O Little Italy

Beef tartare topped with truffle sauce and kadaif noodles (Western-style Yukhoe)

Slightly cooked North Sea abalone with basil pesto and lemon dressing

Pasta made with Wando abalone and abalone sea urchin cream sauce

Iberico loin, paleta, jamon, French gourmet saucisson, smoked belly, artisanal salami, olives

Hanwoo 1++ top blade chuck steak, seasonal vegetables, mesh potatoes

A dish of Wando abalone sliced in Cheongju and grilled with butter

A special combination of garlic, shrimp, tomatoes, and beans unique to O' Little Italy

Assorted cheeses with biscuits, nuts, olives, and prosciutto

Brie cheese, nuts, hazelnut syrup, rosemary

Pork neck raised on acorns, sous vide for 10 hours and smoked for a flavorful dish