StillWater Spirits & Sounds

Cabbage, salsa verde, corn tortillas & cholula aioli

Tomato, onion, cilantro & chili, tossed in orange, lime juice, avocado & tortilla chips

Breaded & fried shrimp, served with passion fruit glaze & pesto

Roasted garlic, lemon & olive oil, served with naan bread & vegetables

On the half shell, served by the 1/2 dozen, with mignonette & cocktail sauce

Jicama shell, nori, poke, miso aioli, avocado, green onion & fresno chile

Sriracha honey & crumbled bacon

Saltspring island mussels steamed in a savory broth with lemon parsley pistou

Cheese, guacamole, sour cream, beans, pico de gallo

Spinach, topped with bread crumbs & fresno chiles, served with tortilla chips

Served with a remoulade sauce

Crispy calamari tossed in our famous provencale sauce

Served with couscous, broccolini, lemon beurre blanc

Grilled to perfection. Served with Onion rings an Coleslaw

8oz filet, rosemary demi glaze, 6oz lobster, garlic butter, scalloped potatoes & seasonal vegetables

Crisp battered & fried cod fish, served with fries & tartar sauce

Served with seasonal vegetables, fingerling potatoes & chicken jus

Served with seasonal vegetables & couscous

Blackened shrimp, linguini, creamy tomato sauce, cherry tomatoes, fresh basil, crushed red pepper

Chimichurri, mushrooms, fingerling potatoes, seasonal vegetables

Red & yellow beets, heirloom tomatoes, blood orange emulsion, goat cheese, mixed greens, white balsamic vinaigrette

Chicken, bacon, bleu cheese, avocado, egg, heirloom cherry tomatoes, mixed greens, bleu cheese dressing

Hydroponic butter lettuce, candied marcona almonds, apples, lavender vinaigrette

Stone fruit, burrata, heirloom cherry tomatoes, balsamic glaze

Feta, mozzarella, cilantro, red onion & barbecue sauce

Jalapeno pesto & balsamic honey drizzle

Mushrooms, sweet red peppers, pesto, red onion, olives & tomato sauce

Mozzarella & tomato sauce

Basil, heirloom tomatoes, mozzarella & tomato sauce

Asian slaw, tomato, sriracha honey, & garlic aioli, brioche bun served with fries

American, cheddar, parmigiano & tomato bisque (not served with a side)

8oz "double r ranch" patty, cheddar, heirloom tomato, lettuce, remoulade sauce, brioche bun, served with fries

Chocolate ice cream, chocolate sauce

Marmalade sauce & whipped cream

Topped with vanilla ice cream

Grey goose vodka, pear syrup, lemon, blueberries, red bull blueberry ice cube, five spice sugar rim

Svedka vodka, lime juice, fever tree ginger beer

Ketel one botanicals grapefruit & rose, grapefruit juice, lemon, peychaud bitters, solerno blood orange liqueur, champagne

Absolut elyx vodka, strawberry syrup, lemonade, iced tea

Cruzan light rum, lime, mint, passion fruit

Original 1945 recipe from the royal hawaiian & trader vic's to toast the end of wwii. Captain morgan, cruzan light rum, lime juice, trader vic's orgeat, lahaina dark rum

Bombay sapphire, lemon, lavender, egg white fizz

Tanqueray gin, st. Germain, lemon juice, lemongrass & thyme syrup

Rumchata, fireball whiskey, whipped cream

Buffalo trace bourbon, grand marnier, honey, lemon

Jameson irish whiskey, benedictine, brown sugar, maple syrup & vanilla whipped cream

Makers mark whiskey, lemon juice, angostura bitters, ginger beer

Basil hayden bourbon, lemon juice, egg white fizz

Bulleit bourbon, muddled peaches, blood orange, lemon

Knob creek rye whiskey, orange bitters, absinthe rinse

Patron silver tequila, agave, lime juice, blackberries, tajin rim

A great introduction to mezcal, el silencio espadin mezcal, st. Germain, aperol, lime

Mi campo blanco tequila, lime juice, agave, orange essence

Cazadores reposado tequila, gran gala, grapefruit, lime

Don julio blanco tequila, hibiscus syrup, blueberries, lime juice, tajin rim

Lime, raspberry, grapefruit, black cherry, mango, strawberry, pineapple, blackberry

Black, chamomile, green

Energy drink, sugar freee, tropical, watermelon, blueberry

Sriracha honey & crumbled bacon

Beans, cheese, guacamole, sour cream, pico de gallo, & red chile sauce

Spinach & artichoke, topped with bread crumbs & fresno chilies, served with tortilla chips

On the half shell, served by the 1/2 dozen, with mignonette & cocktail sauce

Jicama shell, nori, poke, miso aioli, avocado, green onion & fresno chile

Feta, mozzarella, cilantro, red onion & bbq sauce

Jalapeno pesto & balsamic honey drizzle

Mushrooms, sweet red peppers, pesto, red onion, olives & tomato sauce

Mozzarella & tomato sauce

Blonde Ale, Firestone Walker, Paso Robles, CA 4.7% ABV 20 IBU

Witbier, Blue Moon Brewing Co., Denver, CO 5.4% ABV 9 IBU

Triple White, Chimay, Baileux, Belgium 8% ABV 36 IBU

Golden Belgian Ale, Breendok-Puurs, Belgium 8.5% ABV 32 IBU

Hefeweizen, Lost Coast Brewery, Eureka, CA 4.2% ABV 10 IBU

Wheat, Golden Road Brewing, Los Angeles, CA 4.0% ABV 10 IBU

Pale Wheat Ale, Artifex Brewing Co., San Clemente, CA 5.0 % ABV 14 IBU

Pilsner, Leuven, Belgium 5.0% ABV 25 IBU

Anheuser-Busch, Los Angeles, CA 4.2% ABV 10 IBU

Molson Coors Brew Co., Golden, CO 4.2% ABV 10 IBU

Kona Brewing Co., Kailua-Kona, HI 4.5% ABV 17 IBU

Anheuser-Busch, St. Louis, MO 4.2% ABV 10 IBU

Cerveceria Modelo, Mexico City, MX 4.4% ABV 15 IBU

Vienna Lager, Cerveceria Modelo, Mexico City, MX 5.4% ABV 16 IBU

Cerveceria Modelo, Mexico City, MX 4.5% ABV 12 IBU

Karl Strauss, San Diego, CA 7.0% ABV 60 IBU

Delahunt Brewing Co., San Clemente, CA 6.5% ABV 62 IBU

Deschutes Brewery, Bend, OR 6.5% ABV 45 IBU

Ballast Point Brewing Co., San Diego, CA 7.0% ABV 70 IBU

Triple, Left Coast Brewing Co., San Clemente, CA 10% ABV 100 IBU

Lagunitas Brewing Co., Petaluma, CA 6.2% ABV 52 IBU

Ballast Point Brewing Co., San Diego, CA 7.0% ABV 70 IBU

Brewery X, Anaheim, CA 6.7% ABV 62 IBU

Stone Brewery, Escondido, CA 7.7% ABV 75 IBU

Lost Coast Brewery, Eureka, CA 6.5% ABV 50 IBU

Vanilla Cream Ale, Mothers Earth Brew Co., Vista, CA 5.0% ABV 18 IBU

Amber, Pizza Port Brewing Co., Solana Beach, CA 4.9% ABV 10 IBU

Irish Dry Stout, Guinness, Boston, MA 4.2% ABV 45 IBU

Kombucha, June Shine, San Diego, CA 5.4% ABV

Seltzer, Boston Beer Co., Boston, MA 5.8% ABV

Mezcal Campante, Pink Grapefruit Juice, Lime Juice, Rosemary Simple Syrup, Grapefruit Liqueur, a Splash of Soda, Salted Rim

Half Rack

Feta, mozzarella, cilantro, red onion & bbq sauce

Jalapeno pesto & balsamic honey drizzle

Mushrooms, sweet red peppers, red onion, olives, tomato sauce, pesto

Mozzarella & tomato dauce

64 oz Patron Silver Tequila, triple sec, agave, citrus

Patron Silver Tequila, Grand Mariner, Agave, citrus

Patron Silver Tequila, triple sec, agave, citrus, taj9in rim

choice of strawberry, blueberry or coconut

Bacardi coconut, Bacardi pineapple, orgeat, pineapple juice, orange juice

Bacardi Rum (flavored) mint, simple syrup, lime juice

Bacardi 8 year, triple sec, lime juice, fresh watermelon, cayenne pepper

After 12:00pm on Sat & Sun. Medley of Cheeses

with Fries

with Fries

with Fries

Always Rotating

Always Rotating

Always Rotating

Always Rotating

Always Rotating

Always Rotating

Cabbage, salsa verde, corn tortillas & cholula aioli

Tomato, onion, cilantro & chili, tossed in orange, lime juice, avocado & tortilla chips

Breaded & fried shrimp, served with passion fruit glaze & pesto

Roasted garlic, lemon & olive oil, served with naan bread & vegetables

On the half shell, served by the 1/2 dozen, with mignonette & cocktail sauce

Jicama shell, nori, poke, miso aioli, avocado, green onion & fresno chile

Sriracha honey & crumbled bacon

Saltspring island mussels steamed in a savory broth with lemon parsley pistou

Cheese, guacamole, sour cream, beans, pico de gallo

Spinach, topped with bread crumbs & fresno chiles, served with tortilla chips

Served with a remoulade sauce

Crispy calamari tossed in our famous provencale sauce

Served with couscous, broccolini, lemon beurre blanc

Grilled to perfection. Served with Onion rings an Coleslaw

8oz filet, rosemary demi glaze, 6oz lobster, garlic butter, scalloped potatoes & seasonal vegetables

Crisp battered & fried cod fish, served with fries & tartar sauce

Served with seasonal vegetables, fingerling potatoes & chicken jus

Served with seasonal vegetables & couscous

Blackened shrimp, linguini, creamy tomato sauce, cherry tomatoes, fresh basil, crushed red pepper

Chimichurri, mushrooms, fingerling potatoes, seasonal vegetables

Red & yellow beets, heirloom tomatoes, blood orange emulsion, goat cheese, mixed greens, white balsamic vinaigrette

Chicken, bacon, bleu cheese, avocado, egg, heirloom cherry tomatoes, mixed greens, bleu cheese dressing

Hydroponic butter lettuce, candied marcona almonds, apples, lavender vinaigrette

Stone fruit, burrata, heirloom cherry tomatoes, balsamic glaze

Feta, mozzarella, cilantro, red onion & barbecue sauce

Jalapeno pesto & balsamic honey drizzle

Mushrooms, sweet red peppers, pesto, red onion, olives & tomato sauce

Mozzarella & tomato sauce

Basil, heirloom tomatoes, mozzarella & tomato sauce

Asian slaw, tomato, sriracha honey, & garlic aioli, brioche bun served with fries

American, cheddar, parmigiano & tomato bisque (not served with a side)

8oz "double r ranch" patty, cheddar, heirloom tomato, lettuce, remoulade sauce, brioche bun, served with fries

Chocolate ice cream, chocolate sauce

Marmalade sauce & whipped cream

Topped with vanilla ice cream

Grey goose vodka, pear syrup, lemon, blueberries, red bull blueberry ice cube, five spice sugar rim

Svedka vodka, lime juice, fever tree ginger beer

Ketel one botanicals grapefruit & rose, grapefruit juice, lemon, peychaud bitters, solerno blood orange liqueur, champagne

Absolut elyx vodka, strawberry syrup, lemonade, iced tea

Cruzan light rum, lime, mint, passion fruit

Original 1945 recipe from the royal hawaiian & trader vic's to toast the end of wwii. Captain morgan, cruzan light rum, lime juice, trader vic's orgeat, lahaina dark rum

Bombay sapphire, lemon, lavender, egg white fizz

Tanqueray gin, st. Germain, lemon juice, lemongrass & thyme syrup

Rumchata, fireball whiskey, whipped cream

Buffalo trace bourbon, grand marnier, honey, lemon

Jameson irish whiskey, benedictine, brown sugar, maple syrup & vanilla whipped cream

Makers mark whiskey, lemon juice, angostura bitters, ginger beer

Basil hayden bourbon, lemon juice, egg white fizz

Bulleit bourbon, muddled peaches, blood orange, lemon

Knob creek rye whiskey, orange bitters, absinthe rinse

Patron silver tequila, agave, lime juice, blackberries, tajin rim

A great introduction to mezcal, el silencio espadin mezcal, st. Germain, aperol, lime

Mi campo blanco tequila, lime juice, agave, orange essence

Cazadores reposado tequila, gran gala, grapefruit, lime

Don julio blanco tequila, hibiscus syrup, blueberries, lime juice, tajin rim

Lime, raspberry, grapefruit, black cherry, mango, strawberry, pineapple, blackberry

Black, chamomile, green

Energy drink, sugar freee, tropical, watermelon, blueberry

Prosciutto, over medium egg,

Chorizo, (2) eggs, queso fresco, avocado salsa roja

English muffin, poached eggs, prosciutto, hollandaise

Eggs, avocado, pico de gallo, fries, bacon, cheese sour cream

Two eggs your way, home fries, sourdough toast

Fresh fruit, cinnamon maple syrup

Feta, mozzarella, cilantro, red onion barbecue sauce

Jalapeno pesto balsamic honey drizzle

Mushrooms, sweet red peppers, red onion, olives, tomato sauce pesto

Mozzarella tomato sauce

8oz "double r ranch" patty, cheddar, heirloom tomato, lettuce, remoulade sauce, brioche bun, served with fries

Cucumber, carrot, jalapeno, cilantro, tomato, sriracha honey, garlic aioli french fries

American, cheddar, parmigiano tomato bisque (not served with a side)

Red yellow beets, heirloom tomatoes, blood orange emulsion, goat cheese, mixed greens, white balsamic vinaigrette

Hydroponic butter lettuce, candied marcona almonds, apples, lavender vinaigrette

Chicken, bacon, bleu cheese, avocado, egg, heirloom cherry tomatoes, mixed greens, bleu cheese dressing

Chocolate ice cream, chocolate sauce

Marmalade sauce whipped cream

Topped with vanilla ice cream

With bottomless oj, cranberry, pineapple or pomegranate. Choose any 4 of the following flavors: oj, cranberry, pineapple, pomegranate, grapefruit, apple, pear, passionfruit, elderflower (monin), lavender (monin)

Patron silver, agave, lime juice, blackberries, tajin rim

Jalapeño infused svedka, house-made bloody mary mix tajin

Cazadores reposado tequilla, gran gala grapefruit juice, lime

Absolut elyx vodka, strawberry syrup, lemonade, ice tea

Mi campo blanco tequila, lime juice, agave, orange essence

Ketel one botanicals grapefruit rose vodka, solerno, grapefruit juice, peychaud bitters, champagne, soda water

Passion fruit puree, elder flower liqueur, lemon juice, champagne

Cruzan light rum, passion fruit, mint, lime

Aperol, ruffino prosecco, orange, splash of soda

Bombay sapphire, lemon, lavender, egg white fizz

Rumchata, fireball whiskey, whip cream

Buffalo trace bourbon, grand marnier, honey, lemon

Jameson irish whiskey, benedictine, brown sugar, maple syrup vanilla whipped cream

Black cherry, watermelon / kiwi, wild berry

Peach, lemon, strawberry, raspberry

Cabbage, salsa verde, corn tortillas cholula aioli

Tomato, onion, cilantro chili, tossed in orange, lime juice, avocado tortilla chips

Breaded fried shrimp, served with passion fruit glaze pesto

Roasted garlic, lemon olive oil, served with naan bread vegetables

On the half shell, served by the 1/2 dozen, with mignonette cocktail sauce

Jicama shell, nori, poke, miso aioli, avocado, green onion fresno chile

Sriracha honey crumbled bacon

Saltspring island mussels steamed in a savory broth with lemon parsley pistou

Cheese, guacamole, sour cream, beans, pico de gallo

Spinach, topped with bread crumbs fresno chiles, served with tortilla chips

Served with a remoulade sauce

Crispy calamari tossed in our famous provencale sauce

Served with couscous, broccolini, lemon beurre blanc

Grilled to perfection. Served with Onion rings an Coleslaw

8oz filet, rosemary demi glaze, 6oz lobster, garlic butter, scalloped potatoes seasonal vegetables

Crisp battered fried cod fish, served with fries tartar sauce

Served with seasonal vegetables, fingerling potatoes chicken jus

Served with seasonal vegetables couscous

Blackened shrimp, linguini, creamy tomato sauce, cherry tomatoes, fresh basil, crushed red pepper

Chimichurri, mushrooms, fingerling potatoes, seasonal vegetables

Red yellow beets, heirloom tomatoes, blood orange emulsion, goat cheese, mixed greens, white balsamic vinaigrette

Chicken, bacon, bleu cheese, avocado, egg, heirloom cherry tomatoes, mixed greens, bleu cheese dressing

Hydroponic butter lettuce, candied marcona almonds, apples, lavender vinaigrette

Stone fruit, burrata, heirloom cherry tomatoes, balsamic glaze

Feta, mozzarella, cilantro, red onion barbecue sauce

Jalapeno pesto balsamic honey drizzle

Mushrooms, sweet red peppers, pesto, red onion, olives tomato sauce

Mozzarella tomato sauce

Basil, heirloom tomatoes, mozzarella tomato sauce

Asian slaw, tomato, sriracha honey, garlic aioli, brioche bun served with fries

American, cheddar, parmigiano tomato bisque (not served with a side)

8oz "double r ranch" patty, cheddar, heirloom tomato, lettuce, remoulade sauce, brioche bun, served with fries

Chocolate ice cream, chocolate sauce

Marmalade sauce whipped cream

Topped with vanilla ice cream

Grey goose vodka, pear syrup, lemon, blueberries, red bull blueberry ice cube, five spice sugar rim

Svedka vodka, lime juice, fever tree ginger beer

Ketel one botanicals grapefruit rose, grapefruit juice, lemon, peychaud bitters, solerno blood orange liqueur, champagne

Absolut elyx vodka, strawberry syrup, lemonade, iced tea

Cruzan light rum, lime, mint, passion fruit

Original 1945 recipe from the royal hawaiian trader vic's to toast the end of wwii. Captain morgan, cruzan light rum, lime juice, trader vic's orgeat, lahaina dark rum

Bombay sapphire, lemon, lavender, egg white fizz

Tanqueray gin, st. Germain, lemon juice, lemongrass thyme syrup

Rumchata, fireball whiskey, whipped cream

Buffalo trace bourbon, grand marnier, honey, lemon

Jameson irish whiskey, benedictine, brown sugar, maple syrup vanilla whipped cream

Makers mark whiskey, lemon juice, angostura bitters, ginger beer

Basil hayden bourbon, lemon juice, egg white fizz

Bulleit bourbon, muddled peaches, blood orange, lemon

Knob creek rye whiskey, orange bitters, absinthe rinse

Patron silver tequila, agave, lime juice, blackberries, tajin rim

A great introduction to mezcal, el silencio espadin mezcal, st. Germain, aperol, lime

Mi campo blanco tequila, lime juice, agave, orange essence

Cazadores reposado tequila, gran gala, grapefruit, lime

Don julio blanco tequila, hibiscus syrup, blueberries, lime juice, tajin rim

Lime, raspberry, grapefruit, black cherry, mango, strawberry, pineapple, blackberry

Black, chamomile, green

Energy drink, sugar freee, tropical, watermelon, blueberry

Sriracha honey crumbled bacon

Beans, cheese, guacamole, sour cream, pico de gallo, red chile sauce

Spinach artichoke, topped with bread crumbs fresno chilies, served with tortilla chips

On the half shell, served by the 1/2 dozen, with mignonette cocktail sauce

Jicama shell, nori, poke, miso aioli, avocado, green onion fresno chile

Feta, mozzarella, cilantro, red onion bbq sauce

Jalapeno pesto balsamic honey drizzle

Mushrooms, sweet red peppers, pesto, red onion, olives tomato sauce

Mozzarella tomato sauce

Blonde Ale, Firestone Walker, Paso Robles, CA 4.7% ABV 20 IBU

Witbier, Blue Moon Brewing Co., Denver, CO 5.4% ABV 9 IBU

Triple White, Chimay, Baileux, Belgium 8% ABV 36 IBU

Golden Belgian Ale, Breendok-Puurs, Belgium 8.5% ABV 32 IBU

Hefeweizen, Lost Coast Brewery, Eureka, CA 4.2% ABV 10 IBU

Wheat, Golden Road Brewing, Los Angeles, CA 4.0% ABV 10 IBU

Pale Wheat Ale, Artifex Brewing Co., San Clemente, CA 5.0 % ABV 14 IBU

Pilsner, Leuven, Belgium 5.0% ABV 25 IBU

Anheuser-Busch, Los Angeles, CA 4.2% ABV 10 IBU

Molson Coors Brew Co., Golden, CO 4.2% ABV 10 IBU

Kona Brewing Co., Kailua-Kona, HI 4.5% ABV 17 IBU

Anheuser-Busch, St. Louis, MO 4.2% ABV 10 IBU

Cerveceria Modelo, Mexico City, MX 4.4% ABV 15 IBU

Vienna Lager, Cerveceria Modelo, Mexico City, MX 5.4% ABV 16 IBU

Cerveceria Modelo, Mexico City, MX 4.5% ABV 12 IBU

Karl Strauss, San Diego, CA 7.0% ABV 60 IBU

Delahunt Brewing Co., San Clemente, CA 6.5% ABV 62 IBU

Deschutes Brewery, Bend, OR 6.5% ABV 45 IBU

Ballast Point Brewing Co., San Diego, CA 7.0% ABV 70 IBU

Triple, Left Coast Brewing Co., San Clemente, CA 10% ABV 100 IBU

Lagunitas Brewing Co., Petaluma, CA 6.2% ABV 52 IBU

Ballast Point Brewing Co., San Diego, CA 7.0% ABV 70 IBU

Brewery X, Anaheim, CA 6.7% ABV 62 IBU

Stone Brewery, Escondido, CA 7.7% ABV 75 IBU

Lost Coast Brewery, Eureka, CA 6.5% ABV 50 IBU

Vanilla Cream Ale, Mothers Earth Brew Co., Vista, CA 5.0% ABV 18 IBU

Amber, Pizza Port Brewing Co., Solana Beach, CA 4.9% ABV 10 IBU

Irish Dry Stout, Guinness, Boston, MA 4.2% ABV 45 IBU

Kombucha, June Shine, San Diego, CA 5.4% ABV

Seltzer, Boston Beer Co., Boston, MA 5.8% ABV

Mezcal Campante, Pink Grapefruit Juice, Lime Juice, Rosemary Simple Syrup, Grapefruit Liqueur, a Splash of Soda, Salted Rim

Half Rack

Feta, mozzarella, cilantro, red onion bbq sauce

Jalapeno pesto balsamic honey drizzle

Mushrooms, sweet red peppers, red onion, olives, tomato sauce, pesto

Mozzarella tomato dauce

64 oz Patron Silver Tequila, triple sec, agave, citrus

Patron Silver Tequila, Grand Mariner, Agave, citrus

Patron Silver Tequila, triple sec, agave, citrus, taj9in rim

choice of strawberry, blueberry or coconut

Bacardi coconut, Bacardi pineapple, orgeat, pineapple juice, orange juice

Bacardi Rum (flavored) mint, simple syrup, lime juice

Bacardi 8 year, triple sec, lime juice, fresh watermelon, cayenne pepper

After 12:00pm on Sat Sun. Medley of Cheeses

with Fries

with Fries

with Fries

Always Rotating

Always Rotating

Always Rotating

Always Rotating

Always Rotating

Always Rotating

Cabbage, salsa verde, corn tortillas & cholula aioli

Tomato, onion, cilantro & chili, tossed in orange, lime juice, avocado & tortilla chips

Breaded & fried shrimp, served with passion fruit glaze & pesto

Roasted garlic, lemon & olive oil, served with naan bread & vegetables

On the half shell, served by the 1/2 dozen, with mignonette & cocktail sauce

Jicama shell, nori, poke, miso aioli, avocado, green onion & fresno chile

Sriracha honey & crumbled bacon

Saltspring island mussels steamed in a savory broth with lemon parsley pistou

Cheese, guacamole, sour cream, beans, pico de gallo

Spinach, topped with bread crumbs & fresno chiles, served with tortilla chips

Served with a remoulade sauce

Crispy calamari tossed in our famous provencale sauce

Served with couscous, broccolini, lemon beurre blanc

Grilled to perfection. Served with Onion rings an Coleslaw

8oz filet, rosemary demi glaze, 6oz lobster, garlic butter, scalloped potatoes & seasonal vegetables

Crisp battered & fried cod fish, served with fries & tartar sauce

Served with seasonal vegetables, fingerling potatoes & chicken jus

Served with seasonal vegetables & couscous

Blackened shrimp, linguini, creamy tomato sauce, cherry tomatoes, fresh basil, crushed red pepper

Chimichurri, mushrooms, fingerling potatoes, seasonal vegetables

Red & yellow beets, heirloom tomatoes, blood orange emulsion, goat cheese, mixed greens, white balsamic vinaigrette

Chicken, bacon, bleu cheese, avocado, egg, heirloom cherry tomatoes, mixed greens, bleu cheese dressing

Hydroponic butter lettuce, candied marcona almonds, apples, lavender vinaigrette

Stone fruit, burrata, heirloom cherry tomatoes, balsamic glaze

Feta, mozzarella, cilantro, red onion & barbecue sauce

Jalapeno pesto & balsamic honey drizzle

Mushrooms, sweet red peppers, pesto, red onion, olives & tomato sauce

Mozzarella & tomato sauce

Basil, heirloom tomatoes, mozzarella & tomato sauce

Asian slaw, tomato, sriracha honey, & garlic aioli, brioche bun served with fries

American, cheddar, parmigiano & tomato bisque (not served with a side)

8oz "double r ranch" patty, cheddar, heirloom tomato, lettuce, remoulade sauce, brioche bun, served with fries

Chocolate ice cream, chocolate sauce

Marmalade sauce & whipped cream

Topped with vanilla ice cream

Grey goose vodka, pear syrup, lemon, blueberries, red bull blueberry ice cube, five spice sugar rim

Svedka vodka, lime juice, fever tree ginger beer

Ketel one botanicals grapefruit & rose, grapefruit juice, lemon, peychaud bitters, solerno blood orange liqueur, champagne

Absolut elyx vodka, strawberry syrup, lemonade, iced tea

Cruzan light rum, lime, mint, passion fruit

Original 1945 recipe from the royal hawaiian & trader vic's to toast the end of wwii. Captain morgan, cruzan light rum, lime juice, trader vic's orgeat, lahaina dark rum

Bombay sapphire, lemon, lavender, egg white fizz

Tanqueray gin, st. Germain, lemon juice, lemongrass & thyme syrup

Rumchata, fireball whiskey, whipped cream

Buffalo trace bourbon, grand marnier, honey, lemon

Jameson irish whiskey, benedictine, brown sugar, maple syrup & vanilla whipped cream

Makers mark whiskey, lemon juice, angostura bitters, ginger beer

Basil hayden bourbon, lemon juice, egg white fizz

Bulleit bourbon, muddled peaches, blood orange, lemon

Knob creek rye whiskey, orange bitters, absinthe rinse

Patron silver tequila, agave, lime juice, blackberries, tajin rim

A great introduction to mezcal, el silencio espadin mezcal, st. Germain, aperol, lime

Mi campo blanco tequila, lime juice, agave, orange essence

Cazadores reposado tequila, gran gala, grapefruit, lime

Don julio blanco tequila, hibiscus syrup, blueberries, lime juice, tajin rim

Lime, raspberry, grapefruit, black cherry, mango, strawberry, pineapple, blackberry

Black, chamomile, green

Energy drink, sugar freee, tropical, watermelon, blueberry

Cabbage, salsa verde, corn tortillas cholula aioli

Tomato, onion, cilantro chili, tossed in orange, lime juice, avocado tortilla chips

Breaded fried shrimp, served with passion fruit glaze pesto

Roasted garlic, lemon olive oil, served with naan bread vegetables

On the half shell, served by the 1/2 dozen, with mignonette cocktail sauce

Jicama shell, nori, poke, miso aioli, avocado, green onion fresno chile

Sriracha honey crumbled bacon

Saltspring island mussels steamed in a savory broth with lemon parsley pistou

Cheese, guacamole, sour cream, beans, pico de gallo

Spinach, topped with bread crumbs fresno chiles, served with tortilla chips

Served with a remoulade sauce

Crispy calamari tossed in our famous provencale sauce

Served with couscous, broccolini, lemon beurre blanc

Grilled to perfection. Served with Onion rings an Coleslaw

8oz filet, rosemary demi glaze, 6oz lobster, garlic butter, scalloped potatoes seasonal vegetables

Crisp battered fried cod fish, served with fries tartar sauce

Served with seasonal vegetables, fingerling potatoes chicken jus

Served with seasonal vegetables couscous

Blackened shrimp, linguini, creamy tomato sauce, cherry tomatoes, fresh basil, crushed red pepper

Chimichurri, mushrooms, fingerling potatoes, seasonal vegetables

Red yellow beets, heirloom tomatoes, blood orange emulsion, goat cheese, mixed greens, white balsamic vinaigrette

Chicken, bacon, bleu cheese, avocado, egg, heirloom cherry tomatoes, mixed greens, bleu cheese dressing

Hydroponic butter lettuce, candied marcona almonds, apples, lavender vinaigrette

Stone fruit, burrata, heirloom cherry tomatoes, balsamic glaze

Feta, mozzarella, cilantro, red onion barbecue sauce

Jalapeno pesto balsamic honey drizzle

Mushrooms, sweet red peppers, pesto, red onion, olives tomato sauce

Mozzarella tomato sauce

Basil, heirloom tomatoes, mozzarella tomato sauce

Asian slaw, tomato, sriracha honey, garlic aioli, brioche bun served with fries

American, cheddar, parmigiano tomato bisque (not served with a side)

8oz "double r ranch" patty, cheddar, heirloom tomato, lettuce, remoulade sauce, brioche bun, served with fries

Chocolate ice cream, chocolate sauce

Marmalade sauce whipped cream

Topped with vanilla ice cream

Grey goose vodka, pear syrup, lemon, blueberries, red bull blueberry ice cube, five spice sugar rim

Svedka vodka, lime juice, fever tree ginger beer

Ketel one botanicals grapefruit rose, grapefruit juice, lemon, peychaud bitters, solerno blood orange liqueur, champagne

Absolut elyx vodka, strawberry syrup, lemonade, iced tea

Cruzan light rum, lime, mint, passion fruit

Original 1945 recipe from the royal hawaiian trader vic's to toast the end of wwii. Captain morgan, cruzan light rum, lime juice, trader vic's orgeat, lahaina dark rum

Bombay sapphire, lemon, lavender, egg white fizz

Tanqueray gin, st. Germain, lemon juice, lemongrass thyme syrup

Rumchata, fireball whiskey, whipped cream

Buffalo trace bourbon, grand marnier, honey, lemon

Jameson irish whiskey, benedictine, brown sugar, maple syrup vanilla whipped cream

Makers mark whiskey, lemon juice, angostura bitters, ginger beer

Basil hayden bourbon, lemon juice, egg white fizz

Bulleit bourbon, muddled peaches, blood orange, lemon

Knob creek rye whiskey, orange bitters, absinthe rinse

Patron silver tequila, agave, lime juice, blackberries, tajin rim

A great introduction to mezcal, el silencio espadin mezcal, st. Germain, aperol, lime

Mi campo blanco tequila, lime juice, agave, orange essence

Cazadores reposado tequila, gran gala, grapefruit, lime

Don julio blanco tequila, hibiscus syrup, blueberries, lime juice, tajin rim

Lime, raspberry, grapefruit, black cherry, mango, strawberry, pineapple, blackberry

Black, chamomile, green

Energy drink, sugar freee, tropical, watermelon, blueberry

Prosciutto, over medium egg,

Chorizo, (2) eggs, queso fresco, avocado & salsa roja

English muffin, poached eggs, prosciutto, & hollandaise

Eggs, avocado, pico de gallo, fries, bacon, cheese & sour cream

Two eggs your way, home fries, sourdough toast

Fresh fruit, cinnamon & maple syrup

Feta, mozzarella, cilantro, red onion & barbecue sauce

Jalapeno pesto & balsamic honey drizzle

Mushrooms, sweet red peppers, red onion, olives, tomato sauce & pesto

Mozzarella & tomato sauce

8oz "double r ranch" patty, cheddar, heirloom tomato, lettuce, remoulade sauce, brioche bun, served with fries

Cucumber, carrot, jalapeno, cilantro, tomato, sriracha honey, garlic aioli & french fries

American, cheddar, parmigiano & tomato bisque (not served with a side)