Applebee's Grill + Bar

All the classic apps you love on one plate - boneless wings, spinach and artichoke dip, chicken quesadilla and mozzarella sticks. Choose a mozzarella sticks dipping sauce: buttermilk ranch, no sauce. Choose a wing flavor: honey BBQ sauce, sweet Asian Chile sauce, classic buffalo sauce, no sauce. Choose a wing dipping sauce: bleu cheese, buttermilk ranch, no dressing.

Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce. Served with bleu cheese or ranch dressing. Choose a wing flavor: honey BBQ sauce, sweet Asian Chile sauce, classic buffalo sauce, no sauce. Choose a dressing: bleu cheese dressing, ranch dressing, no dressing. Would you prefer sauce on the side? : sauce on the side.

Lightly seasoned USDA select top sirloin cooked to perfection and served hot off the grill. Served with steamed broccoli, garlic mashed potatoes, crispy onions and a signature breadstick. Choose from one of three mouth watering pastas. (smoky mozzarella ravioli, fettucine alfredo or stuffed rigatoni). Choose your pasta: fettucine alfredo, smoky mozzarella ravioli, stuffed rigatoni w/ tomato meat sauce.

Lightly seasoned USDA select top sirloin cooked to perfection and served hot off the grill. Served with steamed broccoli, garlic mashed potatoes, crispy onions and a signature breadstick. Choose from one of three mouth watering pastas. (smoky mozzarella ravioli, fettucine alfredo or stuffed rigatoni). Choose your pasta: fettucine alfredo, smoky mozzarella ravioli, stuffed rigatoni w/ tomato meat sauce.

Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce. Served with our own Chile lime vinaigrette.

Crispy breaded chicken tenders, fresh Asian greens, rice noodles and almonds with an oriental vinaigrette. Choose a style: chicken tenders, grilled chicken.

Cajun seasoned chicken and blackened shrimp in garlic butter with sauteed onions and mushrooms. Served with crispy red potatoes.

Grilled chicken breast glazed with zesty lime sauce, drizzled with mexi-ranch dressing and smothered with melted cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and pico.

Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich alfredo sauce topped with parmesan cheese.

Asiago, parmesan and white cheddar, mixed with penne pasta in a rich parmesan cream sauce and topped with grilled chicken, bruschetta tomatoes and basil.