赤レンガ シーフード法式料理 LA VIE1923
赤レンガ シーフードフレンチ LA VIE1923 / Akarenga Seafood French LA VIE1923
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
历史与创新融合的肉类料理专门法餐
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In response to customer requests, we have created a Kids' Plate for children to enjoy together as a family! This is a magical menu that will bring smiles to the faces of the whole family.
In response to customer requests, we have created a Kids' Plate for children to enjoy together as a family! This is a magical menu that will bring smiles to the faces of the whole family.
A French journey of the sea and the seasons at the Osaka Red Brick Warehouse. Beginning with an amuse of crab reminiscent of a harbor at dawn, the menu takes you on a quiet passage of winter vegetables and seasonal seafood. Milt and turnip meuniere, and poiret of selected fish convey the depths of the sea, and a special dessert gently closes the aftermath of the journey, making this a course to be enjoyed by all five senses.
A blissful French course woven with the bounty of the sea in the elegant Osaka red brick space. The aroma and lingering taste of seasonal seafood such as crab, flatfish, and abalone in each dish will quietly color your special evening. Enjoy a moment enveloped in the story of the sea that continues until dessert.
A special anniversary to be spent with your loved one, surrounded by the seaside night view of the Osaka Red Brick Warehouse. The story of the sea begins with the sweetness of crab and the aroma of yuzu (Japanese citron), continues with seasonal seafood and Japanese black beef, and ends with a rippling dessert that quietly brings the curtain down. The world of the sea that unfolds with each dish deeply colors your time together.
Enjoy lunch in the relaxed atmosphere of Osaka's red brick building in a casual course that can be enjoyed casually, skewer-style. From a colorful appetizer of vegetable sticks to French skewers of flat clams and sea bream, angel prawn and salmon skewers, today's omakase main dish, and dessert, you can enjoy dishes that are visually appealing and bring out the best of the ingredients.
A colorful French skewer lunch to be enjoyed in the relaxed atmosphere of Osaka's red brick building. Savory flat clams, sea bream skewers, crispy fried angel prawns, salmon, and seasonal vegetables spread aroma and flavor with each bite. This sumptuous 11-course meal features juicy grilled Hakubi pork as the main course and concludes with a seasonal dessert and coffee or tea.
A special occasion French skewer lunch in a sophisticated red brick space. Enjoy every bite of savory flat clams and sea bream skewers, crispy fried shrimp and salmon, and seasonal vegetables. Juicy grilled prime beef and seasonal desserts complete this luxurious 7-course meal to make your anniversary spectacular.
Luxurious French skewer lunch with seasonal ingredients for a special anniversary Enjoy every bite of grilled and deep-fried skewers made with seasonal seafood such as flat clams, sea breams, prawns and salmon, and seasonal vegetables in a relaxed red-brick space. Juicy grilled Japanese black beef and seasonal desserts make this 7-course extravaganza a spectacular way to celebrate your anniversary.
Surrounded by the night view of Osaka's red brick warehouse by the sea, a special anniversary spent with a loved one. The story of the sea begins with the sweetness of crab and the aroma of yuzu, progresses through seasonal seafood and black wagyu beef, and quietly concludes with a dessert like gentle waves.
In the elegant space of Osaka's red brick, enjoy a blissful French course woven with the blessings of the sea. The aroma and aftertaste of seasonal seafood such as crab, flounder, and abalone create a special night. Please enjoy a moment wrapped in the story of the sea that continues through to dessert.
A French journey of the sea and seasons experienced at the Osaka Red Brick Warehouse. It begins with a crab amuse-bouche reminiscent of the dawn harbor, leading to a quiet route featuring winter vegetables and seasonal seafood. The monkfish and turnip meunière, along with the carefully selected fish poêlé, convey the depths of the sea, and the special dessert gently concludes the journey, creating a course to be enjoyed with all five senses.
