Alberto's Ristorante
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
正宗意大利邻里餐厅
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Prepared w/ your choice of red or white sauce
Organic carmel valley greens w/ fresh herb vinaigrette
Crisp romaine, parmesano-reggiano w/ classic caesar dressing
Vine ripened tomatoes, fresh mozzarella & basil
Crepes filled w/ chicken, mushrooms & pecorino cheese topped w/ bechamel, pesto & marinara sauce
Scallops of chicken sauteed in butter, white wine, lemon & capers
Chicken breast meat sautéed in butter, lemon & capers
Made w/ ground pork, beef & veal & served w/ rich marinara
Slowly oven braised until fork tender & served on penne pasta
Can't decide? Try a little of both over spaghetti
Slowly oven braised until fork tender & served on penne pasta
Smoked bacon, onions, garlic & fresh tomato sauce on penne pasta
Tomatoes, capers, anchovies & garlic in a light tomato sauce
Spicy marinara sauce over penne pasta
Prepared w/ fresh tomatoes & italian sausages
Ziti pasta in marinara sauce baked w/ ricotta & mozzarella cheese
Vine ripened tomatoes, garlic & marinara sauce over tender linguine
Sausages sautéed w/ bell peppers, mushrooms & tomato sauce over penne pasta
Prepared w/ your choice red or white sauce
Slices of eggplant w/ fresh marinara sauce & mozzarella cheese
Pastry shell filled w/ sweetened ricotta cheese, chocolate & citrus zest
Ladyfingers soaked in espresso, layered w/ mascarpone & zabaglione
Tangy lemon or orange sorbet served in a real lemon bowl
Prepared w/ your choice of red or white sauce
Organic carmel valley greens w/ fresh herb vinaigrette
Crisp romaine, parmesano-reggiano w/ classic caesar dressing
Vine ripened tomatoes, fresh mozzarella basil
Crepes filled w/ chicken, mushrooms pecorino cheese topped w/ bechamel, pesto marinara sauce
Scallops of chicken sauteed in butter, white wine, lemon capers
Chicken breast meat sautéed in butter, lemon capers
Made w/ ground pork, beef veal served w/ rich marinara
Slowly oven braised until fork tender served on penne pasta
Can't decide? Try a little of both over spaghetti
Slowly oven braised until fork tender served on penne pasta
Smoked bacon, onions, garlic fresh tomato sauce on penne pasta
Tomatoes, capers, anchovies garlic in a light tomato sauce
Spicy marinara sauce over penne pasta
Prepared w/ fresh tomatoes italian sausages
Ziti pasta in marinara sauce baked w/ ricotta mozzarella cheese
Vine ripened tomatoes, garlic marinara sauce over tender linguine
Sausages sautéed w/ bell peppers, mushrooms tomato sauce over penne pasta
Prepared w/ your choice red or white sauce
Slices of eggplant w/ fresh marinara sauce mozzarella cheese
Pastry shell filled w/ sweetened ricotta cheese, chocolate citrus zest
Ladyfingers soaked in espresso, layered w/ mascarpone zabaglione
Tangy lemon or orange sorbet served in a real lemon bowl
Prepared w/ your choice of red or white sauce
Organic carmel valley greens w/ fresh herb vinaigrette
Crisp romaine, parmesano-reggiano w/ classic caesar dressing
Vine ripened tomatoes, fresh mozzarella & basil
Crepes filled w/ chicken, mushrooms & pecorino cheese topped w/ bechamel, pesto & marinara sauce
Scallops of chicken sauteed in butter, white wine, lemon & capers
Chicken breast meat sautéed in butter, lemon & capers
Made w/ ground pork, beef & veal & served w/ rich marinara
Slowly oven braised until fork tender & served on penne pasta
Can't decide? Try a little of both over spaghetti
Slowly oven braised until fork tender & served on penne pasta
Smoked bacon, onions, garlic & fresh tomato sauce on penne pasta
Tomatoes, capers, anchovies & garlic in a light tomato sauce
Spicy marinara sauce over penne pasta
Prepared w/ fresh tomatoes & italian sausages
Ziti pasta in marinara sauce baked w/ ricotta & mozzarella cheese
Vine ripened tomatoes, garlic & marinara sauce over tender linguine
Sausages sautéed w/ bell peppers, mushrooms & tomato sauce over penne pasta
Prepared w/ your choice red or white sauce
Slices of eggplant w/ fresh marinara sauce & mozzarella cheese
Pastry shell filled w/ sweetened ricotta cheese, chocolate & citrus zest
Ladyfingers soaked in espresso, layered w/ mascarpone & zabaglione
Tangy lemon or orange sorbet served in a real lemon bowl