Hanyang Gray

Salmon steak cooked in butter at low temperature, potato mash, chili puree, chicken bone mushroom sauce

Pork belly grilled with miso sauce, cauliflower puree, pork bone sauce

Chicken cutlet fried with rice crackers on sous-vide chicken breast, served with orange and corn puree

Roasted cauliflower with soy sauce, maple syrup, shiitake mushrooms, garlic butter, dried enoki mushrooms, etc.

Seasonal vegetables, soy sauce dressing, homemade ricotta cheese

Duck breast aged for 2 weeks, chestnut puree, duck bone sauce