Dining Bar Connect

Wagyu Roast Beef 1200 yen, Wagyu Misujis Steak (70g) 1950 yen, Tender Hamburger 830 yen (with baguette), Tofu Salad with Sesame Sauce 760 yen, Caesar Salad 780 yen, Prosciutto Salad 710 yen, Choregi Salad 580 yen, Scallop Spring Rolls 600 yen, Three Types of Oil Cheese Rolls 490 yen, Spicy Burdock Fries 450 yen, Onion Fries 430 yen, Crispy Potatoes 440 yen, Creamy Half-Boiled Egg Gratin 1280 yen, Shrimp, Gizzard, and Scallop Ajillo 990 yen (with baguette), Camembert Ajillo with plenty of gooey cheese on baguette 1280 yen, Octopus Ajillo 880 yen, Thick-Cut Bacon Pizza 1000 yen, Margherita 1000 yen, Honey Pizza 700 yen, Salt Fried Chicken 650 yen, Addictive Sauce Salt Fried Chicken 650 yen, Handmade Chicken Tsukune Fried Chicken 430 yen, Handmade Chicken Tsukune Fried Chicken with Gooey Cheese 500 yen, Fried Chicken Cartilage 360 yen, Shrimp and Tomato Cream Pasta with Fresh Tomatoes 930 yen, Ikura and Salmon Japanese-style Pasta 840 yen, Basil Sauce Pasta 740 yen, Ishigaki's Delicious Salt Pasta 800 yen, Fluffy Omurice 930 yen, Tomato Risotto Stewed with Fresh Tomatoes 830 yen, Chazuke 420 yen, Rice 270 yen, Salmon and Shiso Carpaccio 900 yen, Tomato and Mozzarella Caprese 780 yen, Cheese and Shiso Prosciutto Roll 530 yen, Crispy Thick-Cut Bacon 900 yen, Sausage Platter 1000 yen, Today's Chef's Whimsical Dessert Plate 990 yen, Taiyaki Parfait 550 yen, Coffee Jelly 360 yen, Today's Hot Pot (for one) 850 yen (reservation required)