五郎 古町店

Nostalgic popular menu revival!!

Vinegared dish, prepared with broth

Made with Eso from Niigata Prefecture

Naturally cultivated by Farmer Hachibei

If you come to Niigata, Furumachi Goro, this is a must-try! We serve carefully selected seafood arranged on Yasuda tiles, a specialty of Niigata and Yasuda. *The image shows a seven-item platter for two people. *Contents may change depending on the season. *Please ask the staff for details. *Orders are accepted for two servings or more, starting from 1,881 yen per serving.

On top of Koshihikari rice with soup, we have placed natto, butter, egg yolk, grilled salmon, salted fish, fish roe, mentaiko, pickles, plum wasabi, sesame oil, and mixed bonito flakes. *One bowl of soup is included per person.

Includes a bowl of broth with Goro Meshi, plus chunks of marinated sashimi and topped with grated yam! This has slightly more rice than Goro Meshi. Note: One bowl of broth is included per serving.

A comforting and gentle flavor, a special after-meal treat from Goro in Furumachi. We are particular about our ingredients: using 100% of the 'Very Delicious Milk' from Kanda Dairy, which has inherited the passion for dairy farming for about 100 years, resulting in a gentle-tasting milk gelato. The monaka wafers are from Takano Monaka-ya, a specialty shop that has been dedicated to the craft of making monaka since its establishment in 1950, focusing on everything from milling glutinous rice to dough preparation and baking. One piece.

Sashimi, Namekoro, Tataki each

Using thick fried tofu from Sato Tofu Shop, which has been in business for over a hundred years. Half plain and half with natto. Please enjoy with special dipping soy sauce.

A dish that combines plum paste, wasabi, and bonito flakes, unchanged since the establishment.

A local dish from Murakami City that existed as a cuisine in the late Edo period. A warm stew containing chicken, root vegetables, and bean sprouts.

A popular menu item since 40 years ago. Cubes of sashimi, grated yam, and natto are placed on silky tofu and served with a special sauce.

A dish made with 'Igoneri', a seaweed dissolved in water and chilled, served with soba dipping sauce made from flying fish stock from Sado. *This is not soba, but a seaweed dish.

A popular menu item at our restaurant for over 30 years, featuring crispy fried thigh meat cooked in classic chicken fat, filled with mentaiko, plum wasabi, and shiso leaves.

A dish recommended for mushroom lovers. It has a texture similar to abalone and a rich aroma. You can choose between butter foil grilled or fried. Half portion... 682 yen

Salt-cured mackerel wrapped in kelp and further smoked, served with the skin seared. Perfect as a snack with alcohol.

Irresistible rich flavor and saltiness

Classic

Perfect for pairing with sake

Please ask the staff for details

Using silk tofu from Mame Kobo Ito

The sweetness of the potatoes and rich smoky aroma, with a soft-boiled egg is the best

A popular salad topped with luxurious sashimi and seaweed

Fluffy and crispy with rich cheese

Simply with homemade cream dressing

Brand chicken raised on feed with herbs and mugwort powder

Niigata Brand Pork

100g of brand beef proudly produced in Niigata Prefecture

Finished with a sweet and spicy sauce. Please order a minimum of 2 skewers.

A high-quality fish filled with the unique flavors of the Sea of Japan. Please ask the staff for today's price.

Nuta eel from Itoigawa, Niigata Prefecture

Grilled generously with fatty parts. Please ask the staff for today's fish and price.

The flesh is thick and you can fully enjoy the sweetness of the fat. Please ask the staff about today's fish.

Marinated silver cod with rich fat in homemade miso.

A popular sake accompaniment with the concentrated umami flavor of sardines!

Crispy and freshly fried! *Contents may change depending on the season. Please ask the staff.*

Fluffy and sticky, absolutely addictive!

Deep-fried potato pieces coated in breadcrumbs

Juicy and crispy fried chicken from Niigata's proud brand

Used a generous half block of Kyogase tofu

Salmon, fish roe +20 yen, spicy cod roe, pickled plum, seasonal ingredients. Please ask the staff for various options. 1 piece each.

Please see the short menu inside for other seasonal items.