熊本马刺个室 旬处悟とう 别庭
熊本馬刺個室 旬処悟とう 別庭 / Kumamoto Basashi Private Rooms Shun Dokoro Gotou Annex
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
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可以尽情享受马肉料理和熊本乡土料理的个室名店
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A course full of horse meat as only a horse meat specialty restaurant can offer.
Special Selection of Marbled, Lean, Futae, and Kone
Two types of fresh horse sashimi, horse-shaped spiral, horse meat croquette, seasonal small dish
This is the rib meat between the bones. It has a unique texture, and the more you chew, the more sweetness and meat juice spreads in your mouth.
The thin outer part of the rose, also called 'chouchin'. It has marbling and sweetness, making it exquisite.
This is a cut of three-layered meat from the rib area. It is a delicious and rare cut with a unique texture that concentrates sweetness and umami.
This is a rare cut that has had the odor of beef liver removed. It is characterized by its low fat content.
It is the most tender part of the red meat. The texture is smooth, and it has a very elegant flavor.
Water or hot water mix: 700 yen (tax included), on the rocks: 810 yen (tax included), full four-go: 4040 yen (tax included)
Water or hot water mix: 700 yen (including tax), on the rocks: 810 yen (including tax), full four go: 4040 yen (including tax)
Water or hot water mix: 700 yen (including tax), on the rocks: 810 yen (including tax), full bottle (four go): 4040 yen (including tax)
Water or hot water mix: 700 yen (including tax), on the rocks: 810 yen (including tax), full four-go: 4040 yen (including tax)
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