Uptown Sushi

tofu, wakame, scallion, mushroom

somen noodles, bean sprout, soft boiled egg

grilled shrimp, masago, micro cilantro, fried onion bits

roasted butternut squash, maine lobster

marinated kelp, chili-sesame oil, lemon juice

crisp field greens, cucumbers, grape tomatoes, parmesan cheese, wonton chips [choice of ginger or miso dressing]

4 oz. yuzu coshu grilled salmon, arugula, yuzu dressing

sea salt or spicy

two soft boiled eggs, trout roe, chives, truffle salt

salmon grilled rare, micro cilantro, cochu miso vinaigrette

prime ribe eye, avocado, sweet potato, teriyaki glaze reduction

sweet potato, onion, green bean, asparagus, eggplant, bell pepper

ground kobe beef, crispy rice cake, quail egg sunny side up, black pepper soy glaze

blue mussels, miso mirin broth, garlic toast

prime akaushi beef, hot stone, table side

five pieces, ground pork, kimchi, tofu

maguro sashimi, white truffle oil, crispy garlic chips

spicy tuna, avocado, wasabi cream sauce, crispy wonton

hamachi sashimi, parmigiano reggiano, thin sliced jalapenos, ponzu sauce

white fish sashimi, fresh herbs, negi oil, ponzu sauce

hamachi sashimi, thin sliced jalapenos

thin sliced rare beef, white truffle oil, ponzu sauce

seared white tuna, crispy shallots, sweet garlic soy, carmelized onion oil

thin sliced suzuki, fuji apple salad, orange infused olive oil, dehydrated japanese mint

fresh seasonal oysters, shucked, jalapeno relish, tobiko, ponzu

fried chicken breast, panko bread crumbs, japanese potato salad

pan seared, shaved brussel sprouts, spicy yuzu dressing

chicken breast, balsamic teriyaki demi-glaze, green bean tempura

shrimp tempura, assorted vegetable tempura

4oz. grilled akaushi beef skirt steak, sweet soy demi-glaze, japanese potato salad

four scallops, jalapeño garlic butter, asparagus

teriyaki rib eye maki, shrimp tempura, vegetable tempura, sweet potato puree, balsamic reduction

chef's selection of specialty roll, five piece nigiri and miso soup

assorted sashimi slices, cucumbers, kaiware, ikura and miso soup

chopped tuna, masago, iceberg lettuce, cucumbers, quail egg sunny side up and miso soup

garlic soy sauce, avocado, wasabi tobiko,cherry tomato

tamari soy sauce, fennel, jalapeño infused tofu

parmesan, jalapeño, habanero tobiko

anago sauce, olive oil, negi,sesame seed, garlic chip

ceviche topping

chili oil, truffle salt, crushed garlic chip, green onion

avocado, soy tobiko, salt, olive oil, garlic chip, lemon zest

in-house mango cheesecake

wonton crunch, negi, cherry tomato, cilantro, jalapeño

sun dried tomatoes, shiso salt, black pepper, raspberry

snow crab and avocado baked with white fish, masago caviar and ponzu

tuna, salmon, yellowtail, masago, avocado, tempura fried and topped with pepper paste, eel sauce and japanese mayo

fresh salmon and white onions topped with fresh jalapeño, green tabasco and ponzu sauce

shrimp tempura, spicy tuna, cucumber, masago, sprouts in soy paper

spicy tuna topped with fresh salmon, avocado and pepper paste

peppercorn tuna, onion tempura, topped with crawfish salad mix, cilantro, spicy miso dressing and wonton chips

shrimp tempura, avocado, topped with fresh salmon, spicy tuna, pepper paste, eel sauce and japanese mayo

softshell crawfish, spicy tuna, cucumber, sprouts, topped with tuna, yellowtail, salmon, avocado, pepper paste, eel sauce and japanese mayo

fresh salmon, kani kama, tempura fried in soy paper, topped with avocado, eel sauce, sriracha and spicy japanese mayo

spicy yellowtail, masago, green onions, topped with avocado

snow crab, green apple, jalapeño, asparagus, topped with tuna and micro greens

kani kama, fresh water eel, cucumber, topped with avocado, shrimp tempura, eel sauce and japanese five-spice

spicy yellowtail, tuna, fresh salmon, topped with seared white fish and miso citrus sauce

spicy tuna topped with peppercorn tuna, avocado, ponzu sauce and sesame oil

smoked salmon, avocado, jalapeño, green salad topped with green onion dressing

garlic soy sauce, avocado, wasabi tobiko,cherry tomato

tamari soy sauce, fennel, jalapeño infused tofu

parmesan, jalapeño, habanero tobiko

anago sauce, olive oil, negi,sesame seed, garlic chip

ceviche topping

chili oil, truffle salt, crushed garlic chip, green onion

avocado, soy tobiko, salt, olive oil, garlic chip, lemon zest

in-house mango cheesecake

wonton crunch, negi, cherry tomato, cilantro, jalapeño

sun dried tomatoes, shiso salt, black pepper, raspberry

snow crab and avocado baked with white fish, masago caviar and ponzu

tuna, salmon, yellowtail, masago, avocado, tempura fried and topped with pepper paste, eel sauce and japanese mayo

fresh salmon and white onions topped with fresh jalapeño, green tabasco and ponzu sauce

shrimp tempura, spicy tuna, cucumber, masago, sprouts in soy paper

spicy tuna topped with fresh salmon, avocado and pepper paste

peppercorn tuna, onion tempura, topped with crawfish salad mix, cilantro, spicy miso dressing and wonton chips

shrimp tempura, avocado, topped with fresh salmon, spicy tuna, pepper paste, eel sauce and japanese mayo

softshell crawfish, spicy tuna, cucumber, sprouts, topped with tuna, yellowtail, salmon, avocado, pepper paste, eel sauce and japanese mayo

fresh salmon, kani kama, tempura fried in soy paper, topped with avocado, eel sauce, sriracha and spicy japanese mayo

spicy yellowtail, masago, green onions, topped with avocado

snow crab, green apple, jalapeño, asparagus, topped with tuna and micro greens

kani kama, fresh water eel, cucumber, topped with avocado, shrimp tempura, eel sauce and japanese five-spice

spicy yellowtail, tuna, fresh salmon, topped with seared white fish and miso citrus sauce

spicy tuna topped with peppercorn tuna, avocado, ponzu sauce and sesame oil

smoked salmon, avocado, jalapeño, green salad topped with green onion dressing

tofu, wakame, scallion, mushroom

somen noodles, bean sprout, soft boiled egg

grilled shrimp, masago, micro cilantro, fried onion bits

roasted butternut squash, maine lobster

marinated kelp, chili-sesame oil, lemon juice

crisp field greens, cucumbers, grape tomatoes, parmesan cheese, wonton chips [choice of ginger or miso dressing]

4 oz. yuzu coshu grilled salmon, arugula, yuzu dressing

sea salt or spicy

two soft boiled eggs, trout roe, chives, truffle salt

fried chicken breast, panko

salmon grilled rare, micro cilantro, cochu miso vinaigrette

prime ribe eye, avocado, sweet potato, teriyaki glaze reduction

sweet potato, onion, green bean, asparagus, eggplant, bell pepper

ground kobe beef, crispy rice cake, quail egg sunny side up, black pepper soy glaze

blue mussels, miso mirin broth, garlic toast

prime akaushi beef, hot stone, table side

five pieces, ground pork, kimchi, tofu

four pieces shrimp, tempura batter

maguro sashimi, white truffle oil, crispy garlic chips

spicy tuna, avocado, wasabi cream sauce, crispy wonton

hamachi sashimi, parmigiano reggiano, thin sliced jalapeños, ponzu sauce

white fish sashimi, fresh herbs, negi oil, ponzu sauce

hamachi sashimi, thin sliced jalapeños

thin sliced rare beef, white truffle oil, ponzu sauce

seared white tuna, crispy shallots, sweet garlic soy, carmelized onion oil

thin sliced suzuki, fuji apple salad, orange infused olive oil, dehydrated japanese mint

fresh seasonal oysters, shucked, jalapeno relish, tobiko, ponzu

crispy whole mediterrean sea bass, ponzu butter, ikura, arugula, yuzu dressing

8 oz. grilled akaushi beef skirt steak, sweet soy demi-glaze, japanese potato salad

grilled bone-in short rib, asian bbq, shitake mushrooms, spinach, pickled wasabi

chicken breast, balsamic teriyaki demi-glaze, green bean tempura, steamed rice

lightly battered fried chicken, sweet and spicy red pepper sauce, japanese potato salad

two shrimp, two scallops, garlic butter, jalapeños, asparagus

[serves 3-4 | preparation time of 20-25 min] crispy whole fish, ginger, cucumbers, japanese five spice, citrus sauce

yellowtail collar, grilled or fried

tofu, wakame, scallion, mushroom

somen noodles, bean sprout, soft boiled egg

grilled shrimp, masago, micro cilantro, fried onion bits

roasted butternut squash, maine lobster

marinated kelp, chili-sesame oil, lemon juice

crisp field greens, cucumbers, grape tomatoes, parmesan cheese, wonton chips [choice of ginger or miso dressing]

4 oz. yuzu coshu grilled salmon, arugula, yuzu dressing

sea salt or spicy

two soft boiled eggs, trout roe, chives, truffle salt

salmon grilled rare, micro cilantro, cochu miso vinaigrette

prime ribe eye, avocado, sweet potato, teriyaki glaze reduction

sweet potato, onion, green bean, asparagus, eggplant, bell pepper

ground kobe beef, crispy rice cake, quail egg sunny side up, black pepper soy glaze

blue mussels, miso mirin broth, garlic toast

prime akaushi beef, hot stone, table side

five pieces, ground pork, kimchi, tofu

maguro sashimi, white truffle oil, crispy garlic chips

spicy tuna, avocado, wasabi cream sauce, crispy wonton

hamachi sashimi, parmigiano reggiano, thin sliced jalapenos, ponzu sauce

white fish sashimi, fresh herbs, negi oil, ponzu sauce

hamachi sashimi, thin sliced jalapenos

thin sliced rare beef, white truffle oil, ponzu sauce

seared white tuna, crispy shallots, sweet garlic soy, carmelized onion oil

thin sliced suzuki, fuji apple salad, orange infused olive oil, dehydrated japanese mint

fresh seasonal oysters, shucked, jalapeno relish, tobiko, ponzu

fried chicken breast, panko bread crumbs, japanese potato salad

pan seared, shaved brussel sprouts, spicy yuzu dressing

chicken breast, balsamic teriyaki demi-glaze, green bean tempura

shrimp tempura, assorted vegetable tempura

4oz. grilled akaushi beef skirt steak, sweet soy demi-glaze, japanese potato salad

four scallops, jalapeño garlic butter, asparagus

teriyaki rib eye maki, shrimp tempura, vegetable tempura, sweet potato puree, balsamic reduction

chef's selection of specialty roll, five piece nigiri and miso soup

assorted sashimi slices, cucumbers, kaiware, ikura and miso soup

chopped tuna, masago, iceberg lettuce, cucumbers, quail egg sunny side up and miso soup

garlic soy sauce, avocado, wasabi tobiko,cherry tomato

tamari soy sauce, fennel, jalapeño infused tofu

parmesan, jalapeño, habanero tobiko

anago sauce, olive oil, negi,sesame seed, garlic chip

ceviche topping

chili oil, truffle salt, crushed garlic chip, green onion

avocado, soy tobiko, salt, olive oil, garlic chip, lemon zest

in-house mango cheesecake

wonton crunch, negi, cherry tomato, cilantro, jalapeño

sun dried tomatoes, shiso salt, black pepper, raspberry

snow crab and avocado baked with white fish, masago caviar and ponzu

tuna, salmon, yellowtail, masago, avocado, tempura fried and topped with pepper paste, eel sauce and japanese mayo

fresh salmon and white onions topped with fresh jalapeño, green tabasco and ponzu sauce

shrimp tempura, spicy tuna, cucumber, masago, sprouts in soy paper

spicy tuna topped with fresh salmon, avocado and pepper paste

peppercorn tuna, onion tempura, topped with crawfish salad mix, cilantro, spicy miso dressing and wonton chips

shrimp tempura, avocado, topped with fresh salmon, spicy tuna, pepper paste, eel sauce and japanese mayo

softshell crawfish, spicy tuna, cucumber, sprouts, topped with tuna, yellowtail, salmon, avocado, pepper paste, eel sauce and japanese mayo

fresh salmon, kani kama, tempura fried in soy paper, topped with avocado, eel sauce, sriracha and spicy japanese mayo

spicy yellowtail, masago, green onions, topped with avocado

snow crab, green apple, jalapeño, asparagus, topped with tuna and micro greens

kani kama, fresh water eel, cucumber, topped with avocado, shrimp tempura, eel sauce and japanese five-spice

spicy yellowtail, tuna, fresh salmon, topped with seared white fish and miso citrus sauce

spicy tuna topped with peppercorn tuna, avocado, ponzu sauce and sesame oil

smoked salmon, avocado, jalapeño, green salad topped with green onion dressing

tofu, wakame, scallion, mushroom

somen noodles, bean sprout, soft boiled egg

grilled shrimp, masago, micro cilantro, fried onion bits

roasted butternut squash, maine lobster

marinated kelp, chili-sesame oil, lemon juice

crisp field greens, cucumbers, grape tomatoes, parmesan cheese, wonton chips [choice of ginger or miso dressing]

4 oz. yuzu coshu grilled salmon, arugula, yuzu dressing

sea salt or spicy

two soft boiled eggs, trout roe, chives, truffle salt

fried chicken breast, panko

salmon grilled rare, micro cilantro, cochu miso vinaigrette

prime ribe eye, avocado, sweet potato, teriyaki glaze reduction

sweet potato, onion, green bean, asparagus, eggplant, bell pepper

ground kobe beef, crispy rice cake, quail egg sunny side up, black pepper soy glaze

blue mussels, miso mirin broth, garlic toast

prime akaushi beef, hot stone, table side

five pieces, ground pork, kimchi, tofu

four pieces shrimp, tempura batter

maguro sashimi, white truffle oil, crispy garlic chips

spicy tuna, avocado, wasabi cream sauce, crispy wonton

hamachi sashimi, parmigiano reggiano, thin sliced jalapeños, ponzu sauce

white fish sashimi, fresh herbs, negi oil, ponzu sauce

hamachi sashimi, thin sliced jalapeños

thin sliced rare beef, white truffle oil, ponzu sauce

seared white tuna, crispy shallots, sweet garlic soy, carmelized onion oil

thin sliced suzuki, fuji apple salad, orange infused olive oil, dehydrated japanese mint

fresh seasonal oysters, shucked, jalapeno relish, tobiko, ponzu

crispy whole mediterrean sea bass, ponzu butter, ikura, arugula, yuzu dressing

8 oz. grilled akaushi beef skirt steak, sweet soy demi-glaze, japanese potato salad

grilled bone-in short rib, asian bbq, shitake mushrooms, spinach, pickled wasabi

chicken breast, balsamic teriyaki demi-glaze, green bean tempura, steamed rice

lightly battered fried chicken, sweet and spicy red pepper sauce, japanese potato salad

two shrimp, two scallops, garlic butter, jalapeños, asparagus

[serves 3-4 | preparation time of 20-25 min] crispy whole fish, ginger, cucumbers, japanese five spice, citrus sauce

yellowtail collar, grilled or fried

tofu, wakame, scallion, mushroom

somen noodles, bean sprout, soft boiled egg

grilled shrimp, masago, micro cilantro, fried onion bits

roasted butternut squash, maine lobster

marinated kelp, chili-sesame oil, lemon juice

crisp field greens, cucumbers, grape tomatoes, parmesan cheese, wonton chips [choice of ginger or miso dressing]

4 oz. yuzu coshu grilled salmon, arugula, yuzu dressing

sea salt or spicy

two soft boiled eggs, trout roe, chives, truffle salt

salmon grilled rare, micro cilantro, cochu miso vinaigrette

prime ribe eye, avocado, sweet potato, teriyaki glaze reduction

sweet potato, onion, green bean, asparagus, eggplant, bell pepper

ground kobe beef, crispy rice cake, quail egg sunny side up, black pepper soy glaze

blue mussels, miso mirin broth, garlic toast

prime akaushi beef, hot stone, table side

five pieces, ground pork, kimchi, tofu

maguro sashimi, white truffle oil, crispy garlic chips

spicy tuna, avocado, wasabi cream sauce, crispy wonton

hamachi sashimi, parmigiano reggiano, thin sliced jalapenos, ponzu sauce

white fish sashimi, fresh herbs, negi oil, ponzu sauce

hamachi sashimi, thin sliced jalapenos

thin sliced rare beef, white truffle oil, ponzu sauce

seared white tuna, crispy shallots, sweet garlic soy, carmelized onion oil

thin sliced suzuki, fuji apple salad, orange infused olive oil, dehydrated japanese mint

fresh seasonal oysters, shucked, jalapeno relish, tobiko, ponzu

fried chicken breast, panko bread crumbs, japanese potato salad

pan seared, shaved brussel sprouts, spicy yuzu dressing

chicken breast, balsamic teriyaki demi-glaze, green bean tempura

shrimp tempura, assorted vegetable tempura

4oz. grilled akaushi beef skirt steak, sweet soy demi-glaze, japanese potato salad

four scallops, jalapeño garlic butter, asparagus

teriyaki rib eye maki, shrimp tempura, vegetable tempura, sweet potato puree, balsamic reduction

chef's selection of specialty roll, five piece nigiri and miso soup

assorted sashimi slices, cucumbers, kaiware, ikura and miso soup

chopped tuna, masago, iceberg lettuce, cucumbers, quail egg sunny side up and miso soup