Goijjang

Katsu curry is Katsu and curry with 10 different ingredients mixed together, the representative menu of Kutsu where you can enjoy both at the same time.

A representative menu of Koots, where a sweet sauce based on garlic is sprinkled on thinly sliced fresh pork cutlet

A special cutlet made from the Gaburi meat and the savory fat

Tender cutlet made from 24-hour aged premium meat

A menu where you can enjoy chicken karaage and curry with 10 different ingredients mixed together at the same time

Cutlet made from pork loin aged for 24 hours

Menu with spicy sweet sauce on pork cutlet