Blue Nile Cafe

Fresh collard greens cooked and seasoned with onion, ginger, and garlic

A stew made from red lentils cooked with sauteed onions and berbere, then flavored with ginger, garlic, and cardamom

Cabbage mixed with chunks of potatoes and carrots cooked with yellow onion and flavored with ginger, garlic, and tumeric

Seasoned yellow split peas slowly cooked with ginger, tumeric and garlic

Fresh green beans and carrots cooked with onions, fresh garlic, turmeric and ginger

Roasted and powdered chickpeas and sliced mushrooms simmered in spiced red sauce

Chunks of potatoes cooked with garlic seasoned in tomato and berbere sauce

red cabbage and red apple salad

Strips of lean beef sauteed in clarified butter with tomatoes, garlic, onions, peppers, and fresh rosemary. Served mild, medium or spicy

Cubes of lamb, slowly simmered into a stew with onions, garlic, ginger, turmeric and kebbeh

Tender chicken breast cut into cubes sauteed to perfection with onions, green chili, seasoned butter and herbs. Served mild, medium or hot

A stew made from red lentils cooked with sauteed onions and berbere then flavored with ginger, garlic, and cardamom

Cabbage mixed with chunks of potatoes and carrots cooked with yellow onion and flavored with ginger, garlic, and tumeric

Seasoned yellow split peas slowly cooked and ginger, turmeric and garlic

Roasted and powdered chickpeas and sliced mushrooms simmered in spiced red sauce

Chunks of potatoes cooked with garlic seasoned in tomato and berbere sauce

Fresh collard greens cooked and seasoned with onion, ginger, and garlic

Collard Greens

Spicy Lentils

Cabbage Mix

Yellow Peas

Chickpeas

Spicy Chicken

Ethiopian Flat Bread

Ethiopian Flat Bread

Clarified and seasoned butter

Base for watt. Kulet is a base that is ready for quick and convenient way to make dinner at home

Ethiopian chili powder

Roasted & powdered peas

Ethiopian chipotle powder

watt seasoning

Tender skinless and boneless chicken marinated in lemon, sauteed in herbed butter and stewed in berbere sauce flavored with a pinch of cardamom and nutmeg

Tender chicken breast cut into cubes sauteed to perfection with onions, diced tomatoes, kibbeh (seasoned butter) and herbs. Served mild, medium or hot

Strips of lean beef sauteed in kibbeh (seasoned butter) with diced tomatoes, garlic, onions, peppers, and fresh rosemary. Served mild, medium or hot

Lean ground beef and cubes of potatoes simmered in finely chopped onions, diced tomatoes and berbere sauce followed by a touch of ginger, garlic, and herbed butter (kibbeh), and Ethiopian cardamom. Medium spicy

100% lean, ground beef infused with exotic spices and seasoned with kibbeh butter, served slightly cooked

Lean cubes of lamb sauteed in seasoned kibbeh butter with garlic, diced tomatoes, bell peppers and fresh rosemary. Served mild, medium or hot

Cubes of lamb, slowly simmered into a stew with onions, garlic, ginger, turmeric and kibbeh butter

Tantalizing shrimp sauteed in kibbeh (spiced butter), seasoned with ginger, garlic, rosemary, and simmered in medium spicy misir watt

Lightly fried chunks of tilapia fish filet simmered in our medium spicy misir watt, caramelized onions, and diced tomatoes, seasoned with kibbeh, Ethiopian cardamom, and a touch of mitmita. Served mild, medium or hot

A pastry filled with spiced lentils, cabbage, and carrot flavored with herbs and spices. With Blue Nile special sauce

A pastry filled with lean ground beef flavored with herbs and spices. With Blue Nile special sauce

Butternut squash and red lentil soup seasoned with exotic-spices

Creamed beef and vegetables in exotic spices. Non-vegan

A pastry filled with spiced lentils, cabbage, and carrot flavored with herbs and spices. With Blue Nile special sauce

Fresh collard greens cooked and seasoned with onion, ginger, and garlic

A stew made from red lentils cooked with sauteed onions and berbere, then flavored with ginger, garlic, and cardamom

Cabbage mixed with chucks of potatoes and carrots cooked with yellow onion and flavored with ginger, garlic, and turmeric

Seasoned yellow split peas slowly cooked with ginger, turmeric and garlic

Fresh green beens and carrots cooked with onions, fresh garlic, turmeric, ginger and a touch of cardamom

Sliced button mushrooms and julienned onion sauteed and simmered in Misir Watt

Chunks of potatoes cooked with garlic seasoned in tomatoes and berbere sauce

Chickpeas and green peas simmered in a gravy made with diced tomatoes, onions, and roasted and powdered peas

Your choice of 4 vegetarian items

Collard Greens

Spicy Lentils

Cabbage Mix

Yellow Peas

Chickpeas

Spicy Chicken

Ethiopian Flat Bread

Ethiopian Flat Bread

Clarified and seasoned butter

Base for watt. Kulet is a base that is ready for quick and convenient way to make dinner at home

Ethiopian chili powder

Roasted & powdered peas

Ethiopian chipotle powder

watt seasoning

Fresh collard greens cooked and seasoned with onion, ginger, and garlic

A stew made from red lentils cooked with sauteed onions and berbere, then flavored with ginger, garlic, and cardamom

Cabbage mixed with chunks of potatoes and carrots cooked with yellow onion and flavored with ginger, garlic, and tumeric

Seasoned yellow split peas slowly cooked with ginger, tumeric and garlic

Fresh green beans and carrots cooked with onions, fresh garlic, turmeric and ginger

Roasted and powdered chickpeas and sliced mushrooms simmered in spiced red sauce

Chunks of potatoes cooked with garlic seasoned in tomato and berbere sauce

red cabbage and red apple salad

Strips of lean beef sauteed in clarified butter with tomatoes, garlic, onions, peppers, and fresh rosemary. Served mild, medium or spicy

Cubes of lamb, slowly simmered into a stew with onions, garlic, ginger, turmeric and kebbeh

Tender chicken breast cut into cubes sauteed to perfection with onions, green chili, seasoned butter and herbs. Served mild, medium or hot

A stew made from red lentils cooked with sauteed onions and berbere then flavored with ginger, garlic, and cardamom

Cabbage mixed with chunks of potatoes and carrots cooked with yellow onion and flavored with ginger, garlic, and tumeric

Seasoned yellow split peas slowly cooked and ginger, turmeric and garlic

Roasted and powdered chickpeas and sliced mushrooms simmered in spiced red sauce

Chunks of potatoes cooked with garlic seasoned in tomato and berbere sauce

Fresh collard greens cooked and seasoned with onion, ginger, and garlic

Collard Greens

Spicy Lentils

Cabbage Mix

Yellow Peas

Chickpeas

Spicy Chicken

Ethiopian Flat Bread

Ethiopian Flat Bread

Clarified and seasoned butter

Base for watt. Kulet is a base that is ready for quick and convenient way to make dinner at home

Ethiopian chili powder

Roasted powdered peas

Ethiopian chipotle powder

watt seasoning

Tender skinless and boneless chicken marinated in lemon, sauteed in herbed butter and stewed in berbere sauce flavored with a pinch of cardamom and nutmeg

Tender chicken breast cut into cubes sauteed to perfection with onions, diced tomatoes, kibbeh (seasoned butter) and herbs. Served mild, medium or hot

Strips of lean beef sauteed in kibbeh (seasoned butter) with diced tomatoes, garlic, onions, peppers, and fresh rosemary. Served mild, medium or hot

Lean ground beef and cubes of potatoes simmered in finely chopped onions, diced tomatoes and berbere sauce followed by a touch of ginger, garlic, and herbed butter (kibbeh), and Ethiopian cardamom. Medium spicy

100% lean, ground beef infused with exotic spices and seasoned with kibbeh butter, served slightly cooked

Lean cubes of lamb sauteed in seasoned kibbeh butter with garlic, diced tomatoes, bell peppers and fresh rosemary. Served mild, medium or hot

Cubes of lamb, slowly simmered into a stew with onions, garlic, ginger, turmeric and kibbeh butter

Tantalizing shrimp sauteed in kibbeh (spiced butter), seasoned with ginger, garlic, rosemary, and simmered in medium spicy misir watt

Lightly fried chunks of tilapia fish filet simmered in our medium spicy misir watt, caramelized onions, and diced tomatoes, seasoned with kibbeh, Ethiopian cardamom, and a touch of mitmita. Served mild, medium or hot

A pastry filled with spiced lentils, cabbage, and carrot flavored with herbs and spices. With Blue Nile special sauce

A pastry filled with lean ground beef flavored with herbs and spices. With Blue Nile special sauce

Butternut squash and red lentil soup seasoned with exotic-spices

Creamed beef and vegetables in exotic spices. Non-vegan

A pastry filled with spiced lentils, cabbage, and carrot flavored with herbs and spices. With Blue Nile special sauce

Fresh collard greens cooked and seasoned with onion, ginger, and garlic

A stew made from red lentils cooked with sauteed onions and berbere, then flavored with ginger, garlic, and cardamom

Cabbage mixed with chucks of potatoes and carrots cooked with yellow onion and flavored with ginger, garlic, and turmeric

Seasoned yellow split peas slowly cooked with ginger, turmeric and garlic

Fresh green beens and carrots cooked with onions, fresh garlic, turmeric, ginger and a touch of cardamom

Sliced button mushrooms and julienned onion sauteed and simmered in Misir Watt

Chunks of potatoes cooked with garlic seasoned in tomatoes and berbere sauce

Chickpeas and green peas simmered in a gravy made with diced tomatoes, onions, and roasted and powdered peas

Your choice of 4 vegetarian items

Collard Greens

Spicy Lentils

Cabbage Mix

Yellow Peas

Chickpeas

Spicy Chicken

Ethiopian Flat Bread

Ethiopian Flat Bread

Clarified and seasoned butter

Base for watt. Kulet is a base that is ready for quick and convenient way to make dinner at home

Ethiopian chili powder

Roasted & powdered peas

Ethiopian chipotle powder

watt seasoning

Collard Greens

Spicy Lentils

Cabbage Mix

Yellow Peas

Chickpeas

Spicy Chicken

Ethiopian Flat Bread

Ethiopian Flat Bread

Clarified and seasoned butter

Base for watt. Kulet is a base that is ready for quick and convenient way to make dinner at home

Ethiopian chili powder

Roasted powdered peas

Ethiopian chipotle powder

watt seasoning

Fresh collard greens cooked and seasoned with onion, ginger, and garlic

A stew made from red lentils cooked with sauteed onions and berbere, then flavored with ginger, garlic, and cardamom

Cabbage mixed with chunks of potatoes and carrots cooked with yellow onion and flavored with ginger, garlic, and tumeric

Seasoned yellow split peas slowly cooked with ginger, tumeric and garlic

Fresh green beans and carrots cooked with onions, fresh garlic, turmeric and ginger

Roasted and powdered chickpeas and sliced mushrooms simmered in spiced red sauce

Chunks of potatoes cooked with garlic seasoned in tomato and berbere sauce

red cabbage and red apple salad

Strips of lean beef sauteed in clarified butter with tomatoes, garlic, onions, peppers, and fresh rosemary. Served mild, medium or spicy

Cubes of lamb, slowly simmered into a stew with onions, garlic, ginger, turmeric and kebbeh

Tender chicken breast cut into cubes sauteed to perfection with onions, green chili, seasoned butter and herbs. Served mild, medium or hot

A stew made from red lentils cooked with sauteed onions and berbere then flavored with ginger, garlic, and cardamom

Cabbage mixed with chunks of potatoes and carrots cooked with yellow onion and flavored with ginger, garlic, and tumeric

Seasoned yellow split peas slowly cooked and ginger, turmeric and garlic

Roasted and powdered chickpeas and sliced mushrooms simmered in spiced red sauce

Chunks of potatoes cooked with garlic seasoned in tomato and berbere sauce

Fresh collard greens cooked and seasoned with onion, ginger, and garlic