Denwese

Tomato ragu pasta simmered for over 6 hours 🍅 The bursting sausage on top is a bonus!

Labeled as 250g, but it's a steak like 300g Working with raw meat makes it juicy and delicious

A harmony of sautéed shrimp and pollock roe (Highly recommended for those who love aglio e olio ❤️)

A combination of freshly stored egg yolks and tangy pecorino cheese, with a hint of spiciness that enhances the umami flavor.

A genuine truffle aroma that spreads deep into the nose and a crispy texture

The taste I had to try in Italy A flavor that will make you feel it again

Combination with lemon juice and Caesar dressing

French fries filled with truffle flavor

Spicy stir-fried oil pasta with a Chinese-style feel