竹国 武藏野乌冬面 小牧インター店

A dipping sauce with plenty of coarse ground meat and sesame miso base. A little spicy is good for hot summer, isn't it?

We have upgraded to domestic pork from July! Please enjoy the richness of the pork umami and deep soup flavor that we couldn't offer before.

This dish has an excellent balance of chicken and green onions. It is slightly lighter than a meat-based broth, making it very popular among women.

If you love curry, be sure to try this! It will definitely change your concept of 'curry udon'. You can adjust the spiciness with 'Death Sauce'. It goes great with small shrimp tempura toppings! Please give it a try!

A collaboration of the taste and aroma of mushrooms and dashi! In addition, the firmness of the udon adds to create a wonderful harmony in your mouth♪ This is a menu item with enduring popularity.

A unique type of dipping sauce with plenty of ground sesame seeds and a miso base that is slightly sweet. Initially, you can enjoy it as it is, and halfway through, you can also enjoy it with a spicy flavor by adding 'Ichimi' (Japanese red pepper) and sesame oil.

A simple dish featuring our proud noodles... Enjoy a light and refreshing menu. It pairs perfectly with tempura toppings!

Enjoy it as it is or use it as a base for toppings to create your own original menu! Highly recommended topping is 'small shrimp tempura'. Note: The photo is of the Dipping Udon (Cold) version.

Crispy and fragrant with plenty of vegetables, voluminous ♪

A specialty dish of Komaki Shop! Surprisingly large and juicy!?

A combination of large prawns and seasonal vegetables. Please enjoy our proud tempura, which we are particular about the oil, ingredients, and frying method!

Many customers also say 'Squid tempura!' when ordering udon noodles. Which do you prefer?

Popular with children! For some reason, it warms your heart ♪

We use 'Senshu Eggs' born in the eastern part of Komaki city, which are particular about feed, water, and environment, and finish them with condiments and special sauce. Our shop is an udon restaurant, but... this dish is something that you just can't help but be curious about.