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Gio Italian Grill
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
砖炉意大利经典美食
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fried polenta sticks with a hint of goat cheese and spicy marinara
sicilian vegetable salad served with tonys open flame flatbread
sauteed shrimp, lemon garlic herb butter, arugula and italian bread
with marinara sauce
fire-roasted vegetables and imported meats and cheeses
beer battered shrimp served with roasted garlic-chive sauce
steamed in a pancetta (bacon), shallot and peroni broth (italy’s favorite beer)
with red onion aioli
shrimp, lump crabmeat, bay scallops, calamari & mussels in lemon, thyme vinaigrette
creamy white bean puree topped with salted cream
ask about featured soup cup/bow
fresh mozzarella, grape tomatoes, extra virgin olive oil, and basil puree
homemade dressing, romaine lettuce, croutons, pecorino romano cheese
baby greens, tomatoes, red onions, olives, gorgonzola, with lemon vinaigrette
baby arugula, goat cheese, dried cranberries, candied walnuts, crisp pancetta, with balsamic vinaigrette
homemade meat sauce, peas, tomatoes, pearl onions and a touch of cream
creamy blush sauce with prosciutto, shallots & peas
wide-rimmed egg pasta, broccoli rabe & homemade sausage in a garlic broth
angel hair with a dozen steamed littleneck clams in garlic oil, basil broth
six cheese-filled pasta in chunky tomato & basil sauce
four homemade meatballs in marinara sauce
grape tomatoes, arugula, fresh mozzarella, in a light garlic broth
shrimp, prosciutto, eggplant in spicy tomato sauce with a dollop of ricotta
fresh herbs, roasted vegetables and three italian cheeses
bowtie pasta, lump crabmeat, butternut squash & spinach in a cream broth
served with grilled asparagus and balsamic red onions over roasted garlic mashed potatoes and red wine demi
white wine arborio rice tossed with fresh peas, tomatoes, and basil oil
ask about chef's seasonal preparation of this tender and juicy pork loin specialty
lobster meat, bay scallops, shrimp, orange peppers in light cream sauce
pan seared fresh fish in an olive, tomato & roasted shallot broth
shrimp, artichokes, grape tomatoes, arugula, tossed in a lemon, garlic, butter, white wine sauce over linguini
grilled and served with sautéed spinach & balsamic glaze
braised boneless ribs with creamy pancetta white beans and topped with fried leeks
topped with lump crabmeat, asparagus & creamy asiago cheese
sauteed with broccoli rabe, olives & pine nuts in a roasted garlic broth
sauteed mixed mushrooms in a marsala wine reduction
pan seared golden in a white wine, with a lemon butter sauce
breaded, marinara sauce, and fresh mozzarella
breaded, marinara sauce & fresh mozzarella
layered with prosciutto, spinach, sage and fontina cheese in red wine sauce
topped with caramelized pear, smoked prosciutto, brie, and cabernet reduction
ricotta, fresh mozzarella, roasted garlic, pecorino romano cheese, extra virgin olive oil & basil
salami picante, homemade sausage, hot peppers, san marzano tomatoes, fresh mozzarella & basil
goat cheese, pear, extra virgin olive oil & arugula
artichoke, olive, pine nuts, tomato, roasted garlic, san marzano tomatoes, extra virgin olive oil & roasted red peppers (no cheese)
ricotta cheese, spinach, red onion, pancetta & extra virgin olive oil
fresh mozzarella, san marzano tomatoes, basil, extra virgin olive oil & pecorino romano cheese
salami picante (pepperoni), pancetta (bacon), prosciutto (ham), roasted red peppers, artichokes, calamata olives, broccoli rabe, wild mushrooms, roasted garlic, fresh mozzarella, gorgonzola, homemade sausag, nonnas meatballs, ricotta cheese, red onion, eggplant, spinach, hot peppers, san marzano sauce, caramelized onions, anchovy
with red pepper flakes
Orange zest, arugula, balsamic reduction
Shrimp, lump crabmeat, bay scallops, calamari in lemon, thyme vinaigrette
Fresh mozzarella, grape tomatoes, EVOO, basil puree
Sicilian vegetable salad served with Tony’s “open flame” flatbread
(4) Sautéed shrimp, lemon, garlic herb butter, arugula and Italian bread
Fire-roasted vegetable, olives, imported meats and cheese
(4) Beer battered, roasted garlic-chive sauce
Pepperoni, spinach, mozzarella, garlic, spicy marinara
(5) Stuffed with Gorgonzola cheese, maple syrup dipping sauce
With marinara sauce
Fried mozzarella served with marinara sauce
Egg drop soup with spinach Romano cheese cup
Fresh mozzarella, spring mix, creamy poppy seed dressing
Mixed greens, tomatoes, red onions, olives, Gorgonzola, lemon vinaigrette
Homemade dressing
Baby arugula, goat cheese, dried cranberries, candied walnuts, crisp pancetta, with balsamic
Fresh mozzarella, San Marzano tomato sauce, basil, EVOO Pecorino Romano
Piccola - 1/2 1.00 / whole 2.00 | Grande - 1/2 1.50 / whole 3.00
Salami picante, homemade sausage, hot peppers, San Marzano tomatoes, fresh mozzarella basil
Ricotta, fresh mozzarella, roasted garlic, Pecorino Romano cheese, EVOO basil
Prosciutto, artichoke, mushroom, red onion, San Marzano tomatoes, fresh mozzarella, basil
Artichoke, olive, pine nuts, tomato, roasted garlic, San Marzano tomatoes, EVOO roasted red peppers (no cheese)
Ricotta cheese, spinach, red onion, pancetta, EVOO (no sauce)
Goat cheese, pear, EVOO Arugula
Homemade sausage in basil, roasted red pepper cream sauce topped with mozzarella
Chicken, sun-dried tomatoes, wild mushrooms in a spinach pesto sauce
Shrimp, prosciutto, eggplant, SPICY tomato sauce, dollop of ricotta
Creamy blush sauce with prosciutto (Italian ham), shallots peas
Angel hair with a steamed littleneck clams in garlic, oil basil broth
Cheese-filled pasta in chunky tomato basil sauce
4 homemade meatballs in marinara sauce, basil oil
Fresh herbs, roasted vegetables and three Italian cheeses
Tossed with rigatoni pasta, grape tomatoes, arugula in a Gorgonzola cream sauce
Homemade meat sauce, peas, tomatoes, pearl onions and a touch of cream
Bowtie pasta, super lump crabmeat, butternut squash, spinach in cream BROTH
4 Shrimp, artichokes, tomatoes, arugula, lemon, garlic, butter, white wine sauce over linguini
Lobster meat, bay scallops, shrimp, orange peppers in light cream sauce
Jumbo lump crabmeat, asparagus tips creamy Asiago cheese, mild garlic sauce
Topped with caramelized pear, smoked prosciutto, Brie, and cabernet reduction
Sautéed mixed mushrooms in a Marsala wine reduction
Egg dipped, pan seared golden in a white wine, with a lemon butter sauce
Breaded, marinara sauce, and fresh mozzarella, basil oil
Breaded, marinara sauce, basil oil, fresh mozzarella
Layered with prosciutto, spinach, sage and Fontina cheese in red wine sauce
Sautéed with prosciutto, asparagus, sun-dried tomatoes in light garlic sauce
Orange zest, arugula, balsamic reduction
Shrimp, lump crabmeat, bay scallops, calamari in lemon, thyme vinaigrette
Fresh mozzarella, grape tomatoes, EVOO, basil puree
Sicilian vegetable salad served with Tony’s “open flame” flatbread
(4) Sautéed shrimp, lemon, garlic herb butter, arugula and Italian bread
Fire-roasted vegetable, olives, imported meats and cheese
(4) Beer battered, roasted garlic-chive sauce
Pepperoni, spinach, mozzarella, garlic, spicy marinara
(5) Stuffed with Gorgonzola cheese, maple syrup dipping sauce
With marinara sauce
Fried mozzarella served with marinara sauce
Egg drop soup with spinach & Romano cheese cup
Fresh mozzarella, spring mix, creamy poppy seed dressing
Mixed greens, tomatoes, red onions, olives, Gorgonzola, lemon vinaigrette
Homemade dressing
Baby arugula, goat cheese, dried cranberries, candied walnuts, crisp pancetta, with balsamic
Fresh mozzarella, San Marzano tomato sauce, basil, EVOO & Pecorino Romano
Piccola - 1/2 1.00 / whole 2.00 | Grande - 1/2 1.50 / whole 3.00
Salami picante, homemade sausage, hot peppers, San Marzano tomatoes, fresh mozzarella & basil
Ricotta, fresh mozzarella, roasted garlic, Pecorino Romano cheese, EVOO & basil
Prosciutto, artichoke, mushroom, red onion, San Marzano tomatoes, fresh mozzarella, basil
Artichoke, olive, pine nuts, tomato, roasted garlic, San Marzano tomatoes, EVOO & roasted red peppers (no cheese)
Ricotta cheese, spinach, red onion, pancetta, EVOO (no sauce)
Goat cheese, pear, EVOO & Arugula
Homemade sausage in basil, roasted red pepper cream sauce topped with mozzarella
Chicken, sun-dried tomatoes, wild mushrooms in a spinach pesto sauce
Shrimp, prosciutto, eggplant, SPICY tomato sauce, dollop of ricotta
Creamy blush sauce with prosciutto (Italian ham), shallots & peas
Angel hair with a steamed littleneck clams in garlic, oil basil broth
Cheese-filled pasta in chunky tomato & basil sauce
4 homemade meatballs in marinara sauce, basil oil
Fresh herbs, roasted vegetables and three Italian cheeses
Tossed with rigatoni pasta, grape tomatoes, arugula in a Gorgonzola cream sauce
Homemade meat sauce, peas, tomatoes, pearl onions and a touch of cream
Bowtie pasta, super lump crabmeat, butternut squash, spinach in cream BROTH
4 Shrimp, artichokes, tomatoes, arugula, lemon, garlic, butter, white wine sauce over linguini
Lobster meat, bay scallops, shrimp, orange peppers in light cream sauce
Jumbo lump crabmeat, asparagus tips & creamy Asiago cheese, mild garlic sauce
Topped with caramelized pear, smoked prosciutto, Brie, and cabernet reduction
Sautéed mixed mushrooms in a Marsala wine reduction
Egg dipped, pan seared golden in a white wine, with a lemon butter sauce
Breaded, marinara sauce, and fresh mozzarella, basil oil
Breaded, marinara sauce, basil oil, fresh mozzarella
Layered with prosciutto, spinach, sage and Fontina cheese in red wine sauce
Sautéed with prosciutto, asparagus, sun-dried tomatoes in light garlic sauce
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