The Belle Freehouse

served with homemade bread

coriander and lime yoghurt and dressed leaves

with saffron aioli mayonnaise and crispy shallots

cauliflower purée, truffled celeriac purée, pickled fennel salad and crostini bread

Chorizo and a Chickpea and Rocket Salad, chilli oil and coriander, crème fraiché

toasted pine nuts, dressed rocket with freshly shaved parmesan

leek and wholegrain mustard creamed potato, roasted root vegetables, braised red cabbage and rosemary jus

with wilted spinach and a pea and broad bean risotto

with triple cooked chips, pea purée and tartare sauce

truffled celeriac purée, dauphinoise potato, buttered curly kale and bacon with red wine jus

with triple cooked chips – choice of salad or veg

creamed potato, buttered savoy cabbage with bacon and red onion gravy

with red pepper relish

with smoked applewood, smoked bacon and BBQ relish

with sweet chilli mayo and iceberg lettuce