Lumino Dining Bar

Tartare made with Korean beef round and anchovy aioli sauce, flavored with various herbs

Wagyu short rib and green onion relish, pumpkin puree

Oil pasta flavored with shrimp shells

Fresh pasta that highlights the natural flavor of mushrooms

Fresh pasta lasagna with ragù Bolognese sauce

Pasta made with gnocchi that does not contain potatoes, along with corn, butter, and white wine.

Fresh cherry tomatoes, homemade chicken broth, basil, and cavatappi pasta

Flounder with vinaigrette sauce and herbs

Grilled eggplant, tender ribs, olives, almonds, salsa

Barolo cheese, Emmental cheese, Gouda cheese, Brie cheese, hard cheese

Ice cream made with vanilla beans and almond praline