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つつみ石川桥店

Name: つつみ 石川桥店
Address: 爱知县名古屋市昭和区菊园町6-25-1, 名古屋市昭和区, 爱知县, JP
Telephone: +81528754223
Price range: JPY 9,000
Rating: 3.05

つつみ石川橋店 / Tsutsumi Ishikawabashi

3.05

（1条）

JPY 4,500

JPY 9,000

怀石料理

名古屋市昭和区, 爱知县, 日本

0

2026/10/5 至 2026/11/1

一	二	三	四	五	六	日
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	11/1

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感受季节的和风美味

包石川桥店是一家位于樱山站附近的小而温馨的日本料理店。店内以木质温暖的吧台座位为特色，使用应季食材的菜肴备受欢迎。店内的胡麻豆腐和春季蔬菜天妇罗等菜品，虽然简单却注重深厚的味道，让顾客通过美食享受季节的变迁。

评价

3.05（1条）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

菜品

-

服务

-

气氛

-

性价比

-

点评

TATSUYA

@tatsuya-302379

日本

2025年10月7日

4.2

在以柜台为中心的小店内，木质的温暖让人感到放松。虽然外观低调，但每道菜都注重香气，令人印象深刻。烤芝麻豆腐外脆内嫩，芝麻的风味传达得淋漓尽致。春季蔬菜和萤火虫鱿鱼的菜品，以及鲷鱼和沙丁鱼的刺身都充满了季节感，非常美味。天妇罗用新洋葱和蚕豆制作，口感松软，虾仁弹性十足的小份天丼也让人非常满意。温热的器皿让人感到贴心，最后的冰淇淋和抹茶也让人愉快地享受。

1

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Food

套餐

〈Lunch dishes〉 Omakase course 4,950 yen (tax included)

Tsutsumi Ishikawabashi restaurant has been in Nagoya for nearly 40 years, and after working at a ryotei in Shirakabe, Higashi-ku, became independent. We offer a course menu of "Tsutsumi's cuisine" in which seasonal ingredients are transformed into their original form.

JPY 4,950

〈Evening Cuisine〉 Omakase Course 8,800 yen (tax included)

Tsutsumi Ishikawabashi restaurant has been in Nagoya for nearly 40 years, and after working at a ryotei in Shirakabe, Higashi-ku, became independent. We offer a course menu of "Tsutsumi's cuisine" in which seasonal ingredients are transformed into their original form.

JPY 8,800

〈Evening Cuisine〉 Omakase Course 13,200 yen (tax included)

Tsutsumi Ishikawabashi restaurant has been in Nagoya for nearly 40 years, and after working at a ryotei in Shirakabe, Higashi-ku, became independent. We offer a course menu of "Tsutsumi's cuisine" in which seasonal ingredients are transformed into their original form.

JPY 13,200

〈Evening Cuisine〉 Omakase Course 16,500 yen (tax included)

Tsutsumi Ishikawabashi restaurant has been in Nagoya for nearly 40 years, and after working at a ryotei in Shirakabe, Higashi-ku, became independent. We offer a course menu of "Tsutsumi's cuisine" in which seasonal ingredients are transformed into their original form.

JPY 16,500