酒家 分福
Bumpuku
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The budget for a course is from 3,000 yen to 6,000 yen. We will prepare dishes using seasonal fresh fish, meat, seasonal vegetables, etc. upon your request. Example》4,000 yen, all-you-can-drink 2-hour course Chazuke (salmon with chazuke sauce) Soaked Seri (Japanese parsley) Four kinds of pickled seafood Tofu hamburger steak with starchy sauce Tofu hamburger steak with starchy sauce Four kinds of delicacies Steamed scallion with sake
500 yen and up
（5ヶ）
(6 pieces)
A mixture of wasabi stems, plums, seaweed, and green onions, which is enjoyed by dipping cucumbers and radishes.
500 yen and up
The contents may change depending on the season or day. Various types from 600 yen.
One cup 500 yen~ *We will provide carefully selected ones depending on the season.
500 yen per cup and up. Sweet potato: Ikkomon, Kurokiri, Akakiri, Tomino Hozan. Barley: Iichiko, Akeman. Brown sugar: Asahi. Shiso: Tantakatan. Dried sweet potato: Tenpi. Awamori: Ruizen, 500 yen and up.
A glass from 600 yen~ *We will provide carefully selected varieties by the owner.
Oban ... 800 yen, Glenfiddich ... 700 yen, Glenlivet ... 800 yen, Tomatin ... 800 yen, Maker's Mark ... 600 yen, Early Times ... 500 yen, Suntory Kakubin ... 400 yen, Hakushu ... 700 yen
Various types from 600 yen
Various types from 400 yen~☆ We can also prepare tea brewed in Nanbu ironware.
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