Jeongabog

The name Jeongabok can be interpreted in two ways: it means a dish made with all kinds of precious seafood from the sea that can be happily eaten, and as the name suggests, it is a dish that the whole family can enjoy happily.

Yusanseul is a traditional Chinese dish that has recently been popularized again by Yoo Jae-suk at Exit 5 of Hapjeong Station. The main ingredients are stir-fried sea cucumber and bamboo shoots with enoki mushrooms.