なすび总本店

We will assist you in arranging a meeting of the two families. We will prepare the food and the room arrangements according to your budget and your wishes. Solid plan⇒Ceremony dinner 4,800-7,800 yen, etc. Casual plan => Fuji upside down, stacked box set (2,980 yen), Medetai set (3,300 yen), etc. If you have any questions or concerns, our experienced celebration planners are available for consultation. Please feel free to contact us. Reservations required at least one day in advance.

We will make your precious child's special day a spectacular celebration course and a calm private room. This course includes only dishes. Reservations required at least one day in advance. A 10% service charge will be added to the food and beverage bill when using a private room.

We are reliable and trustworthy! We provide complete support for the anniversary of your precious child's growth. Our celebration planner will help you prepare the weaning ceremony meal, proceed with the ceremony, and take commemorative photos. Reservations required at least one day in advance.

We can assist you with various celebrations such as engagement ceremonies, family reunions, birthday parties, longevity celebrations, and wedding anniversaries. Please enjoy our dishes prepared with local seasonal ingredients and local flavors to your heart's content in a relaxed private room. Reservations required at least one day in advance.

This is a Suruga local cuisine kaiseki course featuring seafood from Suruga Bay and specialties of Shizuoka and Shimizu... This plan is recommended for dinners and entertainment with out-of-town guests and includes an all-you-can-drink package with three kinds of Shizuoka sake selected by the manager. Sake selection changes depending on the season. Please inquire with our staff. Free shuttle bus service is available for reservations of 30 people or more. Reservations required at least one day in advance.

We will assist you in remembering the deceased. Nasubi Sohonten's memorial service plan from 4,800 yen (tax included) Free shuttle bus service available for reservations of 30 people or more. Please consult with us about the MC. We can also arrange gifts. We also have pamphlets available, so please contact us for more information.

This course includes the popular menu of Nasubi Sohonten, such as fried jumbo prawns, seasonal Shizumae local fish, grilled eggplant with cheese dengaku, grilled sea bream with saikyo zuke, rolled egg, etc. Reservations required by the day before. This course includes only dishes (all-you-can-drink is not included). A 10% service charge will be added to the food and beverage bill when using a private room.

How about a bouquet salad for a birthday celebration or a farewell gift? We have created a bouquet of brightly colored salads. Of course, it can be served as is. Please make a reservation at least one day in advance.

This kaiseki course features seafood from Suruga Bay and specialties of Shizuoka and Shimizu. This is the best way to entertain guests from far away. Reservations required at least one day in advance. This is a meal-only plan. *Free shuttle bus service is available for reservations of 30 people or more.

5 major points of Nasubi Sohonten's reunion! Easy access! 1 minute walk from Shimizu Station to Minato-bashi bus stop on the Shizutetsu Just Line, and free shuttle bus service is available for reservations of 20 people or more. 3 hours OK for a venue where you can talk slowly. Various types of private banquet rooms (for 4 to 80 people) Special benefits unique to reunions (nametag creation, service for one former teacher) Weekday reservation privileges (all-you-can-drink upgrade)

We are reliable and trustworthy! We provide complete support for the anniversary of your precious child's growth. Our celebration planner will help you with everything from the ceremony and selection of the rice cake to taking commemorative photos. Reservations required by the day before.

Our celebration planners will do their best to make your anniversary a memorable occasion by arranging flowers and gifts. Reservations required at least one day in advance.

This banquet course lets you fully enjoy the summer season, featuring a small sukiyaki pot with domestic beef and summer vegetables, sashimi of wild southern bluefin tuna and seasonal local fish delivered directly from Yui Port, long eggplant skewers with chicken miso sauce, and skewers of fried black hanpen, among other dishes. *Please notify us in advance if you plan to arrive in two or more vehicles. *This is a food-only course (all-you-can-drink is not included). *Reservations must be made by the day before. Minimum of 2 guests required. *A 10% service charge will be added to the food and beverage bill for private room reservations.

This banquet course lets you fully enjoy the summer, featuring sashimi made from wild southern bluefin tuna and seasonal local fish delivered directly from Yui Port, sukiyaki with medium-fatty wild southern bluefin tuna and Orido eggplant, chicken miso dengaku with Japanese eggplant, and a meal including eel rice balls with tea-soaked rice… *Please let us know in advance if you plan to arrive in two or more cars. *This is a food-only course (all-you-can-drink is not included). *Reservations must be made by the day before; available for parties of two or more. *A 10% service charge will be added to the food and beverage bill for private room reservations.

This is a great value summer plan available only on weekdays, featuring summer platters (large-plate dishes), miso-simmered offal, and skewered homemade black hanpen grilled with ginger and soy sauce, all paired with an all-you-can-drink package. *Reservations must be made by the day before. *Available for groups of 4 or more.

This is our classic summer banquet plan, featuring seasonal delicacies from Suruga Bay, a summer “sarabachi” (large platter dish), stewed offal in miso, skewered black hanpen grilled with ginger and soy sauce, and long eggplant skewers with chicken miso sauce. *Reservations must be made by the day before. *Available for groups of 4 or more.