Saladit Dongtan Chambord Branch

A special menu of oven-roasted vegetables using a special sauce

A harmony of smoked duck with high unsaturated fatty acids, roasted vegetables, grain rice, and wine vinaigrette onions

The tenderness of sous vide chicken breast with juicy goodness

Tender chicken leg that is even more moist and soft after being sous vide

Signature menu of sous vide juicy pork neck and balsamic onion accompanied by chicory salad

Handmade ricotta cheese with seasonal fruits, granola, and ciabatta bread

A special salad with salmon & avocado grain balls

A perfect combination of crunchy shrimp and creamy avocado bursting in your mouth

Moist buckwheat noodles with plump shrimp, sweet and sour carrot dressing

Chewy tofu noodles with plump shrimp, tangy sweet carrot dressing