Humble Grape Fleet Street
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以葡萄酒为中心的温馨小酒馆
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Cauliflower leaf kimchi, lime aioli
Whipped tahini
Walnut pesto
Lemon creme fraiche, dill oil
Chorizo, garlic butter
Parmesan custard, rocket and truffle oil
Tomato ragu
Sweet and sour beetroot
lime aioli, chilli ketchup
Butter bean puree, lamb jus
Choose from: Honey & Hazelnut, Rosemary & Confit Garlic, or Chilli Marmalade served with sourdough bread
Goats, unpasteurised, soft
Cow's unpasteurised, soft
Cow's pasteurised, hard
Cow's, pasteurised, soft
Cow's, pasteurised, hard
Watercress, parmesan
Celeriac puree, plum ketchup
Nduja crust, crushed new potatoes
With all the trimmings. Steak trimmings, crispy shallot rings, herb butter sauce. Suggested Pairing: Starmont Cabernet Sauvignon 2017, Napa Valley, California, USA, £80
Steak trimmings
Wild mushroom sauce, kale
Confit tomato, crispy buckwheat, tahini
Vanilla ice cream
Cinnamon creme fraiche
choose 3 scoops
citrus curd
Goats, unpasteurised, soft
Cow's unpasteurised, soft
Cow's pasteurised, hard
Cow's, pasteurised, soft
Cow's, pasteurised, hard
crispy prosciutto, sweet and sour beetroot
aioli
saffron sauce
fennel, crushed new potatoes
tenderstem broccoli, cornish mids, paprika butter
watercress pesto
chutney, sourdough
vanilla ice cream
Beautiful and seductive - a fresh and exciting companion for an evening. Consume with pleasure!
Friends Manfred and Walther wanted to make a wine that was cheerful and wholesome. Job done
The Kvaszinger dynasty arrived from Prussia to Tokaji in the late 1800s. Surviving war and bitter conflict, the wine is the lasting taste of Hungarian solidarity!
A summer fling in a bottle. Tell me more: was it love at first sight?
Grown on a mountain. Made by a geologist. Guarded by leopards and a silver fox
"Rebolo" is a local nickname that stuck; doesn't translate well but it means hard work
Seriously aromatic white, plucked from between a rock and a hard place
Sometimes perfection is just taking something familiar and absolutely nailing it
Why is a Frenchie making Semillon on an Oz island? Wally? Genius? You decide
As crazy as its name: off-dry, smoky, rhubarb, gooseberry and pea pod
Excuse us while we sit in the corner with a bottle to ourselves as we contemplate the meaning of life.
Release your inner Rich, honeyed Chardonnay from old vines
Our October wine flight recognises and supports two of our Humble producers that have been hit by events in this never ending rollercoaster of a year that is 2020. From the drinks ban in South Africa to the wildfires in Oregon we can all do our bit by raising a glass to these wonderful small winemakers. In-Flight Pairing: (4 tapas per person): Chef has carefully built four bites to pair with each of the wines. It's time for your palate to be pampered with this food & wine experience +£10
A Syrah blend by Humble Hero Frankie Rabbit pants, from a tap? That's literally the dream, guys!
Alicante's reds are big, so Marta and Andres' lighter style Monastrell is scandalous
Feschak may sound like an insult, but it means "attractive chap". Who doesn't want a glass of that?
When did you last order a Prokupac, Marselan, Cabernet and Pinot Noir blend? Been too long, huh?
A "Super-Umbrian" with the finesse of a big dagger. Are you ready?
We had to wrestle this old-vine Cab Franc from cantankerous Philippe Pichard
Powerful fruit, a sneaky hint of spice and a gentle tannic hug at the end
Fresh, morello cherry, graphite & tar. Frankie "Rabbit pants"'s expressive Syrah
El Telar means 'the loom': a rich weave of Spanish & French flavors
Soak up the Lake Garda sun with Amarone's hipster, younger brother
Plush red fruits sitting in pie crust. Rombauer's Merlot is like meeting Pomerol's cooler cousin
Xavier and Jérôme make Chablis. They make this for themselves. We stole some for you
Only 10 barrels made from the very finest vintages. The Malan family's pride & joy
One of the most aristocratic Proseccos around. This is not just fruit frivolous fizz
Hey, you made it this far. Time to celebrate? This crémant is proud of you
Inherited by Alan and Roselyne from Gerard and Solange. We call this "Alexandre the Great"
As elegant and fruity as the names of the three bros (Raphael, Sebastian and Alexandre)
Like everything Giuseppe Russo makes, this turned out perfect. Jealous? Who, us?
Revenge has never tasted as sweet as this late-harvest, organic, biodynamic Chardonnay
Team HG are rarely short of words. That is until we tried this noble beauty
Crisp craft lager, like cracking open an oven fresh baguette
Well hopped, floral, citrus. The best thing since, well, you know
Brewed with a slice of surplus fresh bread in every bottle, a hint of caramel & citrus
A classic Czech pilsner style, featuring Saaz, a noble hop
Born out of frustration, brewed in Scotland
Less of the alcohol, more of the flavour!
Non Alcoholic
All bottles of wine in our wine shop are available to enjoy at the bar their takeaway prices, up to groups of 6
Coming from wine training each Tuesday, our team's interest is sparked by a unique topic to share with you! Built bespokely each Tuesday, this journey comes in the form of a mini wine tasting of 4 wines hosted by one of our up & coming wine experts
We invite winemakers from around the world to join us for a chat over on Instagram Live Stories (@humblegrape) each Wednesday 6:15 PM GMT. You can drink along with us, check out our wine shop online or ask a team member to learn more
You will discover what you like with the more you taste! With that in mind, each week we make some very premium (read as "iconic") wines available uniquely by the glass
Confit garlic, thyme, sherry vinegar, cold press oil
Cauliflower leaf dressing
Mint and chilli slaw
Whipped tahini
Cucumber, rocket, dill dressing
Cajun and coconut sauce, focaccia
Goat’s curd, walnut pesto
Butternut squash puree, soy glaze
Balsamic roasted pears, rocket, cherry pearls
Lime aioli, chilli ketchup
Lentil hummus, red wine jus
Tomato jam
Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V), sourdough, seeded cracker, chutney
Lincolnshire Poacher, Yorkshire Blue (V), Speck, Fennel Salami, Capocollo, sourdough, seeded cracker, pickles chutney
Speck, fennel Salami, Bresaola, Capocollo, Fiocco di Culatello, sourdough, seeded cracker, pickles
Choice of: Honey Hazelnut, Rosemary Confit Garlic, Chilli Marmalade or Bacon Speck Jam +3 served with sourdough bread
Spinach, wild mushroom sauce
Cauliflower leaf dressing, watercress
28-day matured British grass-fed beef, watercress
Tomato and white bean stew
35-day dry-aged British grass-fed Rib-Eye on the bone
Bacon jam, cabernet sauvignon pickled red onion, cheese croquette, hand-cut chips
Tequila, Kumquat Liqueur, agave nectar and lime juice
Adams Copper House Gin, vermouth and Campari
Bourbon Single Malt Whisky, bitters
Vanilla ice cream
Shortbread crumble, berry coulis
Cherry compote
Choose 3 scoops
Citrus curd
Tinta Roriz, Touriga Francesa Tinta Barroca NV, Douro Valley, Portugal. Glows with bright ruby warmth, then flows into juicy cherries and soft spice, finishing with a lingering caress of sweet warmth
Alsace, France. From a sun-soaked horizon with sparse rain, emerges this Late Harvest Pinot Gris boasting rich botrytis flavors and exquisite complexity. Candied fruits with a lingering acidity is a promise of graceful aging.
Pedro Ximénez, NV, Montilla-Moriles, Spain
Pedro Ximénez, NV, Montilla-Moriles, Spain
Pedro Ximénez, NV, Montilla-Moriles, Spain
From Mendoza's highest vineyards to your glass: bubbles, berries and pure mischief.
Made in the same way as France's favourite fizz, but with the noble Riesling grape. Maybe its time you got Sekt?
Vintage in every sense; a superlative bottle with a sexy silhouette.
Wine in keg: with a carbon footprint so much smaller than wine in bottle, it's practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!
Butterflies on the label are a nod to the organic principles of this family-made wine.
Named after Maria's basset hound, Tobias, whom the Humble Team renamed "George" on their trip to visit the Dão.
Harmonious, fresh, and elegant with the right acidity and a fruity, persistent finish.
Light enough for aperitif but with such bright plump citrus and stone fruit, you can practically put it with anything.
Honest juice, clear passion dedication to this Chardonnay is why it's easy to love it!
Creamy and lifted – golden fruit mingles with wild herbs in this refined Bierzo white.
A zippy, sunshine-soaked Sauvignon Blanc bursting with citrus, fresh-cut grass and tropical flair; crisp, confident and dangerously easy to love.
Stone fruit and citrus with fresh pineapple. Super balanced with neutral oak and vibrant acidity. Utterly refreshing!
From Chavanay's granitic soils, this Saint-Joseph blanc blends 25-year-old Marsanne and Roussanne vines. Expect fresh fruit, delicate white flowers with toasted nuts.
4 wines x 50ml
Wine in keg: with a carbon footprint so much smaller than wine in bottle, it’s practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!
Each sip reveals a harmonious blend of rich, dark fruit flavors, balanced acidity and a smooth finish
A Roussillon red blend with deep fruit and savoury spice. Dark berries, soft grip, and a splash of sea-salt attitude.
Grenache Syrah Mourvèdre come together in a Rhône red that feels warm, savoury and quietly confident — made for the table and easy conversation.
This is a new school malbec: light, supple, mouthwateringly delicious.
Collio Merlot with Italian flair — ripe cherries and roses, silky tannins, and a savoury mineral finish.
One in a thousand? We think this is one in a million.
A Saint-Joseph gem with floral, spicy, and fruity notes, boasting a velvety texture that epitomizes Syrah’s allure.
Central Otago is one of the top five producers of New World Pinot Noir in the world, and Hawkshead’s Pinot Noir is our firm favourite.
Deep blackberry, cassis, and dark cherry flavors with vanilla and spice from French oak. Full-bodied with a smooth finish.
This oozes summer, whatever season you open it. A little remedy to those winter blues
Not an orange in sight - except on the label! This clean, fresh and exuberant wine is a combination of the white grapes Sauvignon Blanc and the local Keratsuda.
A decade in oak turns this into liquid fruitcake — nuts, spice, dried fruit and just enough warmth to make you forget it's technically dessert.
From a sun-soaked horizon with sparse rain, emerges this Late Harvest Pinot Gris boasting rich botrytis flavors and exquisite complexity. Candied fruits with a lingering acidity is a promise of graceful aging.
Standing out with its fresh fruits and aromas, it is keeping its youth which is very characteristic of this fino and differentiates it from the rest.
Smooth and harmonious, with burnt chocolate, cloves and a long nutty finish.
Sun toasted grapes, followed by nuances of acacia, honey, dried fruit and a slight oak touch.
Great complexity, intense, with strong raisin, fig, caramel and nutty notes.
South African dry Gin
Refreshing, light Helles-style Lager perfectly balanced with English hops.
Deliciously juicy, hazy Pale Ale with passionfruit and pineapple notes.
Hop-forward Session IPA with bold, punchy citrus notes.
Taste just like a regular beer, but therein lies the special effect: it's not.
Distinctive earthy hops and vegan.
Symmetry Essence, Lemon juice, Tonic Water, Orange
Noughty Sparkling Chardonnay Grenadine
Citrus, Spice or Floral Tonic Essence Non Alcoholic Drinks to Mix with or without Gin
Madagascan Cola, Tonic, Edelflower Tonic, Slimline Tonic, Soda, Lemonade, Ginger Ale, Ginger Beer
Apple, Tomato, Orange, Cranberry, Pineapple
From Mendoza's highest vineyards to your glass: bubbles, berries and pure mischief.
Made in the same way as France's favourite fizz, but with the noble Riesling grape. Maybe its time you got Sekt?
Vintage in every sense; a superlative bottle with a sexy silhouette.
Wine in keg: with a carbon footprint so much smaller than wine in bottle, it's practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!
Butterflies on the label are a nod to the organic principles of this family-made wine.
Named after Maria's basset hound, Tobias, whom the Humble Team renamed "George" on their trip to visit the Dão.
Harmonious, fresh, and elegant with the right acidity and a fruity, persistent finish.
Light enough for aperitif but with such bright plump citrus and stone fruit, you can practically put it with anything.
Honest juice, clear passion dedication to this Chardonnay is why it's easy to love it!
Creamy and lifted – golden fruit mingles with wild herbs in this refined Bierzo white.
A zippy, sunshine-soaked Sauvignon Blanc bursting with citrus, fresh-cut grass and tropical flair; crisp, confident and dangerously easy to love.
Stone fruit and citrus with fresh pineapple. Super balanced with neutral oak and vibrant acidity. Utterly refreshing!
From Chavanay's granitic soils, this Saint-Joseph blanc blends 25-year-old Marsanne and Roussanne vines. Expect fresh fruit, delicate white flowers with toasted nuts.
4 wines x 50ml
Wine in keg: with a carbon footprint so much smaller than wine in bottle, it’s practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!
Each sip reveals a harmonious blend of rich, dark fruit flavors, balanced acidity and a smooth finish
A Roussillon red blend with deep fruit and savoury spice. Dark berries, soft grip, and a splash of sea-salt attitude.
Grenache Syrah Mourvèdre come together in a Rhône red that feels warm, savoury and quietly confident — made for the table and easy conversation.
This is a new school malbec: light, supple, mouthwateringly delicious.
Collio Merlot with Italian flair — ripe cherries and roses, silky tannins, and a savoury mineral finish.
One in a thousand? We think this is one in a million.
A Saint-Joseph gem with floral, spicy, and fruity notes, boasting a velvety texture that epitomizes Syrah’s allure.
Central Otago is one of the top five producers of New World Pinot Noir in the world, and Hawkshead’s Pinot Noir is our firm favourite.
Deep blackberry, cassis, and dark cherry flavors with vanilla and spice from French oak. Full-bodied with a smooth finish.
This oozes summer, whatever season you open it. A little remedy to those winter blues
Not an orange in sight - except on the label! This clean, fresh and exuberant wine is a combination of the white grapes Sauvignon Blanc and the local Keratsuda.
A decade in oak turns this into liquid fruitcake — nuts, spice, dried fruit and just enough warmth to make you forget it's technically dessert.
From a sun-soaked horizon with sparse rain, emerges this Late Harvest Pinot Gris boasting rich botrytis flavors and exquisite complexity. Candied fruits with a lingering acidity is a promise of graceful aging.
Standing out with its fresh fruits and aromas, it is keeping its youth which is very characteristic of this fino and differentiates it from the rest.
Smooth and harmonious, with burnt chocolate, cloves and a long nutty finish.
Sun toasted grapes, followed by nuances of acacia, honey, dried fruit and a slight oak touch.
Great complexity, intense, with strong raisin, fig, caramel and nutty notes.
South African dry Gin
Refreshing, light Helles-style Lager perfectly balanced with English hops.
Deliciously juicy, hazy Pale Ale with passionfruit and pineapple notes.
Hop-forward Session IPA with bold, punchy citrus notes.
Taste just like a regular beer, but therein lies the special effect: it's not.
Distinctive earthy hops and vegan.
Symmetry Essence, Lemon juice, Tonic Water, Orange
Noughty Sparkling Chardonnay & Grenadine
Citrus, Spice or Floral Tonic Essence Non Alcoholic Drinks to Mix with or without Gin
Madagascan Cola, Tonic, Edelflower Tonic, Slimline Tonic, Soda, Lemonade, Ginger Ale, Ginger Beer
Apple, Tomato, Orange, Cranberry, Pineapple
confit garlic, sherry vinegar, cold press oil (VE)
choice of whipped butterbean & nduja (V) or Labneh & zatar (V)
fermented chilli & grape sauce, spring slaw
crispy sesame egg, mustard dressing
smoked citrus salt (VE)
lime aioli, wild garlic crumb, radish
braised leeks, preserved lemon, burnt leek oil (V)
chorizo, wild garlic aioli, chorizo crumb
pickled radish, cucumber
pea gazpacho, dill, radish, preserved lemon
lime aioli, chilli ketchup (VE)
onion velouté, pickled wild garlic, crispy leeks (VE)
chorizo jam, cheese croquette, hand cut chips
watercress pickled shallot
courgette puree, white wine emulsion, wild garlic oil
Honey & Hazelnut, Rosemary & Garlic, Chilli Marmalade or Chorizo Jam + 3
watercress, pickled shallot
watercress, pickled shallot
watercress, pickled shallot
Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V)
Lincolnshire Poacher, Yorkshire Blue (V), Speck, Fennel Salami, Capocollo
Speck, fennel Salami, Bresaola, Capocollo, Fiocco di Culatello
rosemary and garlic salt (VE)
Citrus curd
Chocolate crumb, popping candy
Chantilly cream, poached rhubarb
White chocolate, raspberry coulis
Choose 3 scoops
Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V)
Speck, fennel Salami, Bresaola, Capocollo, Fiocco di Culatello
A decade in oak turns this into liquid fruitcake — nuts, spice, dried fruit and just enough warmth to make you forget it’s technically dessert.
From a sun-soaked horizon with sparse rain, emerges this Late Harvest Pinot Gris boasting rich botrytis flavors and exquisite complexity. Candied fruits with a lingering acidity is a promise of graceful aging
Vanilla ice cream
Citrus curd
Citrus curd, clotted cream
Choose 3 scoops
From Mendoza's highest vineyards to your glass: bubbles, berries and pure mischief.
Prosecco that's had a glow-up and knows it.
Vintage in every sense; a superlative bottle with a sexy silhouette.
Wine in a keg: with a carbon footprint so much smaller than wine in a bottle, it’s practically wearing ballet pointes! Here’s to helping save the planet one sip at a time!
Beautiful & Seductive – the name stands for happy and wholesome. Consume with pleasure!
Women crushing it. Men clutching pearls.
Butterflies on the label are a nod to the organic principles of this family-made wine.
Viognier with perfume and proper posture.
Harmonious, fresh, and elegant with the right acidity and a fruity, persistent finish.
Light enough for an aperitif, but with such bright, plump citrus and stone fruit, you can practically put it with anything.
Juicy pear and pineapple with a touch of vanilla — fresh, bright and moreish.
Rare Austrian gem - creamy, spicy and lifted with citrus brightness.
A zippy, sunshine-soaked Sauvignon Blanc bursting with citrus, fresh-cut grass and tropical flair; crisp, confident and dangerously easy to love.
4 wines x 50ml
Wine in a keg: with a carbon footprint so much smaller than wine in a bottle, it’s practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!
A Roussillon red blend with deep fruit and savoury spice. Dark berries, soft grip, and a splash of sea-salt attitude.
This is a new-school Malbec: light, supple, mouthwateringly delicious.
Light-footed and cheeky :) The kind of red that keeps everyone smiling.
Grenache, Syrah & Mourvèdre come together in a Rhône red that feels warm, savoury and quietly confident, made for the table and easy conversation.
As big as mouthful as its name. No oak, autumnal, beetroot, cherry & plum.
One in a thousand? We think this is one in a million.
Silky, vivid and quietly brooding with bright fruit wrapped in that cool-climate edge that keeps you leaning in.
A Saint-Joseph gem with floral, spicy, and fruity notes, boasting a velvety texture that epitomizes Syrah’s allure.
Deep blackberry, cassis, and dark cherry flavors with vanilla and spice from French oak. Full-bodied with a smooth finish.
Rosé with Balkan swagger: pink, but not polite.
Not an orange in sight - except on the label! This clean, fresh and exuberant wine is a combination of the white grapes Sauvignon Blanc and the local Keratsuda.
A decade in oak turns this into liquid fruitcake — nuts, spice, dried fruit and just enough warmth to make you forget it’s technically dessert.
From a sun-soaked horizon with sparse rain, emerges this Late Harvest Pinot Gris boasting rich botrytis flavors and exquisite complexity. Candied fruits with a lingering acidity is a promise of graceful aging.
Standing out with its fresh fruits and aromas, it is keeping its youth which is very characteristic of this fino and differentiates it from the rest.
Smooth and harmonious, with burnt chocolate, cloves and a long nutty finish.
Sun-toasted grapes, followed by nuances of acacia, honey, dried fruit and a slight oak touch.
Great complexity, intense, with strong raisin, fig, caramel and nutty notes.