Sugar Hill Inn & Hotel Franconia Notch

Our extensive wine list is carefully thought out to complement and enhance the guest experience

We are proud to feature over 100 of the best wines that the United States produces, alongside some truly unique offerings from around the world to complement our European influenced menu. The Sugar Hill Inn has earned Wine Spectator's Award of Excellence

Allowing everyone an opportunity to indulge in these great wines. Steve, personally meets with vineyards and distributors. He has a hand in selecting everything that is served at the table. Our knowledgeable dining room staff can help you choose the perfect wine to suit your taste and budget

Ken Scupp of Kobrands will present each wine. Ken has passed the prestigious CSW (Certified Specialist of Wine) exam for wine expertise. You will learn all about the wines of France while enjoying the artistry of Chef Val Fortin. Enjoy a six course dinner with paired wines. $112 per person plus tax and gratuity. Reservations required: 603-823-5621

Begin the day with Organic Fair Trade Coffee or cappuccino, warm home baked muffins, juice and fresh fruit

Favorites include omelets, scrambled eggs with local cheddar and fresh herbs, stuffed French toast, blueberry buttermilk pancakes and waffles topped with berries and whipped cream

This is Steve's favorite walk. No need to get in the car. From the inn walk up Rt 117. On your left is a beautiful farm with mountain view in the background. Turn right at the historic marker for America's first ski school. The view is of meadows with wildflowers, farmland, forest and mountains. Turn right again on the next block on to Lovers Lane. By now you will be humming John Denver's "Country Roads take me Home". Turn right again and you are now back on Rt117. All this in just 35 minutes

This is Karen's down hill run. Turn left and run down the hill, across the bridge to the end of Rt. 117. Turn left; You are now on flat land. At the fork turn left onto Streeter Pond Road. The Gale River will be on your left and farmland on your right. Run to the old iron bridge. Take a break here and enjoy the beauty of your surroundings. Retrace your path back to the inn while experiencing mountain views. Feel free to ask for seconds at breakfast, you deserve it

Served With Accoutrements

Fiddleheads, Lardons of Smoked Bacon, Toasted Pine Nuts, EVOO Powder, Balsamic Gel

Butter Poached Lobster, Pea Tendrils, Truffle

Local Lettuces, Fennel, Meadowstone Farm Chevre Cheese, Candied Pistachios

Parmesan Cheese Custard, Chiffonade of Romaine Lettuce, Anchovy Dressing, Crispy Garlic

Scallion Potato Cake, Beurre Rouge Butter

Kombu Bonito Broth, Bokchoy, Daikon Radish, Spring Onion, Orange and Ginger Oil

Figs, Hazelnuts, Sweet Italian Sausage, Crispy Quinoa Fritter, Radicchio, Endive and Golden Raisins, RW Sauce

Baba Ganoush, Red Onion Jam, Wilted Spinach

Avocado, Smoked Vegan Gouda Cheese, LTO, House- made Polenta Fries, Gochujang Ketchup, Toasted Sesame Seed Bun

Our extensive wine list is carefully thought out to complement and enhance the guest experience

We are proud to feature over 100 of the best wines that the United States produces, alongside some truly unique offerings from around the world to complement our European influenced menu. The Sugar Hill Inn has earned Wine Spectator's Award of Excellence

Allowing everyone an opportunity to indulge in these great wines. Steve, personally meets with vineyards and distributors. He has a hand in selecting everything that is served at the table. Our knowledgeable dining room staff can help you choose the perfect wine to suit your taste and budget

Ken Scupp of Kobrands will present each wine. Ken has passed the prestigious CSW (Certified Specialist of Wine) exam for wine expertise. You will learn all about the wines of France while enjoying the artistry of Chef Val Fortin. Enjoy a six course dinner with paired wines. $112 per person plus tax and gratuity. Reservations required: 603-823-5621

Begin the day with Organic Fair Trade Coffee or cappuccino, warm home baked muffins, juice and fresh fruit

Favorites include omelets, scrambled eggs with local cheddar and fresh herbs, stuffed French toast, blueberry buttermilk pancakes and waffles topped with berries and whipped cream

This is Steve's favorite walk. No need to get in the car. From the inn walk up Rt 117. On your left is a beautiful farm with mountain view in the background. Turn right at the historic marker for America's first ski school. The view is of meadows with wildflowers, farmland, forest and mountains. Turn right again on the next block on to Lovers Lane. By now you will be humming John Denver's "Country Roads take me Home". Turn right again and you are now back on Rt117. All this in just 35 minutes

This is Karen's down hill run. Turn left and run down the hill, across the bridge to the end of Rt. 117. Turn left; You are now on flat land. At the fork turn left onto Streeter Pond Road. The Gale River will be on your left and farmland on your right. Run to the old iron bridge. Take a break here and enjoy the beauty of your surroundings. Retrace your path back to the inn while experiencing mountain views. Feel free to ask for seconds at breakfast, you deserve it

1 Entree, 1 Side, & 1 Drink for $22 (taxes included)

Lettuce, Tomato, Onion, Cheddar, Bacon, Special Sauce

Lettuce, Tomato, Avocado, Sriracha mayo

Pappardelle, Gremolata, Parm, Truffle Oil

Pickles and Onions

Lettuce, Tomato, Avocado, Sriracha mayo

Cucumbers, Tomato, Carrot, Pickled Onion, balsamic, croutons)

Potato/Pasta Salad, Daily Soup, Duck Pate, Texas Fries, Fruit or Small Greens

Iron Furnace Beer (Pils, Golden, Lager, NEIPA), Soft Drink, or House Wine: Red, White, Rose, Sparkling

Served With Accoutrements

Fiddleheads, Lardons of Smoked Bacon, Toasted Pine Nuts, EVOO Powder, Balsamic Gel

Butter Poached Lobster, Pea Tendrils, Truffle

Local Lettuces, Fennel, Meadowstone Farm Chevre Cheese, Candied Pistachios

Parmesan Cheese Custard, Chiffonade of Romaine Lettuce, Anchovy Dressing, Crispy Garlic

Scallion Potato Cake, Beurre Rouge Butter

Kombu Bonito Broth, Bokchoy, Daikon Radish, Spring Onion, Orange and Ginger Oil

Figs, Hazelnuts, Sweet Italian Sausage, Crispy Quinoa Fritter, Radicchio, Endive and Golden Raisins, RW Sauce

Baba Ganoush, Red Onion Jam, Wilted Spinach

Avocado, Smoked Vegan Gouda Cheese, LTO, House- made Polenta Fries, Gochujang Ketchup, Toasted Sesame Seed Bun

Begin the day with Organic Fair Trade Coffee or cappuccino, warm home baked muffins, juice and fresh fruit

Favorites include omelets, scrambled eggs with local cheddar and fresh herbs, stuffed French toast, blueberry buttermilk pancakes and waffles topped with berries and whipped cream

This is Steve's favorite walk. No need to get in the car. From the inn walk up Rt 117. On your left is a beautiful farm with mountain view in the background. Turn right at the historic marker for America's first ski school. The view is of meadows with wildflowers, farmland, forest and mountains. Turn right again on the next block on to Lovers Lane. By now you will be humming John Denver's "Country Roads take me Home". Turn right again and you are now back on Rt117. All this in just 35 minutes

This is Karen's down hill run. Turn left and run down the hill, across the bridge to the end of Rt. 117. Turn left; You are now on flat land. At the fork turn left onto Streeter Pond Road. The Gale River will be on your left and farmland on your right. Run to the old iron bridge. Take a break here and enjoy the beauty of your surroundings. Retrace your path back to the inn while experiencing mountain views. Feel free to ask for seconds at breakfast, you deserve it

1 Entree, 1 Side, & 1 Drink for $22 (taxes included)

Lettuce, Tomato, Onion, Cheddar, Bacon, Special Sauce

Lettuce, Tomato, Avocado, Sriracha mayo

Pappardelle, Gremolata, Parm, Truffle Oil

Pickles and Onions

Lettuce, Tomato, Avocado, Sriracha mayo

Cucumbers, Tomato, Carrot, Pickled Onion, balsamic, croutons)

Potato/Pasta Salad, Daily Soup, Duck Pate, Texas Fries, Fruit or Small Greens

Iron Furnace Beer (Pils, Golden, Lager, NEIPA), Soft Drink, or House Wine: Red, White, Rose, Sparkling

Our extensive wine list is carefully thought out to complement and enhance the guest experience

We are proud to feature over 100 of the best wines that the United States produces, alongside some truly unique offerings from around the world to complement our European influenced menu. The Sugar Hill Inn has earned Wine Spectator's Award of Excellence

Allowing everyone an opportunity to indulge in these great wines. Steve, personally meets with vineyards and distributors. He has a hand in selecting everything that is served at the table. Our knowledgeable dining room staff can help you choose the perfect wine to suit your taste and budget

Ken Scupp of Kobrands will present each wine. Ken has passed the prestigious CSW (Certified Specialist of Wine) exam for wine expertise. You will learn all about the wines of France while enjoying the artistry of Chef Val Fortin. Enjoy a six course dinner with paired wines. $112 per person plus tax and gratuity. Reservations required: 603-823-5621

1 Entree, 1 Side, 1 Drink for $22 (taxes included)

Lettuce, Tomato, Onion, Cheddar, Bacon, Special Sauce

Lettuce, Tomato, Avocado, Sriracha mayo

Pappardelle, Gremolata, Parm, Truffle Oil

Pickles and Onions

Lettuce, Tomato, Avocado, Sriracha mayo

Cucumbers, Tomato, Carrot, Pickled Onion, balsamic, croutons)

Potato/Pasta Salad, Daily Soup, Duck Pate, Texas Fries, Fruit or Small Greens

Iron Furnace Beer (Pils, Golden, Lager, NEIPA), Soft Drink, or House Wine: Red, White, Rose, Sparkling

Served With Accoutrements

Fiddleheads, Lardons of Smoked Bacon, Toasted Pine Nuts, EVOO Powder, Balsamic Gel

Butter Poached Lobster, Pea Tendrils, Truffle

Local Lettuces, Fennel, Meadowstone Farm Chevre Cheese, Candied Pistachios

Parmesan Cheese Custard, Chiffonade of Romaine Lettuce, Anchovy Dressing, Crispy Garlic

Scallion Potato Cake, Beurre Rouge Butter

Kombu Bonito Broth, Bokchoy, Daikon Radish, Spring Onion, Orange and Ginger Oil

Figs, Hazelnuts, Sweet Italian Sausage, Crispy Quinoa Fritter, Radicchio, Endive and Golden Raisins, RW Sauce

Baba Ganoush, Red Onion Jam, Wilted Spinach

Avocado, Smoked Vegan Gouda Cheese, LTO, House- made Polenta Fries, Gochujang Ketchup, Toasted Sesame Seed Bun

Begin the day with Organic Fair Trade Coffee or cappuccino, warm home baked muffins, juice and fresh fruit

Favorites include omelets, scrambled eggs with local cheddar and fresh herbs, stuffed French toast, blueberry buttermilk pancakes and waffles topped with berries and whipped cream

This is Steve's favorite walk. No need to get in the car. From the inn walk up Rt 117. On your left is a beautiful farm with mountain view in the background. Turn right at the historic marker for America's first ski school. The view is of meadows with wildflowers, farmland, forest and mountains. Turn right again on the next block on to Lovers Lane. By now you will be humming John Denver's "Country Roads take me Home". Turn right again and you are now back on Rt117. All this in just 35 minutes

This is Karen's down hill run. Turn left and run down the hill, across the bridge to the end of Rt. 117. Turn left; You are now on flat land. At the fork turn left onto Streeter Pond Road. The Gale River will be on your left and farmland on your right. Run to the old iron bridge. Take a break here and enjoy the beauty of your surroundings. Retrace your path back to the inn while experiencing mountain views. Feel free to ask for seconds at breakfast, you deserve it

1 Entree, 1 Side, & 1 Drink for $22 (taxes included)

Lettuce, Tomato, Onion, Cheddar, Bacon, Special Sauce

Lettuce, Tomato, Avocado, Sriracha mayo

Pappardelle, Gremolata, Parm, Truffle Oil

Pickles and Onions

Lettuce, Tomato, Avocado, Sriracha mayo

Cucumbers, Tomato, Carrot, Pickled Onion, balsamic, croutons)

Potato/Pasta Salad, Daily Soup, Duck Pate, Texas Fries, Fruit or Small Greens

Iron Furnace Beer (Pils, Golden, Lager, NEIPA), Soft Drink, or House Wine: Red, White, Rose, Sparkling

1 Entree, 1 Side, 1 Drink for $22 (taxes included)

Lettuce, Tomato, Onion, Cheddar, Bacon, Special Sauce

Lettuce, Tomato, Avocado, Sriracha mayo

Pappardelle, Gremolata, Parm, Truffle Oil

Pickles and Onions

Lettuce, Tomato, Avocado, Sriracha mayo

Cucumbers, Tomato, Carrot, Pickled Onion, balsamic, croutons)

Potato/Pasta Salad, Daily Soup, Duck Pate, Texas Fries, Fruit or Small Greens

Iron Furnace Beer (Pils, Golden, Lager, NEIPA), Soft Drink, or House Wine: Red, White, Rose, Sparkling

Our extensive wine list is carefully thought out to complement and enhance the guest experience

We are proud to feature over 100 of the best wines that the United States produces, alongside some truly unique offerings from around the world to complement our European influenced menu. The Sugar Hill Inn has earned Wine Spectator's Award of Excellence

Allowing everyone an opportunity to indulge in these great wines. Steve, personally meets with vineyards and distributors. He has a hand in selecting everything that is served at the table. Our knowledgeable dining room staff can help you choose the perfect wine to suit your taste and budget

Ken Scupp of Kobrands will present each wine. Ken has passed the prestigious CSW (Certified Specialist of Wine) exam for wine expertise. You will learn all about the wines of France while enjoying the artistry of Chef Val Fortin. Enjoy a six course dinner with paired wines. $112 per person plus tax and gratuity. Reservations required: 603-823-5621