淡路岛バーガー 京成小岩店
淡路島バーガー 京成小岩店 / Awajishima Burger Keisei Koiwa
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
利用淡路岛素材制作的绝品汉堡
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After 3:00 p.m., 1,200 yen includes 1 hour of all-you-can-drink Heineken. Extension is 600 yen per 30 minutes. Enjoy with burgers.
A standard Awaji Island burger made with fully ripened onions from Awaji Island, 100% beef patty, and special Awaji Island burger sauce.
Awaji Island burger with two patties made from Awaji beef
Recommended for teriyaki lovers! A burger where teriyaki sauce is mixed with the patty instead of Awaji Island burger sauce.
Recommended for egg lovers! Awaji Island burger topped with sunny-side-up egg and cheddar cheese
Recommended for cheese lovers! Awaji Island burger topped with cheddar cheese
Recommended for cheese lovers! A burger topped with Camembert cheese and Cheddar cheese from Awaji Island
Recommended for avocado lovers! A burger topped with avocado and cheddar cheese from Awaji Island.
Recommended for bacon lovers! A burger topped with bacon and cheddar cheese from Awaji Island.
A chicken version of the Awaji Island burger with tomato garlic sauce
A delicious Awaji Island burger with a generous portion of shrimp cutlet topped with tartar sauce.
A chicken version of the Awaji Island burger, where chicken is coated in teriyaki sauce.
A fish fry version of the Awaji Island burger, where white fish fry is eaten with tartar sauce instead of beef.
