Dongnae Myeonga & Shabu

Buckwheat noodles with radish, green onions, and red pepper paste, served with handmade soy sauce.

Cold buckwheat noodles filled with refreshing ice cubes, radish, green onions, and chili peppers in homemade soy sauce

Cold udon is a refreshing and chewy dish made with handmade soy sauce broth filled with ice, radish, green onions, and red pepper threads.

Bibim Naengmyeon is a dish made with handmade seasoning using homegrown peppers, creating a spicy, sweet, and savory flavor combination.

Bibim udon with homemade seasoning made from homegrown peppers, combining spicy, sweet, and savory flavors.

A savory bibim udon dish made by dipping or mixing udon noodles in sesame sauce developed by Dongrae Myeon-ga.

Japanese-style udon with katsuobushi broth based on soy sauce and traditional Busan fishcake

Warm buckwheat noodles seasoned with homemade soy sauce in udon broth

Homemade pork cutlet made with tenderloin

Homemade pork cutlet set with mini buckwheat noodles or udon (Available from April to September: buckwheat noodles, October to March: udon)

Handmade pork cutlet, 1 piece