Deungpureun Saengseonjib

This is the signature dish. It's great as sashimi rice bowl for lunch and as a side dish for drinks in the evening. You will never regret this menu!

This is Pohang-style cold soup served with ice shavings on top of gochujang (red chili paste) and chojang (vinegar-based sauce) for a refreshing taste.

This is Pohang-style spicy cold raw fish soup. Winter Mulhoe does not have ice on top, so there is no water.

You can enjoy the best water dish with the chewy texture of fresh squid and the coolness of shaved ice.

This dish involves steaming a whole fresh squid for about 20 minutes. Experience the rich flavor of the squid's innards.

The packaging is available from 15,000 to 20,000, 30,000 won, and 15,000 won is the amount suitable for 1.5 people.