Bella Verona

Baked calamari with garlic and white wine served over polenta

Toasted garlic bread covered with fresh tomatoes, basil and onions

Tomato and fresh mozzarella salad served with olive oil, basil and balsamic vinegar

Farmer style salad of the Verona Region with potatoes, mozzarella, fresh tomatoes, eggs and grilled chicken

Marinated artichoke hearts served with prosciutto and fresh mozzarella

Sautéed shrimps in olive oil and garlic with fresh diced spicy tomatoes

Mixed Salad or Tomato and Onion Salad

Vegetable of the day

Homemade vegetable soup

Chicken broth with egg, Parmesan cheese and parsley

Linguini with scallops and shrimps in spicy light tomato sauce

Ziti with strips of New York Sirloin in a spicy pizzaiola sauce

Tagliatelle with strips of veal, peas, artichokes and mushrooms in light cream sauce

Sausages with mushrooms, garlic and tomatoes over spaghetti

Chicken and broccoli in a cream sauce over fettuccini

Thin spaghetti with tomato sauce, cheese, and fresh mozzarella

Thin spaghetti with onions, bacon, and tomato sauce

Ziti in an assorted cheese cream sauce

Linguini with variation of seafood in a spicy tomato sauce

Fettuccine in garlic and oil with variations of vegetables

Fettuccine with capers, olives, anchovies and onions in tomato sauce

Tortellini with peas and mushrooms baked with cream and Parmesan cheese sauce

Rice with variation of seafood

Thin spaghetti with a meat sauce

Sautéed boneless breast of chicken with tomato and mozzarella cheese

Boneless breast of chicken in lemon sauce

Boneless breast of chicken with mushrooms in cream sauce

Breaded veal cutlets

Sautéed veal covered with ham and mozzarella cheese, in tomato cream sauce

Sautéed veal scaloppine with mushrooms, tomato and garlic with tomato sauce

Sautéed pork loin with onions in a white wine sauce

Pork loin in pepper sauce

Grilled New York Sirloin

Fish of the day

Sautéed trout with capers in a white wine sauce

Shrimps in white wine cream sauce with rice

Squid in spicy tomato sauce with black olives and capers over linguine

Cooked cream with warm berries

Chocolate profiterol filled with white chocolate mousse

Baked calamari with garlic and white wine served over grilled polenta

Toasted garlic bread with fresh tomatoes, basil, onions and topped with mozzarella

Tomato and fresh mozzarella salad served with olive oil, basil and balsamic vinegar

Farmer style salad of the Verona Region with potatoes, mozzarella, fresh tomatoes, eggs and grilled chicken

Marinated artichoke hearts served with prosciutto and fresh mozzarella

Sautéed shrimps in olive oil and garlic with fresh diced spicy tomatoes

Mixed Salad or Tomato and Onion Salad

Homemade vegetable soup

Chicken broth with egg, Parmesan cheese and parsley

Spaghetti with tomato sauce, cheese, and fresh mozzarella

Spaghetti with onions, bacon and tomato sauce

Ziti in an assorted cheese cream sauce

Fettucine in garlic and oil with variations of vegetables

Fettucine with capers, olives, anchovies and onions in a spicy tomato sauce

Tortellini with peas and mushrooms baked with cream and Parmesan cheese sauce

Spaghetti with a meat sauce

Sautéed chicken with tomato and mozzarella

Boneless breast of chicken in lemon sauce

Sautéed chicken with mushrooms in cream sauce

Breaded veal cutlets

Breaded veal covered with ham and mozzarella cheese, in tomato cream sauce

Sautéed veal scaloppine with mushrooms, tomato and garlic with tomato sauce

Sautéed pork tenderloin with onions in a white wine sauce

Pork tenderloin in pepper sauce

Grilled New York Sirloin

Ziti with strips of New York Sirloin in a spicy pizzaiola sauce

Tagliatelle with strips of veal, peas, artichokes and mushrooms in light cream sauce

Sausages with mushrooms, garlic and tomatoes over spaghetti

Chicken and broccoli in a cream sauce over fettuccini

Sautéed trout with capers in a white wine sauce

Sautéed squid in a spicy tomato sauce with black olives and capers over linguine

Rice with variation of seafood

Linguini with variation of seafood with a light tomato sauce

Linguini with scallops and shrimps in a light tomato sauce

Cooked cream with warm berries

Chocolate profiterole filled with white chocolate mousse