Teatro Ristorante
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卡尔加里剧院区的精致用餐
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garlic, rosemary, citrus
horseradish, lemon, pickled jalapeño shallot mignonette
sauce vierge, 'nduja, pinenut
selection of preserved meat & cheeses, quince paté, pickled mustard
giardiniera, parmesan crema, arugula
pastrami spice, apple, brioche
truffle butter, celeriac, watercress
fennel pollen, stracchino cheese, oregano
shaved guanciale, pangrattato, anchovy & parmesan dressing
walnut pesto, honey, pumpkin seed crumble
pistachio, beet, citrus
ricotta, sage butter, brussels sprouts
oxtail, beef tongue, porcini
chili, eggplant, burrata
taleggio crema, parsley, grana padano
lobster, scallop, prawn
parmesan fonduta, leek oil, pumpkin seed
pecorino, almond, trapanese pesto
truffle mornay, fior di latte, nutmeg
caponata & white bean ragù, artichoke, breadcrumb
potato rösti, green peppercorn & trout roe crema
brioche & mushroom stuffing, pommes anna, truffle jus
smoked pork & navy bean cassoulet, brown butter, caper vinaigrette
the butchers best cut
the freshest fish, sustainably sourced
AAA beef for two, grilled lemon, arugula
full table participation required please advise of any dietary restrictions
Berloni family recipe; Suggested Pairing: Nonino Amaro, Italy 1oz $10
Blackberry panna cotta, balsamic ice cream, raspberry compote; Suggested Pairing: Valdespino, 'Contrabandista', Amontillado Sherry, Jerez, Spain 2oz $13
Vanilla sable, strawberry-lavender ganache, strawberry sorbetto; Suggested Pairing: 2016 Paradise Ranch, Pinot Noir Icewine, Okanagan, British Columbia 2oz $18
Hazelnut cake, orange sorbetto, espresso tuile; Suggested Pairing: Domaine Pouderoux, 'Vendange', Maury, France 2oz $11
Seasonal offerings
18+ boozy dessert cocktail. Orange infused rum, meletti chocolate, valencia orange syrup, cream
Irish Cream, Frangelico, Crème de Cacao
Tanqueray 10, Aperol, Grapefruit, Egg White
Chai Infused Cruzan Spiced Rum, Miele Amaretto, Cream, Cinnamon
Glendalough Double Barrel Irish Whisky, Benedictine, Raw Sugar
Blue Chair Coconut Rum, Ancho Reyes Verde, Coconut Jalapeno Syrup, Lime
Espolon Blanco Tequila, Montelobos Mezcal, Cilantro, Pineapple
Bulleit Bourbon, Vernaccia Di Orstano, Peach
Tanqueray 10, Aperol, Grapefruit, Egg White
Chai Infused Cruzan Spiced Rum, Miele Amaretto, Cream, Cinnamon
Glendalough Double Barrel Irish Whisky, Benedictine, Raw Sugar
Blue Chair Coconut Rum, Ancho Reyes Verde, Coconut Jalapeno Syrup, Lime
Espolon Blanco Tequila, Montelobos Mezcal, Cilantro, Pineapple
Bulleit Bourbon, Vernaccia Di Orstano, Peach
Aperol, Prosecco, Soda
Bulldog Gin, Vya Sweet, Campari
Choice of Bourbon or Rye, Vya Sweet
Choice of Vodka or Gin, Vya Dry, Olives or a Twist
Choice of Bourbon or Rum, Sugar, Bitters
Choice of Tequila, Lime, Cointreau
Aperol, Prosecco, Soda
Bulldog Gin, Vya Sweet, Campari
Choice of Bourbon or Rye, Vya Sweet
Choice of Vodka or Gin, Vya Dry, Olives or a Twist
Choice of Bourbon or Rum, Sugar, Bitters
Choice of Tequila, Lime, Cointreau
Seedlip Garden, Lime, Cucumber, Mint
Seedlip Spice, Ginger Beer, Lime
Bitter Soda made with orange blossom honey, Italian chinotto, and Mediterrrean Sea Salt
Bitter Soda that is almost Negroni-esque. Flavored with extracts of mandarin orange, allspice berry and anise
Seedlip Garden, Lime, Cucumber, Mint
Seedlip Spice, Ginger Beer, Lime
Bitter Soda made with orange blossom honey, Italian chinotto, and Mediterrrean Sea Salt
Bitter Soda that is almost Negroni-esque. Flavored with extracts of mandarin orange, allspice berry and anise
garlic, fried rosemary, citrus
fried calamari, artichokes, salsa verde
focaccia croutons, basil, Teatro olive oil
guanciale, poached egg, parmesan anchovy dressing
walnuts, robiola, vin cotto
vine-ripened tomatoes, D.O.P mozzarella, basil
preserved meats and cheeses, quince paté, pickled mustard
lobster, scallops, prawns
beef & pork bolognese, grana padano, basil
guanciale, parmesan, egg yolk
wild mushrooms, truffle pecorino, sage
fire roasted tomato sauce, fior di latte, fresh basil
moliterno, arugula, honey
ask your server for details
seared ahi tuna, fingerling potatoes, olive purée
the freshest fish, sustainably sourced
herb mushroom risotto, charred broccolini, natural jus
gorgonzola, arugula insalata, kennebec fries
cabbage, capers, pistachio butter
garlic, rosemary, citrus
horseradish, lemon, pickled jalapeño shallot mignonette
sauce vierge, 'nduja, pinenut
selection of preserved meat & cheeses, quince paté, pickled mustard
giardiniera, parmesan crema, arugula
pastrami spice, apple, brioche
truffle butter, celeriac, watercress
fennel pollen, stracchino cheese, oregano
shaved guanciale, pangrattato, anchovy & parmesan dressing
walnut pesto, honey, pumpkin seed crumble
pistachio, beet, citrus
ricotta, sage butter, brussels sprouts
oxtail, beef tongue, porcini
chili, eggplant, burrata
taleggio crema, parsley, grana padano
lobster, scallop, prawn
parmesan fonduta, leek oil, pumpkin seed
pecorino, almond, trapanese pesto
truffle mornay, fior di latte, nutmeg
caponata & white bean ragù, artichoke, breadcrumb
potato rösti, green peppercorn & trout roe crema
brioche & mushroom stuffing, pommes anna, truffle jus
smoked pork & navy bean cassoulet, brown butter, caper vinaigrette
the butchers best cut
the freshest fish, sustainably sourced
AAA beef for two, grilled lemon, arugula
full table participation required please advise of any dietary restrictions
Berloni family recipe; Suggested Pairing: Nonino Amaro, Italy 1oz $10
Blackberry panna cotta, balsamic ice cream, raspberry compote; Suggested Pairing: Valdespino, 'Contrabandista', Amontillado Sherry, Jerez, Spain 2oz $13
Vanilla sable, strawberry-lavender ganache, strawberry sorbetto; Suggested Pairing: 2016 Paradise Ranch, Pinot Noir Icewine, Okanagan, British Columbia 2oz $18
Hazelnut cake, orange sorbetto, espresso tuile; Suggested Pairing: Domaine Pouderoux, 'Vendange', Maury, France 2oz $11
Seasonal offerings
18+ boozy dessert cocktail. Orange infused rum, meletti chocolate, valencia orange syrup, cream
Irish Cream, Frangelico, Crème de Cacao
garlic, fried rosemary, citrus
fried calamari, artichokes, salsa verde
focaccia croutons, basil, Teatro olive oil
guanciale, poached egg, parmesan anchovy dressing
walnuts, robiola, vin cotto
vine-ripened tomatoes, D.O.P mozzarella, basil
preserved meats and cheeses, quince paté, pickled mustard
lobster, scallops, prawns
beef & pork bolognese, grana padano, basil
guanciale, parmesan, egg yolk
wild mushrooms, truffle pecorino, sage
fire roasted tomato sauce, fior di latte, fresh basil
moliterno, arugula, honey
ask your server for details
seared ahi tuna, fingerling potatoes, olive purée
the freshest fish, sustainably sourced
herb mushroom risotto, charred broccolini, natural jus
gorgonzola, arugula insalata, kennebec fries
cabbage, capers, pistachio butter
Tanqueray 10, Aperol, Grapefruit, Egg White
Chai Infused Cruzan Spiced Rum, Miele Amaretto, Cream, Cinnamon
Glendalough Double Barrel Irish Whisky, Benedictine, Raw Sugar
Blue Chair Coconut Rum, Ancho Reyes Verde, Coconut Jalapeno Syrup, Lime
Espolon Blanco Tequila, Montelobos Mezcal, Cilantro, Pineapple
Bulleit Bourbon, Vernaccia Di Orstano, Peach
Tanqueray 10, Aperol, Grapefruit, Egg White
Chai Infused Cruzan Spiced Rum, Miele Amaretto, Cream, Cinnamon
Glendalough Double Barrel Irish Whisky, Benedictine, Raw Sugar
Blue Chair Coconut Rum, Ancho Reyes Verde, Coconut Jalapeno Syrup, Lime
Espolon Blanco Tequila, Montelobos Mezcal, Cilantro, Pineapple
Bulleit Bourbon, Vernaccia Di Orstano, Peach
Aperol, Prosecco, Soda
Bulldog Gin, Vya Sweet, Campari
Choice of Bourbon or Rye, Vya Sweet
Choice of Vodka or Gin, Vya Dry, Olives or a Twist
Choice of Bourbon or Rum, Sugar, Bitters
Choice of Tequila, Lime, Cointreau
Aperol, Prosecco, Soda
Bulldog Gin, Vya Sweet, Campari
Choice of Bourbon or Rye, Vya Sweet
Choice of Vodka or Gin, Vya Dry, Olives or a Twist
Choice of Bourbon or Rum, Sugar, Bitters
Choice of Tequila, Lime, Cointreau
Seedlip Garden, Lime, Cucumber, Mint
Seedlip Spice, Ginger Beer, Lime
Bitter Soda made with orange blossom honey, Italian chinotto, and Mediterrrean Sea Salt
Bitter Soda that is almost Negroni-esque. Flavored with extracts of mandarin orange, allspice berry and anise
Seedlip Garden, Lime, Cucumber, Mint
Seedlip Spice, Ginger Beer, Lime
Bitter Soda made with orange blossom honey, Italian chinotto, and Mediterrrean Sea Salt
Bitter Soda that is almost Negroni-esque. Flavored with extracts of mandarin orange, allspice berry and anise
garlic, rosemary, citrus
horseradish, lemon, pickled jalapeño shallot mignonette
sauce vierge, 'nduja, pinenut
selection of preserved meat & cheeses, quince paté, pickled mustard
giardiniera, parmesan crema, arugula
pastrami spice, apple, brioche
truffle butter, celeriac, watercress
fennel pollen, stracchino cheese, oregano
shaved guanciale, pangrattato, anchovy & parmesan dressing
walnut pesto, honey, pumpkin seed crumble
pistachio, beet, citrus
ricotta, sage butter, brussels sprouts
oxtail, beef tongue, porcini
chili, eggplant, burrata
taleggio crema, parsley, grana padano
lobster, scallop, prawn
parmesan fonduta, leek oil, pumpkin seed
pecorino, almond, trapanese pesto
truffle mornay, fior di latte, nutmeg
caponata & white bean ragù, artichoke, breadcrumb
potato rösti, green peppercorn & trout roe crema
brioche & mushroom stuffing, pommes anna, truffle jus
smoked pork & navy bean cassoulet, brown butter, caper vinaigrette
the butchers best cut
the freshest fish, sustainably sourced
AAA beef for two, grilled lemon, arugula
full table participation required please advise of any dietary restrictions
Berloni family recipe; Suggested Pairing: Nonino Amaro, Italy 1oz $10
Blackberry panna cotta, balsamic ice cream, raspberry compote; Suggested Pairing: Valdespino, 'Contrabandista', Amontillado Sherry, Jerez, Spain 2oz $13
Vanilla sable, strawberry-lavender ganache, strawberry sorbetto; Suggested Pairing: 2016 Paradise Ranch, Pinot Noir Icewine, Okanagan, British Columbia 2oz $18
Hazelnut cake, orange sorbetto, espresso tuile; Suggested Pairing: Domaine Pouderoux, 'Vendange', Maury, France 2oz $11
Seasonal offerings
18+ boozy dessert cocktail. Orange infused rum, meletti chocolate, valencia orange syrup, cream
Irish Cream, Frangelico, Crème de Cacao
garlic, fried rosemary, citrus
fried calamari, artichokes, salsa verde
focaccia croutons, basil, Teatro olive oil
guanciale, poached egg, parmesan anchovy dressing
walnuts, robiola, vin cotto
vine-ripened tomatoes, D.O.P mozzarella, basil
preserved meats and cheeses, quince paté, pickled mustard
lobster, scallops, prawns
beef & pork bolognese, grana padano, basil
guanciale, parmesan, egg yolk
wild mushrooms, truffle pecorino, sage
fire roasted tomato sauce, fior di latte, fresh basil
moliterno, arugula, honey
ask your server for details
seared ahi tuna, fingerling potatoes, olive purée
the freshest fish, sustainably sourced
herb mushroom risotto, charred broccolini, natural jus
gorgonzola, arugula insalata, kennebec fries
cabbage, capers, pistachio butter
Tanqueray 10, Aperol, Grapefruit, Egg White
Chai Infused Cruzan Spiced Rum, Miele Amaretto, Cream, Cinnamon
Glendalough Double Barrel Irish Whisky, Benedictine, Raw Sugar
Blue Chair Coconut Rum, Ancho Reyes Verde, Coconut Jalapeno Syrup, Lime
Espolon Blanco Tequila, Montelobos Mezcal, Cilantro, Pineapple
Bulleit Bourbon, Vernaccia Di Orstano, Peach
Tanqueray 10, Aperol, Grapefruit, Egg White
Chai Infused Cruzan Spiced Rum, Miele Amaretto, Cream, Cinnamon
Glendalough Double Barrel Irish Whisky, Benedictine, Raw Sugar
Blue Chair Coconut Rum, Ancho Reyes Verde, Coconut Jalapeno Syrup, Lime
Espolon Blanco Tequila, Montelobos Mezcal, Cilantro, Pineapple
Bulleit Bourbon, Vernaccia Di Orstano, Peach
Aperol, Prosecco, Soda
Bulldog Gin, Vya Sweet, Campari
Choice of Bourbon or Rye, Vya Sweet
Choice of Vodka or Gin, Vya Dry, Olives or a Twist
Choice of Bourbon or Rum, Sugar, Bitters
Choice of Tequila, Lime, Cointreau
Aperol, Prosecco, Soda
Bulldog Gin, Vya Sweet, Campari
Choice of Bourbon or Rye, Vya Sweet
Choice of Vodka or Gin, Vya Dry, Olives or a Twist
Choice of Bourbon or Rum, Sugar, Bitters
Choice of Tequila, Lime, Cointreau
Seedlip Garden, Lime, Cucumber, Mint
Seedlip Spice, Ginger Beer, Lime
Bitter Soda made with orange blossom honey, Italian chinotto, and Mediterrrean Sea Salt
Bitter Soda that is almost Negroni-esque. Flavored with extracts of mandarin orange, allspice berry and anise
Seedlip Garden, Lime, Cucumber, Mint
Seedlip Spice, Ginger Beer, Lime
Bitter Soda made with orange blossom honey, Italian chinotto, and Mediterrrean Sea Salt
Bitter Soda that is almost Negroni-esque. Flavored with extracts of mandarin orange, allspice berry and anise
Tanqueray 10, Aperol, Grapefruit, Egg White
Chai Infused Cruzan Spiced Rum, Miele Amaretto, Cream, Cinnamon
Glendalough Double Barrel Irish Whisky, Benedictine, Raw Sugar
Blue Chair Coconut Rum, Ancho Reyes Verde, Coconut Jalapeno Syrup, Lime
Espolon Blanco Tequila, Montelobos Mezcal, Cilantro, Pineapple
Bulleit Bourbon, Vernaccia Di Orstano, Peach
Tanqueray 10, Aperol, Grapefruit, Egg White
Chai Infused Cruzan Spiced Rum, Miele Amaretto, Cream, Cinnamon
Glendalough Double Barrel Irish Whisky, Benedictine, Raw Sugar
Blue Chair Coconut Rum, Ancho Reyes Verde, Coconut Jalapeno Syrup, Lime
Espolon Blanco Tequila, Montelobos Mezcal, Cilantro, Pineapple
Bulleit Bourbon, Vernaccia Di Orstano, Peach
Aperol, Prosecco, Soda
Bulldog Gin, Vya Sweet, Campari
Choice of Bourbon or Rye, Vya Sweet
Choice of Vodka or Gin, Vya Dry, Olives or a Twist
Choice of Bourbon or Rum, Sugar, Bitters
Choice of Tequila, Lime, Cointreau
Aperol, Prosecco, Soda
Bulldog Gin, Vya Sweet, Campari
Choice of Bourbon or Rye, Vya Sweet
Choice of Vodka or Gin, Vya Dry, Olives or a Twist
Choice of Bourbon or Rum, Sugar, Bitters
Choice of Tequila, Lime, Cointreau
Seedlip Garden, Lime, Cucumber, Mint
Seedlip Spice, Ginger Beer, Lime
Bitter Soda made with orange blossom honey, Italian chinotto, and Mediterrrean Sea Salt
Bitter Soda that is almost Negroni-esque. Flavored with extracts of mandarin orange, allspice berry and anise
Seedlip Garden, Lime, Cucumber, Mint
Seedlip Spice, Ginger Beer, Lime
Bitter Soda made with orange blossom honey, Italian chinotto, and Mediterrrean Sea Salt
Bitter Soda that is almost Negroni-esque. Flavored with extracts of mandarin orange, allspice berry and anise
garlic, rosemary, citrus
horseradish, lemon, pickled jalapeño shallot mignonette
'nduja aioli, fennel & arugula, chive
selection of preserved meat & cheeses, quince paté, pickled mustard
pickled shimeji mushroom, pecorino, kalamata olive tapenade
chili crisp oil, creme fraiche, pea shoot
tomato bisque, brussels sprout, pancetta
shaved guanciale, pangrattato, anchovy & parmesan dressing
lemon ricotta, pumpkin seed vinaigrette, hazelnut
olive crumb, preserved lemon, white balsamic
truffle parmesan curd, thyme, caramelized honey
dill, chicken skin gremolata, cornichon
charcoal roasted eggplant puree, basil, ricotta salata
lobster, scallop, prawn
beef & pork ragu, basil, grana padano
trapanese pesto, manchego, marcona almond
tzatziki, compressed cucumber, herb insalata
tomato sauce, basil, fior di latte
celeriac hasselback, romesco, pickled cauliflower
proscuitto, lentil, wilted kale
fregola sarda, agrodolce beet, dukkah
carrot puree, warm cabbage slaw, coal roasted yam
the butchers best cut
the freshest fish, sustainably sourced
AAA beef for two, grilled lemon, seasonal accompaniment
pomme puree, mushroom fricassee, sauce poivre
eggplant arancino, shortrib stuffed pepper, tomato jus
salt baked rutabaga, swiss chard, chestnut jus
full table participation required please advise of any dietary restrictions
Berloni family recipe
espresso graham cracker, cranberry & currant gel, baileys ice cream
spice nut brittle, rosemary meringue, passionfruit sorbetto
ask your server for details
Irish Cream, Frangelico, Crème de Cacao
garlic, fried rosemary, citrus
'nduja aioli, lemon, chive
pickled shemiji mushroom, kalamata olive tapenade, pecorino
romaine lettuce, guanciale crumb, anchovy
lemon ricotta, pumpkin seed vinaigrette, hazelnut
olive crumb, preserved lemon, white balsamic
rotating selection, curated accompaniments
giardiniera mignonette, horseradish, lemon
details provided by your server
lobster, scallops, prawns
dill, chicken skin gremolata, cornichon
guanciale, parmesan, egg yolk
charcoal roasted eggplant puree, ricotta salata, basil
beef & pork ragu, basil, grana padano
fire roasted tomato sauce, fior di latte, fresh basil
grana padano, arugula, truffle honey
ask your server for details
gigande bean fricassee, fried caper, anchovy
the freshest fish, sustainably sourced
button mushroom, roasted carrot, fingerling potato
pomme puree, king oyster mushroom, red pepper jam
celeriac hasselback, romesco, pickled cauliflower
Tanqueray 10, Aperol, Grapefruit, Egg White
Chai Infused Cruzan Spiced Rum, Miele Amaretto, Cream, Cinnamon
Glendalough Double Barrel Irish Whisky, Benedictine, Raw Sugar
Blue Chair Coconut Rum, Ancho Reyes Verde, Coconut Jalapeno Syrup, Lime
Espolon Blanco Tequila, Montelobos Mezcal, Cilantro, Pineapple
Bulleit Bourbon, Vernaccia Di Orstano, Peach
Tanqueray 10, Aperol, Grapefruit, Egg White
Chai Infused Cruzan Spiced Rum, Miele Amaretto, Cream, Cinnamon
Glendalough Double Barrel Irish Whisky, Benedictine, Raw Sugar
Blue Chair Coconut Rum, Ancho Reyes Verde, Coconut Jalapeno Syrup, Lime
Espolon Blanco Tequila, Montelobos Mezcal, Cilantro, Pineapple
Bulleit Bourbon, Vernaccia Di Orstano, Peach
Aperol, Prosecco, Soda
Bulldog Gin, Vya Sweet, Campari
Choice of Bourbon or Rye, Vya Sweet
Choice of Vodka or Gin, Vya Dry, Olives or a Twist
Choice of Bourbon or Rum, Sugar, Bitters
Choice of Tequila, Lime, Cointreau
Aperol, Prosecco, Soda
Bulldog Gin, Vya Sweet, Campari
Choice of Bourbon or Rye, Vya Sweet
Choice of Vodka or Gin, Vya Dry, Olives or a Twist
Choice of Bourbon or Rum, Sugar, Bitters
Choice of Tequila, Lime, Cointreau
Seedlip Garden, Lime, Cucumber, Mint
Seedlip Spice, Ginger Beer, Lime
Bitter Soda made with orange blossom honey, Italian chinotto, and Mediterrrean Sea Salt
Bitter Soda that is almost Negroni-esque. Flavored with extracts of mandarin orange, allspice berry and anise
Seedlip Garden, Lime, Cucumber, Mint
Seedlip Spice, Ginger Beer, Lime
Bitter Soda made with orange blossom honey, Italian chinotto, and Mediterrrean Sea Salt
Bitter Soda that is almost Negroni-esque. Flavored with extracts of mandarin orange, allspice berry and anise
garlic, rosemary, citrus
horseradish, lemon, pickled jalapeño shallot mignonette
grilled lemon aioli, crispy leek, nori salt
selection of preserved meat cheeses, quince paté, pickled mustard
tomato oil, olive, parmigiano reggiano
blackberry preserve, shallot, hazelnut
shaved guanciale, pangrattato, anchovy parmesan dressing
pomegranate aril, pistachio, labneh
grapefruit, ricotto salata, walnut vinaigrette
leek kale fondue, artichoke, pistachio
asiago, pickled mushroom, crispy kale
beef pork ragu, basil, grana padano
braised beef short rib, confit tomato, pistou
roasted almond, manchego, vincotta
tomato sauce, basil, fior di latte
calabrian chili honey, pine nut, caperberry
toum, fried panisse, zucchini
marinated mussel, butter poached shrimp, saffron rouille
black turtle bean, carrot, gremolata
piperade, hasselback potato, warm cabbage slaw
the butchers best cut
the freshest fish, sustainably sourced
AAA beef for two, grilled lemon, seasonal accompaniment
pomme puree, mushroom fricassee, sauce poivre
butternut squash, brussels sprout, bordelaise
full table participation required please advise of any dietary restrictions
Berloni family recipe
Hazelnut streusel, raspberry, vanilla bean
Almond, tonka bean, pomegranate gel
Cherry mousse, vanilla gelato, callebaut dark chocolate
ask your server for details
Irish Cream, Frangelico, Crème de Cacao
garlic, fried rosemary, citrus
'nduja aioli, lemon, chive
tomato oil, olive, parmigiano reggiano
romaine lettuce, guanciale crumb, anchovy
rotating selection, curated accompaniments
giardiniera mignonette, horseradish, lemon
details provided by your server
pomegranate aril, pistachio, labneh
braised beef short rib, confit tomato, pistou
guanciale, parmesan, egg yolk
asiago, pickled mushroom, crispy kale
beef pork ragu, basil, grana padano
fire roasted tomato sauce, fior di latte, fresh basil
grana padano, arugula, truffle honey
ask your server for details
butternut squash, fregola sarda, trapanese pesto
the freshest fish, sustainably sourced
piperade, fingerling potato, salmoriglio
pomme purée, roasted mushroom, peppercorn jus
toum, fried panisse, zucchini
Tanqueray 10, Aperol, Grapefruit, Egg White
Chai Infused Cruzan Spiced Rum, Miele Amaretto, Cream, Cinnamon
Glendalough Double Barrel Irish Whisky, Benedictine, Raw Sugar
Blue Chair Coconut Rum, Ancho Reyes Verde, Coconut Jalapeno Syrup, Lime
Espolon Blanco Tequila, Montelobos Mezcal, Cilantro, Pineapple
Bulleit Bourbon, Vernaccia Di Orstano, Peach
Tanqueray 10, Aperol, Grapefruit, Egg White
Chai Infused Cruzan Spiced Rum, Miele Amaretto, Cream, Cinnamon
Glendalough Double Barrel Irish Whisky, Benedictine, Raw Sugar
Blue Chair Coconut Rum, Ancho Reyes Verde, Coconut Jalapeno Syrup, Lime
Espolon Blanco Tequila, Montelobos Mezcal, Cilantro, Pineapple
Bulleit Bourbon, Vernaccia Di Orstano, Peach
Aperol, Prosecco, Soda
Bulldog Gin, Vya Sweet, Campari
Choice of Bourbon or Rye, Vya Sweet
Choice of Vodka or Gin, Vya Dry, Olives or a Twist
Choice of Bourbon or Rum, Sugar, Bitters
Choice of Tequila, Lime, Cointreau
Aperol, Prosecco, Soda
Bulldog Gin, Vya Sweet, Campari
Choice of Bourbon or Rye, Vya Sweet
Choice of Vodka or Gin, Vya Dry, Olives or a Twist
Choice of Bourbon or Rum, Sugar, Bitters
Choice of Tequila, Lime, Cointreau
Seedlip Garden, Lime, Cucumber, Mint
Seedlip Spice, Ginger Beer, Lime
Bitter Soda made with orange blossom honey, Italian chinotto, and Mediterrrean Sea Salt
Bitter Soda that is almost Negroni-esque. Flavored with extracts of mandarin orange, allspice berry and anise
Seedlip Garden, Lime, Cucumber, Mint
Seedlip Spice, Ginger Beer, Lime
Bitter Soda made with orange blossom honey, Italian chinotto, and Mediterrrean Sea Salt
Bitter Soda that is almost Negroni-esque. Flavored with extracts of mandarin orange, allspice berry and anise
garlic, rosemary, citrus
horseradish, lemon, pickled jalapeño shallot mignonette
grilled lemon aioli, crispy leek, nori salt
selection of preserved meat & cheeses, quince paté, pickled mustard
tomato oil, olive, parmigiano reggiano
blackberry preserve, shallot, hazelnut
shaved guanciale, pangrattato, anchovy & parmesan dressing
pomegranate aril, pistachio, labneh
grapefruit, ricotto salata, walnut vinaigrette
leek & kale fondue, artichoke, pistachio
asiago, pickled mushroom, crispy kale
beef & pork ragu, basil, grana padano
braised beef short rib, confit tomato, pistou
roasted almond, manchego, vincotta
tomato sauce, basil, fior di latte
calabrian chili honey, pine nut, caperberry
toum, fried panisse, zucchini
marinated mussel, butter poached shrimp, saffron rouille
black turtle bean, carrot, gremolata
piperade, hasselback potato, warm cabbage slaw
the butchers best cut
the freshest fish, sustainably sourced
AAA beef for two, grilled lemon, seasonal accompaniment
pomme puree, mushroom fricassee, sauce poivre
butternut squash, brussels sprout, bordelaise
full table participation required please advise of any dietary restrictions
Berloni family recipe
Hazelnut streusel, raspberry, vanilla bean
Almond, tonka bean, pomegranate gel
Cherry mousse, vanilla gelato, callebaut dark chocolate
ask your server for details
Irish Cream, Frangelico, Crème de Cacao
garlic, fried rosemary, citrus
'nduja aioli, lemon, chive
tomato oil, olive, parmigiano reggiano
romaine lettuce, guanciale crumb, anchovy
rotating selection, curated accompaniments
giardiniera mignonette, horseradish, lemon
details provided by your server
pomegranate aril, pistachio, labneh
braised beef short rib, confit tomato, pistou
guanciale, parmesan, egg yolk
asiago, pickled mushroom, crispy kale
beef & pork ragu, basil, grana padano
fire roasted tomato sauce, fior di latte, fresh basil
grana padano, arugula, truffle honey
ask your server for details
butternut squash, fregola sarda, trapanese pesto
the freshest fish, sustainably sourced
piperade, fingerling potato, salmoriglio
pomme purée, roasted mushroom, peppercorn jus
toum, fried panisse, zucchini