TANDOORI FUSION - NORTH & SOUTH INDIAN RESTAURANT

Pan-fried bread topped with an aromatic, thick sweet cream and nuts

Caramelized basmati rice, nuts, and raisins in a sweet, milky pudding

Milk dumplings deep fried until golden brown and served in a sweet sugar syrup

A thick but light-tasting pudding topped with nuts

Sweet and smooth mango pudding made with egg, heavy cream, sugar, and mango pulp

A sweet and creamy dessert of milk and vermicelli noodles topped with nuts and raisins

Dessert made with carrots and milk, topped with nuts

An Indian take on ice cream. Mango or Keesar Pista (pistachio)

Indian cottage cheese cooked in sugar syrup and dunked in sweet condensed milk

Regular or decaf

No refills

With milk. No refills

Fried Indian potato cakes made with green chilis, green peas, topped with tamarind and cilantro chutney and sweet yogurt sauce

A potatoes and green peas in a crispy pastry shell. Served with tamarind chutney

Marinated and lightly spiced onion straws dipped in gram flour batter and deep fried

Batter-dipped cauliflower florets deep fried and sautéed with onion, bell peppers and garlic in soy and chilli sauce

Deep-fried chili peppers stuffed with spices. Served with a side of chopped onions with lemon juice and diced cilantro

A potatoes and green peas in a crispy pastry shell served with sweet yogurt sauce and a tamarind and cilantro chutney

Crisp, deep fried spring rolls stuffed with onions, carrots, bell peppers, and cabbage

Spicy, marinated bone-in chicken deep fried wings served with chili-garlic sauce

Boneless chicken pieces marinated and battered in flour, then deep fried and tossed with onions and peppers in a tomato garlic sauce

Your choice of chicken, paneer/cheese, gobi or idli marinated with flour and spices, tossed with spicy yogurt sauce and curry leaves. Served wet or dry

Shoestring fries seasoned with a blend of chili powder, cumin, and coriander. Served with ketchup

Steamy pan-grilled chicken wings, sauteed in your choice of spicy vindaloo cheese sauce, or mild butter sauce

Deep-fried shrimp cooked in a crispy pastry shell and served with tamarind chutney

Grated paneer/cheese and vegetable dumplings in a rich, nutty cream sauce

Cubes of paneer/cheese cooked in a mildly spiced, fresh spinach sauce

Paneer/cheese cooked in a creamy tomato, cashew, and yogurt sauce

Paneer/cheese cooked in a creamy tomato sauce

Potatoes and cauliflower cooked in a mildly spiced sauce

Lightly tempered split lentils cooked in a smoky onion, ginger, garlic, and tomato masala

Garbanzo beans cooked punjabi style in a mild and tangy chickpea curry with a custom blend of spices and herbs

Black lentils simmered on a low fire with tomato, ginger and garlic. Finished with butter and cream

Garbanzo beans cooked punjabi style in a mild and tangy chickpea curry with a custom blend of spices and herbs. Served with bhatura (fried, leavened flat bread)

Fresh okra tossed with onion, tomato, bell pepper and spices

Cauliflower and ginger cooked with tomato, onion and spices

Eggplant cooked in a thick curry of onions and tomatoes

Marinated chunks of chicken, mozzarella cheese, peppers, and a robust tomato sauce on light and airy naan

Battered cauliflower florets, deep-fried and sauteed with bell peppers in a garlic chili sauce, served over penne pasta

Chunks of marinated, perfectly spiced, bone-in chicken and rice slow cooked in a heavy steam

Pot sealed basmati rice with aromatic vegetables, herbs and spices. Sccompanied with raita

Chunks of marinated goat, slow cooked with rice in a heavy steam. Fri - Sun only

Chunks of marinated, perfectly spiced, bone-in chicken and rice slow cooked in a heavy steam. Served with ulava (lentils imported from India,)gravy

Zesty and thick shrimp curry cooked with a mixture of mango and tomato sauce

Seasoned shrimp cooked in a tomato and onion masala, garnished with coriander

Fish served in delicious goan-style onion sauce with coconut milk

Roasted chunks of chicken cooked in a creamy tomato sauce and served with bell peppers

Chicken cooked in a mild cashew and yogurt sauce

Chicken or lamb and potatoes cooked in a hot and spicy vinegar garlic sauce

Roasted chicken cooked in creamy tomato sauce

Chicken cubes cooked with fresh spinach in a garlic, onion, and tomato masala

Chicken with onions, peppers, and vegetables in a chili tomato sauce

Chicken or goat curry made with poppy seeds, lemon juice, chilies, and spices

Marinated chicken or goat cooked in a lightly spiced onion gravy with kenaf leaves, and spices

Spicy curry with chicken, onions, and coconut

Kashmiri delicacy of lamb in fennel flavored onion gravy

Popular lamb specialty made with a mint flavored onion, and tomato gravy

South Indian style lamb simmered in coconut milk, tempered with mustard seeds and curry leaves

Lamb cooked with fresh spinach and spices

Braised goat chunks cooked in a gravy of browned onions, tomato, ginger, yogurt, and garlic

Combination of two pieces each of achari chicken, seekh kebab, tandoori chicken, and malai tikka

Chicken cubes marinated with cashew, cheese and cream with cardamom flavor and roasted in a tandoor

Seasoned ground meat on skewers, cooked in a tandoor

Paneer/cheese marinated in five spices and roasted in a tandoor

Pan-fried bread topped with an aromatic, thick sweet cream and nuts

Caramelized basmati rice, nuts and raisins in a sweet, milky puddin

Milk dumplings deep-fried until golden brown and served in a sweet sugar syrup

A thick but light-tasting pudding topped with nuts

Sweet and smooth mango pudding made with egg, heavy cream, sugar, and mango pulp

A sweet and creamy dessert of milk and vermicelli noodles topped with nuts and raisins

Dessert made with carrots and milk, topped with nuts

Indian ice cream. Mango or Keesar Pista

Indian cottage cheese cooked in sugar syrup and dunked in sweet condensed milk

Spicy, marinated, and deep-fried bone-in chicken wings served with chili-garlic sauce

Boneless chicken marinated in yogurt and spices, fried and served with onions and peppers

Steamy, pan-grilled chicken wings sautéed in your choice of spicy vindaloo sauce or mild butter sauce

Deep-fried shrimp and vegetables cooked in a crispy pastry shell and served with mint chutney

Your choice of murgh (chicken), paneer (cheese), gobi (cauliflower), or idlis (rice cakes) in a spicy sauce and deep fried with curry leaves

A sampling of Tandoori Fusion staples. Vegetable samosa, pan-grilled chicken wings, and onion pakoda

Sweet potato cakes coated in Indian spices, battered, and deep-fried

Fries seasoned with a blend of chili powder, cumin, and coriander. Served with ketchup

Crisp fried tortilla topped with potatoes coated in yogurt, cilantro chutney, and tamarind chutney

A savory chaat made of puffed rice, vegetables, and a tangy tamarind sauce

Fried Indian potato cakes made with green chilies and green peas, topped with tamarind, cilantro chutney, and sweet yogurt sauce

A vegetable blend in a crispy pastry shell. Served with mint chutney

Batter-dipped, deep-fried cauliflower florets sautéed with onion, bell pepper, and garlic in a soy and chili sauce

Deep-fried chili peppers topped with chaat masala. Served with mint chutney, lemon juice, and diced cilantro

Marinated, lightly-spiced onion straws/chicken dipped in gram flour batter and deep fried

A vegetable blend in a crispy pastry shell served with sweet yogurt sauce and a tamarind cilantro chutney

Crisp, deep-fried spring rolls stuffed with onion, carrot, bell pepper, and cabbage

Double-fried chili peppers with onions and chaat masala

Combination of samosa, paneer (cheese) tikka, and pakoda. Served with a side of mint chutney

Round, hollow puri fried crisp and filled with paani (flavored water). Served with a side of potato masala

Pan-fried bread topped with an aromatic, thick sweet cream and nuts

Caramelized basmati rice, nuts, and raisins in a sweet, milky pudding

Milk dumplings deep fried until golden brown and served in a sweet sugar syrup

A thick but light-tasting pudding topped with nuts

Sweet and smooth mango pudding made with egg, heavy cream, sugar, and mango pulp

A sweet and creamy dessert of milk and vermicelli noodles topped with nuts and raisins

Dessert made with carrots and milk, topped with nuts

An Indian take on ice cream. Mango or Keesar Pista (pistachio)

Indian cottage cheese cooked in sugar syrup and dunked in sweet condensed milk

Regular or decaf

No refills

With milk. No refills

Fried Indian potato cakes made with green chilis, green peas, topped with tamarind and cilantro chutney and sweet yogurt sauce

A potatoes and green peas in a crispy pastry shell. Served with tamarind chutney

Marinated and lightly spiced onion straws dipped in gram flour batter and deep fried

Batter-dipped cauliflower florets deep fried and sautéed with onion, bell peppers and garlic in soy and chilli sauce

Deep-fried chili peppers stuffed with spices. Served with a side of chopped onions with lemon juice and diced cilantro

A potatoes and green peas in a crispy pastry shell served with sweet yogurt sauce and a tamarind and cilantro chutney

Crisp, deep fried spring rolls stuffed with onions, carrots, bell peppers, and cabbage

Spicy, marinated bone-in chicken deep fried wings served with chili-garlic sauce

Boneless chicken pieces marinated and battered in flour, then deep fried and tossed with onions and peppers in a tomato garlic sauce

Your choice of chicken, paneer/cheese, gobi or idli marinated with flour and spices, tossed with spicy yogurt sauce and curry leaves. Served wet or dry

Shoestring fries seasoned with a blend of chili powder, cumin, and coriander. Served with ketchup

Steamy pan-grilled chicken wings, sauteed in your choice of spicy vindaloo cheese sauce, or mild butter sauce

Deep-fried shrimp cooked in a crispy pastry shell and served with tamarind chutney

Grated paneer/cheese and vegetable dumplings in a rich, nutty cream sauce

Cubes of paneer/cheese cooked in a mildly spiced, fresh spinach sauce

Paneer/cheese cooked in a creamy tomato, cashew, and yogurt sauce

Paneer/cheese cooked in a creamy tomato sauce

Potatoes and cauliflower cooked in a mildly spiced sauce

Lightly tempered split lentils cooked in a smoky onion, ginger, garlic, and tomato masala

Garbanzo beans cooked punjabi style in a mild and tangy chickpea curry with a custom blend of spices and herbs

Black lentils simmered on a low fire with tomato, ginger and garlic. Finished with butter and cream

Garbanzo beans cooked punjabi style in a mild and tangy chickpea curry with a custom blend of spices and herbs. Served with bhatura (fried, leavened flat bread)

Fresh okra tossed with onion, tomato, bell pepper and spices

Cauliflower and ginger cooked with tomato, onion and spices

Eggplant cooked in a thick curry of onions and tomatoes

Marinated chunks of chicken, mozzarella cheese, peppers, and a robust tomato sauce on light and airy naan

Battered cauliflower florets, deep-fried and sauteed with bell peppers in a garlic chili sauce, served over penne pasta

Chunks of marinated, perfectly spiced, bone-in chicken and rice slow cooked in a heavy steam

Pot sealed basmati rice with aromatic vegetables, herbs and spices. Sccompanied with raita

Chunks of marinated goat, slow cooked with rice in a heavy steam. Fri - Sun only

Chunks of marinated, perfectly spiced, bone-in chicken and rice slow cooked in a heavy steam. Served with ulava (lentils imported from India,)gravy

Zesty and thick shrimp curry cooked with a mixture of mango and tomato sauce

Seasoned shrimp cooked in a tomato and onion masala, garnished with coriander

Fish served in delicious goan-style onion sauce with coconut milk

Roasted chunks of chicken cooked in a creamy tomato sauce and served with bell peppers

Chicken cooked in a mild cashew and yogurt sauce

Chicken or lamb and potatoes cooked in a hot and spicy vinegar garlic sauce

Roasted chicken cooked in creamy tomato sauce

Chicken cubes cooked with fresh spinach in a garlic, onion, and tomato masala

Chicken with onions, peppers, and vegetables in a chili tomato sauce

Chicken or goat curry made with poppy seeds, lemon juice, chilies, and spices

Marinated chicken or goat cooked in a lightly spiced onion gravy with kenaf leaves, and spices

Spicy curry with chicken, onions, and coconut

Kashmiri delicacy of lamb in fennel flavored onion gravy

Popular lamb specialty made with a mint flavored onion, and tomato gravy

South Indian style lamb simmered in coconut milk, tempered with mustard seeds and curry leaves

Lamb cooked with fresh spinach and spices

Braised goat chunks cooked in a gravy of browned onions, tomato, ginger, yogurt, and garlic

Combination of two pieces each of achari chicken, seekh kebab, tandoori chicken, and malai tikka

Chicken cubes marinated with cashew, cheese and cream with cardamom flavor and roasted in a tandoor

Seasoned ground meat on skewers, cooked in a tandoor

Paneer/cheese marinated in five spices and roasted in a tandoor

Pan-fried bread topped with an aromatic, thick sweet cream and nuts

Caramelized basmati rice, nuts and raisins in a sweet, milky puddin

Milk dumplings deep-fried until golden brown and served in a sweet sugar syrup

A thick but light-tasting pudding topped with nuts

Sweet and smooth mango pudding made with egg, heavy cream, sugar, and mango pulp

A sweet and creamy dessert of milk and vermicelli noodles topped with nuts and raisins

Dessert made with carrots and milk, topped with nuts

Indian ice cream. Mango or Keesar Pista

Indian cottage cheese cooked in sugar syrup and dunked in sweet condensed milk

Spicy, marinated, and deep-fried bone-in chicken wings served with chili-garlic sauce

Boneless chicken marinated in yogurt and spices, fried and served with onions and peppers

Steamy, pan-grilled chicken wings sautéed in your choice of spicy vindaloo sauce or mild butter sauce

Deep-fried shrimp and vegetables cooked in a crispy pastry shell and served with mint chutney

Your choice of murgh (chicken), paneer (cheese), gobi (cauliflower), or idlis (rice cakes) in a spicy sauce and deep fried with curry leaves

A sampling of Tandoori Fusion staples. Vegetable samosa, pan-grilled chicken wings, and onion pakoda

Sweet potato cakes coated in Indian spices, battered, and deep-fried

Fries seasoned with a blend of chili powder, cumin, and coriander. Served with ketchup

Crisp fried tortilla topped with potatoes coated in yogurt, cilantro chutney, and tamarind chutney

A savory chaat made of puffed rice, vegetables, and a tangy tamarind sauce

Fried Indian potato cakes made with green chilies and green peas, topped with tamarind, cilantro chutney, and sweet yogurt sauce

A vegetable blend in a crispy pastry shell. Served with mint chutney

Batter-dipped, deep-fried cauliflower florets sautéed with onion, bell pepper, and garlic in a soy and chili sauce

Deep-fried chili peppers topped with chaat masala. Served with mint chutney, lemon juice, and diced cilantro

Marinated, lightly-spiced onion straws/chicken dipped in gram flour batter and deep fried

A vegetable blend in a crispy pastry shell served with sweet yogurt sauce and a tamarind cilantro chutney

Crisp, deep-fried spring rolls stuffed with onion, carrot, bell pepper, and cabbage

Double-fried chili peppers with onions and chaat masala

Combination of samosa, paneer (cheese) tikka, and pakoda. Served with a side of mint chutney

Round, hollow puri fried crisp and filled with paani (flavored water). Served with a side of potato masala

Spicy, marinated, and deep-fried bone-in chicken wings served with chili-garlic sauce

Boneless chicken marinated in yogurt and spices, fried and served with onions and peppers

Steamy, pan-grilled chicken wings sautéed in your choice of spicy vindaloo sauce or mild butter sauce

Deep-fried shrimp and vegetables cooked in a crispy pastry shell and served with mint chutney

Your choice of murgh (chicken), paneer (cheese), gobi (cauliflower), or idlis (rice cakes) in a spicy sauce and deep fried with curry leaves

A sampling of Tandoori Fusion staples. Vegetable samosa, pan-grilled chicken wings, and onion pakoda

Sweet potato cakes coated in Indian spices, battered, and deep-fried

Fries seasoned with a blend of chili powder, cumin, and coriander. Served with ketchup

Crisp fried tortilla topped with potatoes coated in yogurt, cilantro chutney, and tamarind chutney

A savory chaat made of puffed rice, vegetables, and a tangy tamarind sauce

Fried Indian potato cakes made with green chilies and green peas, topped with tamarind, cilantro chutney, and sweet yogurt sauce

A vegetable blend in a crispy pastry shell. Served with mint chutney

Batter-dipped, deep-fried cauliflower florets sautéed with onion, bell pepper, and garlic in a soy and chili sauce

Deep-fried chili peppers topped with chaat masala. Served with mint chutney, lemon juice, and diced cilantro

Marinated, lightly-spiced onion straws/chicken dipped in gram flour batter and deep fried

A vegetable blend in a crispy pastry shell served with sweet yogurt sauce and a tamarind cilantro chutney

Crisp, deep-fried spring rolls stuffed with onion, carrot, bell pepper, and cabbage

Double-fried chili peppers with onions and chaat masala

Combination of samosa, paneer (cheese) tikka, and pakoda. Served with a side of mint chutney

Round, hollow puri fried crisp and filled with paani (flavored water). Served with a side of potato masala

Bone-in chicken marinated in yogurt and spices and roasted in a tandoor

Pasture-raised lamb seasoned with cilantro, ginger, garlic, yogurt, and spices

Indian-seasoned ground meat on skewers, cooked in a tandoor

Paneer marinated in five spices and roasted in a tandoor

Chicken marinated with hung yogurt (thick, creamy yogurt) and Indian spices, roasted in a tandoor

Chicken marinated with cashew, cheese, cream, and cardamom, roasted in a tandoor

King-sized prawns marinated with hung yogurt (thick, creamy yogurt) and Indian spices, roasted in a tandoor

Fish marinated with saffron, hung yogurt (thick, creamy yogurt), and Indian spices, roasted in a tandoor

Chicken marinated in pickled spices and yogurt, roasted in a tandoor

Combination of two pieces each of achari chicken or malai tikki, seekh kebab, and tandoori chicken

Kashmiri delicacy of lamb in fennel-flavored onion gravy. Can substitute goat

Popular goat specialty made with a mint-flavored onion and tomato gravy. Can substitute lamb

South Indian-style goat simmered in coconut milk tempered with mustard seeds and curry leaves. Can substitute lamb

Lamb and potatoes cooked in a hot and spicy vinegar garlic sauce

Lamb cooked with fresh spinach and spices

A popular South Indian delicacy. Marinated goat cooked in a lightly-spiced onion gravy with kenaf leaves

Braised goat cooked in a gravy of browned onions, tomato, ginger, yogurt, and garlic

A spicy goat curry made with poppy seeds, lemon juice, and chilies

Lamb cooked with bell peppers and other vegetables in a tomato garlic sauce

Marinated lamb and potatoes cooked in a hot and spicy vinegar garlic sauce and topped with mashed potatoes. Served with a side salad

Juicy chicken and vegetables in a tomato cream sauce with naan crust. Served with a side salad

Marinated chicken, mozzarella cheese, peppers, and a robust tomato sauce on light and airy naan. Can substitute chicken for paneer (cheese)

Finely-ground, seasoned chicken burger topped with tomato, onion, cilantro mayonnaise, and lettuce on hot naan. Served with masala fries

Battered, deep-fried cauliflower florets, sautéed with bell peppers in a garlic chili sauce. Served over penne pasta

Zesty, thick shrimp curry cooked with a mixture of mango and tomato sauce

Seasoned shrimp cooked in a tomato and onion masala, garnished with coriander

Fish curry served in a delicious goan-style onion sauce with coconut milk

Fish seasoned with South Indian spices and cooked in tamarind sauce

Roasted chicken cooked in a creamy sauce and served with bell peppers

Chicken cooked in a mild cashew and yogurt sauce

Chicken and potatoes cooked in a hot and spicy vinegar garlic sauce

A traditional, conservative Indian dish with roasted chicken cooked in a rich, buttery tomato sauce

Chicken cooked with fresh spinach in a garlic, onion, and tomato masala

Chicken with onions, peppers, and other vegetables in a chili tomato sauce

Chicken curry made with poppy seeds, lemon juice, chilies, and spices

Marinated chicken cooked in a lightly-spiced onion gravy with kenaf leaves and spices

Spicy curry with chicken, onion, and coconut

Grated paneer (cheese) and vegetable dumplings in a rich, nutty cream sauce

Paneer (cheese) cooked in a mildly-spiced creamy spinach sauce

Paneer (cheese) cooked in a tomato base infused with Indian spices

Paneer (cheese) prepared in a rich, buttery tomato sauce

Potatoes and cauliflower cooked in a mildly-spiced sauce

Lightly-tempered split lentils cooked in a smoky onion, ginger, garlic, and tomato masala

Mixed vegetables and fruits in an onion, nut, and yogurt sauce

A South Indian-style delicacy. Mixed vegetables and potatoes in an onion, tomato, and yogurt sauce

Garbanzo beans cooked punjabi style in a mild and tangy chickpea curry with a custom blend of spices and herbs

Black lentils simmered on a low fire with tomato, ginger, and garlic. Finished with butter and cream

Garbanzo beans cooked Punjabi style in a mild and tangy chickpea curry with a custom blend of spices and herbs. Served with bhatura (fried, leavened flatbread)

Fresh okra tossed with onion, tomato, bell pepper, and spices

Cauliflower and ginger cooked with tomato, onion, and spices

Savory ivy gourds cooked in a spicy curry of vegetables, nuts, and sesame

Eggplant cooked with traditional peanut, sesame, and curry sauce

Flavorful, spicy curry prepared with vegetables, coconut and Indian spices

Marinated, perfectly-spiced, bone-in chicken and rice slow cooked in a heavy steam. Accompanied with raita

Pot-sealed basmati rice with aromatic vegetables, herbs, and spices. Accompanied with raita

Marinated goat slow cooked with rice in a heavy steam. Accompanied with raita. Only available Friday-Sunday

Marinated, perfectly-spiced bone-in chicken and rice slow cooked in a heavy steam. Served with ulava (lentils, imported from India) gravy

South Indian rice flavored with coconut, curry leaves, and mustard seeds

Basmati rice cooked with saffron

Basmati rice cooked with fresh green peas

Pan-fried rice cooked in soy sauce with a mixture of cabbage, peas, carrots, and peppers

Rice cooked with cumin

Thick Indian breakfast porridge made with cream of rice and vegetables

Three soft, fluffy breakfast cakes made with rice. Served with sambar and chutney

Three deep-fried lentil fritters

Delicious, fried fritters of tapioca pearls, potatoes, chilies, and peanuts, served with sweet yogurt sauce

Steamed rice and lentil cakes served with ghee and chutney

Three deep-fried fritters made from chana (chickpea) dal and spices

A deep-fried treat made from a batter of rice, urad dal, and spices. Served with chutney

Two idli cakes and a crispy medu vada. Served with chutney

Fried dumplings made with flour, yogurt, and spices. Served with coconut chutney

Fresh tomato reduction flavored with fennel

Lentil soup with carrots, squash, tomatoes, and onions

Fragrant soup made with lentils, carrots, and cilantro

Chicken in a coriander and garlic-flavored stock

A large, thin pancake made from a mixture of rice and lentils

Dosa made with green lentils and stuffed with upma (thick rice porridge)

Dosa made with green lentil batter

Dosa made of green lentil batter stuffed with diced onion

A thick dosa stuffed with a mix of onions, tomatoes, cilantro, coriander, and green chilies

A rich and savory cake made with finger millet, rice, and salt

Deep-fried, whole-wheat flatbread

Whole-wheat bread baked in a tandoor oven

plain, butter, and garlic — no substitutions

Yogurt with cucumber, carrot, onion, tomato, and roasted cumin

Pineapple-infused yogurt

Roasted Punjabi lentil crackers with crushed peppercorn and mint chutney

Sweet mango preserves

Spicy Indian mixed pickled vegetables

Kid's sized version of our Malai Tikka chicken

Chicken tenders with a mild Indian flare

Traditional American fries

A thick dosa stuffed with a mix of onions, cilantro, and green chilies

Handmade dosa stuffed with a hazelnut chocolate spread

Pan-fried bread topped with an aromatic, thick sweet cream and nuts

Caramelized basmati rice, nuts, and raisins in a sweet, milky pudding

Milk dumplings deep fried until golden brown and served in a sweet sugar syrup

A thick but light-tasting pudding topped with nuts

Sweet and smooth mango pudding made with egg, heavy cream, sugar, and mango pulp

A sweet and creamy dessert of milk and vermicelli noodles topped with nuts and raisins

Dessert made with carrots and milk, topped with nuts

An Indian take on ice cream. Mango or Keesar Pista (pistachio)

Indian cottage cheese cooked in sugar syrup and dunked in sweet condensed milk

Regular or decaf

No refills

With milk. No refills

Pan-fried bread topped with an aromatic, thick sweet cream and nuts

Caramelized basmati rice, nuts, and raisins in a sweet, milky pudding

Milk dumplings deep fried until golden brown and served in a sweet sugar syrup

A thick but light-tasting pudding topped with nuts

Sweet and smooth mango pudding made with egg, heavy cream, sugar, and mango pulp

A sweet and creamy dessert of milk and vermicelli noodles topped with nuts and raisins

Dessert made with carrots and milk, topped with nuts

An Indian take on ice cream. Mango or Keesar Pista (pistachio)

Indian cottage cheese cooked in sugar syrup and dunked in sweet condensed milk

Regular or decaf

No refills

With milk. No refills

Fried Indian potato cakes made with green chilis, green peas, topped with tamarind and cilantro chutney and sweet yogurt sauce

A potatoes and green peas in a crispy pastry shell. Served with tamarind chutney

Marinated and lightly spiced onion straws dipped in gram flour batter and deep fried

Batter-dipped cauliflower florets deep fried and sautéed with onion, bell peppers and garlic in soy and chilli sauce

Deep-fried chili peppers stuffed with spices. Served with a side of chopped onions with lemon juice and diced cilantro

A potatoes and green peas in a crispy pastry shell served with sweet yogurt sauce and a tamarind and cilantro chutney

Crisp, deep fried spring rolls stuffed with onions, carrots, bell peppers, and cabbage

Spicy, marinated bone-in chicken deep fried wings served with chili-garlic sauce

Boneless chicken pieces marinated and battered in flour, then deep fried and tossed with onions and peppers in a tomato garlic sauce

Your choice of chicken, paneer/cheese, gobi or idli marinated with flour and spices, tossed with spicy yogurt sauce and curry leaves. Served wet or dry

Shoestring fries seasoned with a blend of chili powder, cumin, and coriander. Served with ketchup

Steamy pan-grilled chicken wings, sauteed in your choice of spicy vindaloo cheese sauce, or mild butter sauce

Deep-fried shrimp cooked in a crispy pastry shell and served with tamarind chutney

Grated paneer/cheese and vegetable dumplings in a rich, nutty cream sauce

Cubes of paneer/cheese cooked in a mildly spiced, fresh spinach sauce

Paneer/cheese cooked in a creamy tomato, cashew, and yogurt sauce

Paneer/cheese cooked in a creamy tomato sauce

Potatoes and cauliflower cooked in a mildly spiced sauce

Lightly tempered split lentils cooked in a smoky onion, ginger, garlic, and tomato masala

Garbanzo beans cooked punjabi style in a mild and tangy chickpea curry with a custom blend of spices and herbs

Black lentils simmered on a low fire with tomato, ginger and garlic. Finished with butter and cream

Garbanzo beans cooked punjabi style in a mild and tangy chickpea curry with a custom blend of spices and herbs. Served with bhatura (fried, leavened flat bread)

Fresh okra tossed with onion, tomato, bell pepper and spices

Cauliflower and ginger cooked with tomato, onion and spices

Eggplant cooked in a thick curry of onions and tomatoes

Marinated chunks of chicken, mozzarella cheese, peppers, and a robust tomato sauce on light and airy naan

Battered cauliflower florets, deep-fried and sauteed with bell peppers in a garlic chili sauce, served over penne pasta

Chunks of marinated, perfectly spiced, bone-in chicken and rice slow cooked in a heavy steam

Pot sealed basmati rice with aromatic vegetables, herbs and spices. Sccompanied with raita

Chunks of marinated goat, slow cooked with rice in a heavy steam. Fri - Sun only

Chunks of marinated, perfectly spiced, bone-in chicken and rice slow cooked in a heavy steam. Served with ulava (lentils imported from India,)gravy

Zesty and thick shrimp curry cooked with a mixture of mango and tomato sauce

Seasoned shrimp cooked in a tomato and onion masala, garnished with coriander

Fish served in delicious goan-style onion sauce with coconut milk

Roasted chunks of chicken cooked in a creamy tomato sauce and served with bell peppers

Chicken cooked in a mild cashew and yogurt sauce

Chicken or lamb and potatoes cooked in a hot and spicy vinegar garlic sauce

Roasted chicken cooked in creamy tomato sauce

Chicken cubes cooked with fresh spinach in a garlic, onion, and tomato masala

Chicken with onions, peppers, and vegetables in a chili tomato sauce

Chicken or goat curry made with poppy seeds, lemon juice, chilies, and spices

Marinated chicken or goat cooked in a lightly spiced onion gravy with kenaf leaves, and spices

Spicy curry with chicken, onions, and coconut

Kashmiri delicacy of lamb in fennel flavored onion gravy

Popular lamb specialty made with a mint flavored onion, and tomato gravy

South Indian style lamb simmered in coconut milk, tempered with mustard seeds and curry leaves

Lamb cooked with fresh spinach and spices

Braised goat chunks cooked in a gravy of browned onions, tomato, ginger, yogurt, and garlic

Combination of two pieces each of achari chicken, seekh kebab, tandoori chicken, and malai tikka

Chicken cubes marinated with cashew, cheese and cream with cardamom flavor and roasted in a tandoor

Seasoned ground meat on skewers, cooked in a tandoor

Paneer/cheese marinated in five spices and roasted in a tandoor

Pan-fried bread topped with an aromatic, thick sweet cream and nuts

Caramelized basmati rice, nuts and raisins in a sweet, milky puddin

Milk dumplings deep-fried until golden brown and served in a sweet sugar syrup

A thick but light-tasting pudding topped with nuts

Sweet and smooth mango pudding made with egg, heavy cream, sugar, and mango pulp

A sweet and creamy dessert of milk and vermicelli noodles topped with nuts and raisins

Dessert made with carrots and milk, topped with nuts

Indian ice cream. Mango or Keesar Pista

Indian cottage cheese cooked in sugar syrup and dunked in sweet condensed milk

Spicy, marinated, and deep-fried bone-in chicken wings served with chili-garlic sauce

Boneless chicken marinated in yogurt and spices, fried and served with onions and peppers

Steamy, pan-grilled chicken wings sautéed in your choice of spicy vindaloo sauce or mild butter sauce

Deep-fried shrimp and vegetables cooked in a crispy pastry shell and served with mint chutney

Your choice of murgh (chicken), paneer (cheese), gobi (cauliflower), or idlis (rice cakes) in a spicy sauce and deep fried with curry leaves

A sampling of Tandoori Fusion staples. Vegetable samosa, pan-grilled chicken wings, and onion pakoda

Sweet potato cakes coated in Indian spices, battered, and deep-fried

Fries seasoned with a blend of chili powder, cumin, and coriander. Served with ketchup

Crisp fried tortilla topped with potatoes coated in yogurt, cilantro chutney, and tamarind chutney

A savory chaat made of puffed rice, vegetables, and a tangy tamarind sauce

Fried Indian potato cakes made with green chilies and green peas, topped with tamarind, cilantro chutney, and sweet yogurt sauce

A vegetable blend in a crispy pastry shell. Served with mint chutney

Batter-dipped, deep-fried cauliflower florets sautéed with onion, bell pepper, and garlic in a soy and chili sauce

Deep-fried chili peppers topped with chaat masala. Served with mint chutney, lemon juice, and diced cilantro

Marinated, lightly-spiced onion straws/chicken dipped in gram flour batter and deep fried

A vegetable blend in a crispy pastry shell served with sweet yogurt sauce and a tamarind cilantro chutney

Crisp, deep-fried spring rolls stuffed with onion, carrot, bell pepper, and cabbage

Double-fried chili peppers with onions and chaat masala

Combination of samosa, paneer (cheese) tikka, and pakoda. Served with a side of mint chutney

Round, hollow puri fried crisp and filled with paani (flavored water). Served with a side of potato masala

Spicy, marinated, and deep-fried bone-in chicken wings served with chili-garlic sauce

Boneless chicken marinated in yogurt and spices, fried and served with onions and peppers

Steamy, pan-grilled chicken wings sautéed in your choice of spicy vindaloo sauce or mild butter sauce

Deep-fried shrimp and vegetables cooked in a crispy pastry shell and served with mint chutney

Your choice of murgh (chicken), paneer (cheese), gobi (cauliflower), or idlis (rice cakes) in a spicy sauce and deep fried with curry leaves

A sampling of Tandoori Fusion staples. Vegetable samosa, pan-grilled chicken wings, and onion pakoda

Sweet potato cakes coated in Indian spices, battered, and deep-fried

Fries seasoned with a blend of chili powder, cumin, and coriander. Served with ketchup

Crisp fried tortilla topped with potatoes coated in yogurt, cilantro chutney, and tamarind chutney

A savory chaat made of puffed rice, vegetables, and a tangy tamarind sauce

Fried Indian potato cakes made with green chilies and green peas, topped with tamarind, cilantro chutney, and sweet yogurt sauce

A vegetable blend in a crispy pastry shell. Served with mint chutney

Batter-dipped, deep-fried cauliflower florets sautéed with onion, bell pepper, and garlic in a soy and chili sauce

Deep-fried chili peppers topped with chaat masala. Served with mint chutney, lemon juice, and diced cilantro

Marinated, lightly-spiced onion straws/chicken dipped in gram flour batter and deep fried

A vegetable blend in a crispy pastry shell served with sweet yogurt sauce and a tamarind cilantro chutney

Crisp, deep-fried spring rolls stuffed with onion, carrot, bell pepper, and cabbage

Double-fried chili peppers with onions and chaat masala

Combination of samosa, paneer (cheese) tikka, and pakoda. Served with a side of mint chutney

Round, hollow puri fried crisp and filled with paani (flavored water). Served with a side of potato masala

Bone-in chicken marinated in yogurt and spices and roasted in a tandoor

Pasture-raised lamb seasoned with cilantro, ginger, garlic, yogurt, and spices

Indian-seasoned ground meat on skewers, cooked in a tandoor

Paneer marinated in five spices and roasted in a tandoor

Chicken marinated with hung yogurt (thick, creamy yogurt) and Indian spices, roasted in a tandoor

Chicken marinated with cashew, cheese, cream, and cardamom, roasted in a tandoor

King-sized prawns marinated with hung yogurt (thick, creamy yogurt) and Indian spices, roasted in a tandoor

Fish marinated with saffron, hung yogurt (thick, creamy yogurt), and Indian spices, roasted in a tandoor

Chicken marinated in pickled spices and yogurt, roasted in a tandoor

Combination of two pieces each of achari chicken or malai tikki, seekh kebab, and tandoori chicken

Kashmiri delicacy of lamb in fennel-flavored onion gravy. Can substitute goat

Popular goat specialty made with a mint-flavored onion and tomato gravy. Can substitute lamb

South Indian-style goat simmered in coconut milk tempered with mustard seeds and curry leaves. Can substitute lamb

Lamb and potatoes cooked in a hot and spicy vinegar garlic sauce

Lamb cooked with fresh spinach and spices

A popular South Indian delicacy. Marinated goat cooked in a lightly-spiced onion gravy with kenaf leaves

Braised goat cooked in a gravy of browned onions, tomato, ginger, yogurt, and garlic

A spicy goat curry made with poppy seeds, lemon juice, and chilies

Lamb cooked with bell peppers and other vegetables in a tomato garlic sauce

Marinated lamb and potatoes cooked in a hot and spicy vinegar garlic sauce and topped with mashed potatoes. Served with a side salad

Juicy chicken and vegetables in a tomato cream sauce with naan crust. Served with a side salad

Marinated chicken, mozzarella cheese, peppers, and a robust tomato sauce on light and airy naan. Can substitute chicken for paneer (cheese)

Finely-ground, seasoned chicken burger topped with tomato, onion, cilantro mayonnaise, and lettuce on hot naan. Served with masala fries

Battered, deep-fried cauliflower florets, sautéed with bell peppers in a garlic chili sauce. Served over penne pasta

Zesty, thick shrimp curry cooked with a mixture of mango and tomato sauce

Seasoned shrimp cooked in a tomato and onion masala, garnished with coriander

Fish curry served in a delicious goan-style onion sauce with coconut milk

Fish seasoned with South Indian spices and cooked in tamarind sauce

Roasted chicken cooked in a creamy sauce and served with bell peppers

Chicken cooked in a mild cashew and yogurt sauce

Chicken and potatoes cooked in a hot and spicy vinegar garlic sauce

A traditional, conservative Indian dish with roasted chicken cooked in a rich, buttery tomato sauce

Chicken cooked with fresh spinach in a garlic, onion, and tomato masala

Chicken with onions, peppers, and other vegetables in a chili tomato sauce

Chicken curry made with poppy seeds, lemon juice, chilies, and spices

Marinated chicken cooked in a lightly-spiced onion gravy with kenaf leaves and spices

Spicy curry with chicken, onion, and coconut

Grated paneer (cheese) and vegetable dumplings in a rich, nutty cream sauce

Paneer (cheese) cooked in a mildly-spiced creamy spinach sauce

Paneer (cheese) cooked in a tomato base infused with Indian spices

Paneer (cheese) prepared in a rich, buttery tomato sauce

Potatoes and cauliflower cooked in a mildly-spiced sauce

Lightly-tempered split lentils cooked in a smoky onion, ginger, garlic, and tomato masala

Mixed vegetables and fruits in an onion, nut, and yogurt sauce

A South Indian-style delicacy. Mixed vegetables and potatoes in an onion, tomato, and yogurt sauce

Garbanzo beans cooked punjabi style in a mild and tangy chickpea curry with a custom blend of spices and herbs

Black lentils simmered on a low fire with tomato, ginger, and garlic. Finished with butter and cream

Garbanzo beans cooked Punjabi style in a mild and tangy chickpea curry with a custom blend of spices and herbs. Served with bhatura (fried, leavened flatbread)

Fresh okra tossed with onion, tomato, bell pepper, and spices

Cauliflower and ginger cooked with tomato, onion, and spices

Savory ivy gourds cooked in a spicy curry of vegetables, nuts, and sesame

Eggplant cooked with traditional peanut, sesame, and curry sauce

Flavorful, spicy curry prepared with vegetables, coconut and Indian spices

Marinated, perfectly-spiced, bone-in chicken and rice slow cooked in a heavy steam. Accompanied with raita

Pot-sealed basmati rice with aromatic vegetables, herbs, and spices. Accompanied with raita

Marinated goat slow cooked with rice in a heavy steam. Accompanied with raita. Only available Friday-Sunday

Marinated, perfectly-spiced bone-in chicken and rice slow cooked in a heavy steam. Served with ulava (lentils, imported from India) gravy

South Indian rice flavored with coconut, curry leaves, and mustard seeds

Basmati rice cooked with saffron

Basmati rice cooked with fresh green peas

Pan-fried rice cooked in soy sauce with a mixture of cabbage, peas, carrots, and peppers

Rice cooked with cumin

Thick Indian breakfast porridge made with cream of rice and vegetables

Three soft, fluffy breakfast cakes made with rice. Served with sambar and chutney

Three deep-fried lentil fritters

Delicious, fried fritters of tapioca pearls, potatoes, chilies, and peanuts, served with sweet yogurt sauce

Steamed rice and lentil cakes served with ghee and chutney

Three deep-fried fritters made from chana (chickpea) dal and spices

A deep-fried treat made from a batter of rice, urad dal, and spices. Served with chutney

Two idli cakes and a crispy medu vada. Served with chutney

Fried dumplings made with flour, yogurt, and spices. Served with coconut chutney

Fresh tomato reduction flavored with fennel

Lentil soup with carrots, squash, tomatoes, and onions

Fragrant soup made with lentils, carrots, and cilantro

Chicken in a coriander and garlic-flavored stock

A large, thin pancake made from a mixture of rice and lentils

Dosa made with green lentils and stuffed with upma (thick rice porridge)

Dosa made with green lentil batter

Dosa made of green lentil batter stuffed with diced onion

A thick dosa stuffed with a mix of onions, tomatoes, cilantro, coriander, and green chilies

A rich and savory cake made with finger millet, rice, and salt

Deep-fried, whole-wheat flatbread

Whole-wheat bread baked in a tandoor oven

plain, butter, and garlic — no substitutions

Yogurt with cucumber, carrot, onion, tomato, and roasted cumin

Pineapple-infused yogurt

Roasted Punjabi lentil crackers with crushed peppercorn and mint chutney

Sweet mango preserves

Spicy Indian mixed pickled vegetables

Kid's sized version of our Malai Tikka chicken

Chicken tenders with a mild Indian flare

Traditional American fries

A thick dosa stuffed with a mix of onions, cilantro, and green chilies

Handmade dosa stuffed with a hazelnut chocolate spread

Pan-fried bread topped with an aromatic, thick sweet cream and nuts

Caramelized basmati rice, nuts, and raisins in a sweet, milky pudding

Milk dumplings deep fried until golden brown and served in a sweet sugar syrup

A thick but light-tasting pudding topped with nuts

Sweet and smooth mango pudding made with egg, heavy cream, sugar, and mango pulp

A sweet and creamy dessert of milk and vermicelli noodles topped with nuts and raisins

Dessert made with carrots and milk, topped with nuts

An Indian take on ice cream. Mango or Keesar Pista (pistachio)

Indian cottage cheese cooked in sugar syrup and dunked in sweet condensed milk

Regular or decaf

No refills

With milk. No refills