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割烹福登美

Name: 割烹 福登美
Address: 崎玉县川越市胁田本町24-21 アーバンビル胁田本町 1F, 川越市, 埼玉县, JP
Telephone: +81492472913
Price range: JPY 1,500
Rating: 3.05

Kappo Fukutomi

3.05

（2条）

JPY 1,500

怀石料理

川越市, 崎玉县, 日本

0

预约

可预约・代理预约

类型

预算

JPY 1,500

营业时间

星期日

18:00~22:00

可预约

星期一

18:00~22:00

可预约

星期二

18:00~22:00

可预约

星期三

18:00~22:00

可预约

星期四

18:00~22:00

可预约

星期五

18:00~22:00

可预约

星期六

18:00~22:00

可预约

节日

18:00~22:00

可预约

地址

2026/8/3 至 2026/8/30

一	二	三	四	五	六	日
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28	29	30

：立即预约

：预约申请

：没有空位

：休息日

在川越老字号割烹中品味稳定的和风技艺

这家在本川越长期受到喜爱的老字号割烹，在西口附近的宁静空间重新开业。在精美的绘画陶板和宽敞的座位营造的优雅氛围中，工匠们逐一呈现和风佳品。平目昆布腌制和香气四溢的自制荞麦面等，基础扎实的技艺闪耀着光芒，令人向往，堪称川越市民的理想之地。尽管重视传统，但也让人感到轻松自在，是一家扎根于当地的餐厅。

评价

3.05（2条）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

菜品

-

服务

-

气氛

-

性价比

-

点评

yuu

@yuu-261066

日本

2025年8月9日

3.8

老字号的宁静氛围，陶板的画作也很优雅。座位间距宽敞，可以悠闲地度过时光。荞麦面香气扑鼻，味道鲜美，听说本来就是荞麦店，令人信服。平目鱼的昆布腌制给人留下深刻印象，与日本酒的搭配也很不错。天妇罗中的虾和吻仔鱼热乎乎的，让人感到开心。虽然在西口附近的新地方变成了小店，但味道的基础依然扎实。

Satomi

@satomi-893887

日本

2025年9月9日

3.4

这是一个位于车站西侧的小巧空间。店内的陶板画引人注目，给人一种优雅的感觉。座位之间的间隔也很宽敞，可以悠闲地度过时光。午餐可以选择天妇罗套餐、饭团组合、迷你丼和荞麦面等，十分有趣。尤其是荞麦面非常好吃，听说这家店最初是从荞麦面开始的，令人信服。菜肴是按顺序上来的，昆布腌制的鱼也给人留下了深刻的印象。

1

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Food

套餐

◆Seasonal Kaiseki

Our seasonal dishes are prepared with the utmost care and attention to the ingredients of the four seasons of the year. We hope you will enjoy the taste of Japan's finest cuisine using an abundance of seasonal ingredients.

JPY 6,380

◇Seasonal Course◇

Our seasonal dishes are prepared with the utmost care and attention to the ingredients of the four seasons of the year. We hope you will enjoy the taste of Japan's finest cuisine using an abundance of seasonal ingredients.

JPY 3,850

■Kaiseki Cuisine ■Kaiseki Course

Our head chef has created this course meal using seasonal ingredients as the main ingredients. Please enjoy the unique kaiseki cuisine of Fukutomi, which continues to preserve the tradition.

JPY 4,400

□kaiseki cuisine □japanese-style shabu-shabu or sukiyaki《from 5,500 yen》

This course meal is prepared by our head chef using seasonal ingredients as the main course. please enjoy the kaiseki cuisine that is unique to fukutomi, which continues to uphold tradition.

JPY 6,600

kaiseki cuisine, fresh sashimi course (from 6,000 yen)

This is a course meal prepared by our head chef using seasonal ingredients as the main focus. please enjoy the kaiseki cuisine that is unique to fukutomi, which continues to preserve tradition. *we also offer live sashimi of flounder and spiny lobster (reservations required). please inquire.

JPY 6,600

○Kaiseki cuisine ○Ceremony set

Our head chef has created this course meal using seasonal ingredients as the main ingredients. Please enjoy the unique kaiseki cuisine of Fukutomi, which continues to preserve tradition.

JPY 8,800

◎kaiseki cuisine◎《from 8,000 yen》

This is a course meal prepared by our head chef using seasonal ingredients as the main focus. please enjoy the kaiseki cuisine that is unique to fukutomi, which continues to preserve tradition.

JPY 8,800

*all-you-can-drink plan* {from 6,000 yen}

With free drinks included, you can enjoy a variety of fukutomi's unique delicacies. please feel free to use it for various occasions such as celebrations and various banquets.

JPY 6,000

Meal

Enjoy meals for both lunch and dinner, available only on weekdays during lunch.

Ofuku Gozen

This is only available for weekday lunch. It includes an appetizer, miso soup, a six-compartment bento with sashimi, grilled dish, fried dish, simmered dish, rice in a rice bale shape, and dessert. *Only available for weekday lunch.

JPY 1,980

Aoi

・Appetizer・Chawanmushi・Miso soup・Two-tiered bento: Sashimi, Grilled dish, Fried dish, Rice in a ball, Pickles, Dessert

JPY 2,750

Elegance

・Appetizer・Chawanmushi・Flower basket assortment, Sashimi, Simmered dish, Fried dish, Roast beef, Grilled dish, Small bowl・Seasonal rice cooked in a pot・Dessert

JPY 3,300