garlic lovers, this dish is sauteed with cabbage, mushrooms, carrots, onions, and broccoli with fresh garlic.

Sauteed onion, mushrooms, celery, snow peas, carrots, and fresh ginger.

Sauteed onions, bell peppers, celery, snow peas and lemongrass.

Sauteed in a thai peanut sauce over a bed of stearmed veggies.

Mixed vegetable and clear noodle filling, deep fried and served with sweet and sour dipping sauce.

Chicken skewers grilled with coconut milk and curry powder served with a side of peanut sauce and sweet and sour dipping sauce.

Lightly battered, deep fried, and served with a side of sweet and sour dipping sauce.

Lightly battered and deep fried with stir fried bell peppers, onion, scallions with our salt & pepper seasoning served with a side of sweet and sour dipping sauce.

Lightly battered deep fried and served with a side of sweet and sour dipping sauce.

Tempura shrimp, mixed with carrofs, broccoli, and onions served with a side of sweet and sour dipping sauce.

Steamed or fried dumplings served with a side of dumpling sauce.

Vermicell noodle and fresh veggies wrapped in rice paper served with a side of hoisin peanut sauce with your choice of

Lightly battered, fried in salt & pepper seasoning and tossed with our sab sab sauce.

Deep fried wonton filled with cream cheese, krab and seasonings served with a side of sweet and sour dipping sauce.

Lightly battered, chicken wings and deep fried until crispy fossed with sweet chili sauce serve with side of cucumber and leftuce. med/hot/thai hot

Panko crusted chicken breast deep fried until golden brown served with a side of sriracha mayo.

Steamed soybean served with kosher salt.

Vietnamese Steamed pork bun, filing: ground pork, Quail egg, Chinese sausage, woodear mushroom and cabbage.

Hot and sour, chicken/ tofu

Lemongrass and coconut infused soup, chicken/ tofu

Chicken broth base with chicken/ tofu

Japanese savory tofu miso

Raisins, pineapple, cashews, carrots, broccoli, stir fried and served in a half pineapple.

Stir fried shrimp/calamari/scallops/mixed veggies served over fried wonton noodles with sweet yellow bean gravy.

Whole red snapper lightly battered deep fried served over a bed of steamed veggies with your choice of thai sweet chili, panaeng, garlic, ginger or thai basil sauce. Served with a side of jasmine rice.

Stir fried flank steak, carrots and onion in a sesame oil and soy sauce blend served with kimchi on the side. Served with a side of jasmine rice.

Thai-style grilled Ribeye steak medium-rare and sliced up over a bed of steamed veggie with a side of dry chili dipping sauce and steamed Jasmine rice.

Lightly battered deep fried and served over a bed of steamed veggies with your choice of thai sweet chili, panaeng, gariic, ginger or thai basil sauce. Served with a side of jasmine rice.

Tempura soft shell crab served over a bed of steamed veggies with your choice of thai sweet chili, panaeng, garlic, ginger or wai basil sauce. Served with a side of jasmine rice.

Lightly battered deep fried and served over a bed of steamed veggies with your choice of thai sweet chili, panaeng, garlic, ginger or thai basil sauce. Served with a side of jasmine rice.

Pan fried salmon served over a bed of steamed veggies with your choice of Thai sweet chili, panaeng or teriyaki sauce with a side of steamed jasmine rice.

The flavor of love! Oxtail bone broth with flank steak side of fresh herbs and vegetable with your choice of rice noodles or egg noodles.

Black mussels cook in Thai red curry with garlic, ginger, tomato, onion, basil with a side of steamed Jasmine rice.

Whole Lobster cut into pieces then lightly battered deep fried served over a bed of steamed veggie with your choice of Thai sweet chili and Thai panang curry sauce. Served with a side of steamed jasmine rice.

Iceburg leftuce with cucumbers, carrots and fomato with a house made ginger dressing.

Spicy protein salad served on a bed of leftuce with homemade salad dressing and choice of Protein

The go to noodle dish that never disappoints, made with rice noodles, eggs, bean sprouts, green onions and crushed peanuts.

Stir fried, wide rice noodles with basil, green and red bell peppers, snow peas celery and egg.

Stir fied wide rice noodle with broccoli, cabbage, carrots and egg in sweet black soy sauce.

Wide rice noodles with sweet yellow bean gravy carrofs, cabbage and broccoli in a shallow soup.

Stir fried glass noodle with snow peas, onion, bell peppers, carrot, egg and broccali.

Rice noodle soup with fresh herbs and vegetables served on the side.

Meatball and flank steak

Vermicelli noodles with lettuce, cucumbers, bean sprouts, carrots crushed peanuts and fresh herbs with sweet fish sauce on the side.

Chinese egg noodles in a soy sauce blend with egg, carots, broccoli and onions with your choice of protein.

Stir fried udon noodles with carrof, onion, mushroom, brocl:rcoli, and snow peas topped with sesame seed and scallions.

Udon noodles in a korean spicy miso soup with mushrooms, bean sprouts, seaweed and scallions .

Cooked with coconut milk, zucchini, peppers, onion, and crushed peanuts.

Cooked with coconut milk, carrots, onions, and potatoes in a house recipe yellow curry

Cooked with coconut milk, bell pepper, bamboo shoots, sweet Thai basil, snow peas and pineapple.

Cooked with coconut milk, a little spicier than the rest, this curry has bamboo, bell peppers, zucchini and thai basil

Jasmine rice stir fried thai style with egg, carrots, broccoli and onion with your choice of Protein.

Jasmine rice stir fried with thai basil, eggs, carrots, bell peppers, broccoli and onions.

Jasmine rice fried in a classic chinese spice with egg, peanut, broccali, carrot, white onion and sesame oil.

Jasmine rice fried in a classic korean spice with egg, kimchi, broccoli, white onion, bell pepper and carrot.

Jasmine rice stir fried in thai yellow curry with egg, Bell peppers, carrots, onions and broccoli.

Sauteed onion, carots, bell peppers, mushrooms, snow peas and basil.

Sauteed onion, mushrooms, snow peas, celery carrots and cashews.

Sauteed in a teriyaki sauce over a bed of steamed veggies.

Sauteed zucchini, onion, mushrooms, bell peppers, broccoli, carots, snow peas and cabbage.

Garlic lovers, this dish is sauteed with cabbage, mushrooms, carrots, onions, and broccoli with fresh garlic.

Sauteed onion, mushrooms, celery, snow peas, carrots, and fresh ginger.

Sauteed onions, bell peppers, celery, snow peas and lemongrass.

Sauteed in a thai peanut sauce over a bed of stearmed veggies.