OKA Restaurant Chelsea

Avocado, sun-dried tomato, red onion and coriander fried in a crisp wrapper, served with a tamarind dipping sauce

Served with jalapeno sauce and lime mayo

Shichimi spiced salt pepper squid, served with sweet chili mayo

Fillet beef strips with baby gem lettuce and radish

Served with sweet chilli sauce

Thinly sliced yellowtail with jalapeno sauce

Crunchy rice patties topped with salmon tartar

2 pcs of toasted rice patties with katsu tuna, yakiniku and japanese mayo

with avocado and cucumber

with avocado, cucumber and lime mayo

with cucumber, avocado and lime mayo, coated with tobiko

with cucumber, avocado and sweet soy glaze

Salmon, spring onions, shichimi spice, avocado and cucumber, coated with tempura crumbs and served with citrus mayo

Cucumber, avocado, carrot, tomato, cream cheese and mixed herbs

Prawn tempura, asparagus and spicy mayo topped with avocado

Soft shell crab, kimchi, cucumber and wasabi mayo topped with avocado and tempura crumbs

Panko crusted asparagus roll, topped with avocado and tuna tataki, drizzled with ponzu soy

Panko crusted prawn and fresh mango roll, topped with tuna tartar and ponzu soy

Tempura futomaki filled with tuna, spring onion and spicy sauce

1 salmon avocado, 1 salmon, 1 seared tuna and shichimi, 1 seared salmon, 1 chef choice

with kizami, ginger and fresh salad

with kizami, ginger and fresh salad

with kizami, ginger and fresh salad

with kizami, ginger and fresh salad

Seared salmon fillet on shredded cucumber with truffle oil, sesame seeds, citrus ponzu and shisho cress

with avocado

Seared tuna fillet on shredded cucumber with truffle oil, sesame seeds, citrus ponzu and shisho cress

Marinated slices of fillet, stir-fried with onions, asparagus and edamame, served on steamed rice

Served over rice with fresh chilli and dark soy

Stir fried with asparagus, onions and chili sauce, served on steamed rice

Baby gem lettuce, pear and caramelized cashew nuts topped with hot lemongrass chicken and homemade caesar dressing

Crispy chicken stir-fried in a marmite soy reduction, served on steamed rice with pak choy

With yakiniku sauce, served on wasabi mash potato with a sesame and salad

Chicken stir-fried with onion, garlic, cashew nuts, vegetables and chilli peppers served on steamed rice

Miso glazed salmon served on stir-fried vegetables

Miso glazed salmon on a salad of baby gem lettuce, avocado, cherry tomatoes, and mandarin segments with a kizami sesame dressing

Served with citrus ponzu

Crumbed chicken breast, served over steamed rice broccoli with homemade pickles

Served with garlic fried rice and kimchi

Shiitake, Oyster and Portobello mushrooms in a chilli garlic sauce served over steamed rice

Oven baked sea bass served over steamed rice with a spicy sweet and sour sauce

served with Choice of:

with chili garlic sauce

with steamed broccoli

with steamed broccoli

Freshly baked dark couverture chocolate cookie dough topped with coconut or vanilla ice cream (contains peanuts)

Caramelized pineapple and coconut ice cream

Coconut ice cream served on home made almond crumble topped with our fresh mango and lychee sauce

A choice of green tea, coconut, vanilla or pear sorbet, please ask for more flavours

Avocado, sun-dried tomato, red onion and coriander fried in a crisp wrapper, served with a tamarind dipping sauce

Served with jalapeno sauce and lime mayo

Shichimi spiced salt & pepper squid, served with sweet chili mayo

Fillet beef strips with baby gem lettuce and radish

Served with sweet chilli sauce

Thinly sliced yellowtail with jalapeno sauce

Crunchy rice patties topped with salmon tartar

2 pcs of toasted rice patties with katsu tuna, yakiniku and japanese mayo

with avocado and cucumber

with avocado, cucumber and lime mayo

with cucumber, avocado and lime mayo, coated with tobiko

with cucumber, avocado and sweet soy glaze

Salmon, spring onions, shichimi spice, avocado and cucumber, coated with tempura crumbs and served with citrus mayo

Cucumber, avocado, carrot, tomato, cream cheese and mixed herbs

Prawn tempura, asparagus and spicy mayo topped with avocado

Soft shell crab, kimchi, cucumber and wasabi mayo topped with avocado and tempura crumbs

Panko crusted asparagus roll, topped with avocado and tuna tataki, drizzled with ponzu soy

Panko crusted prawn and fresh mango roll, topped with tuna tartar and ponzu soy

Tempura futomaki filled with tuna, spring onion and spicy sauce

1 salmon avocado, 1 salmon, 1 seared tuna and shichimi, 1 seared salmon, 1 chef choice

with kizami, ginger and fresh salad

with kizami, ginger and fresh salad

with kizami, ginger and fresh salad

with kizami, ginger and fresh salad

Seared salmon fillet on shredded cucumber with truffle oil, sesame seeds, citrus ponzu and shisho cress

with avocado

Seared tuna fillet on shredded cucumber with truffle oil, sesame seeds, citrus ponzu and shisho cress

Marinated slices of fillet, stir-fried with onions, asparagus and edamame, served on steamed rice

Served over rice with fresh chilli and dark soy

Stir fried with asparagus, onions and chili sauce, served on steamed rice

Baby gem lettuce, pear and caramelized cashew nuts topped with hot lemongrass chicken and homemade caesar dressing

Crispy chicken stir-fried in a marmite & soy reduction, served on steamed rice with pak choy

With yakiniku sauce, served on wasabi mash potato with a sesame and salad

Chicken stir-fried with onion, garlic, cashew nuts, vegetables and chilli peppers served on steamed rice

Miso glazed salmon served on stir-fried vegetables

Miso glazed salmon on a salad of baby gem lettuce, avocado, cherry tomatoes, and mandarin segments with a kizami sesame dressing

Served with citrus ponzu

Crumbed chicken breast, served over steamed rice & broccoli with homemade pickles

Served with garlic fried rice and kimchi

Shiitake, Oyster and Portobello mushrooms in a chilli garlic sauce served over steamed rice

Oven baked sea bass served over steamed rice with a spicy sweet and sour sauce

served with Choice of:

with chili garlic sauce

with steamed broccoli

with steamed broccoli

Freshly baked dark couverture chocolate cookie dough topped with coconut or vanilla ice cream (contains peanuts)

Caramelized pineapple and coconut ice cream

Coconut ice cream served on home made almond crumble topped with our fresh mango and lychee sauce

A choice of green tea, coconut, vanilla or pear sorbet, please ask for more flavours