虎ノ门 肉と日本酒
虎ノ門 肉と日本酒 / Toranomon - Meat and Sake
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至福的烤肉与日本酒的完美结合
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菜单
60min/2000yen] After that, 600yen for 30min. Last order is 15 minutes before.
The course starts with "Yakikke (grilled yukke) of specially selected Wagyu beef" and "Hatsu Sashimi and Senmai Sashimi" which are fresh. This is the best course using only Wagyu beef, such as "Black tongue" and "Harami", which have become difficult to procure. The all-you-can-drink menu always includes more than 40 kinds of carefully selected Japanese sake! You can drink cold sake, hot sake, or room temperature sake, all of which have been carefully selected.
Basement only! All-you-can-eat and drink course Regular course: 6590 yen (tax included)/120 min. Drinks are self-service in the basement. All you can drink as much delicious sake as you like while grilling our specialty meat! We always have about 20 kinds of Sake available! We have a wide selection of sake, from famous brands to seasonal and rare ones!
The May and June limited course is all-you-can-eat and all-you-can-drink of 【Special red meat】. All-you-can-eat special red meat, such as [30-day aged marbled thickly sliced tongue], [grilled Wagyu beef loin and fresh hormone, grated ponzu sauce], [freshness of Wagyu beef liver! Wagyu beef liver], etc. are all-you-can-eat. We also offer more than 40 kinds of Japanese sake, which are changed daily. First floor use: 8,990 yen (tax included) / (120 min.) Full drink service
The May and June limited course is all-you-can-eat and all-you-can-drink of 【Special red meat】. All-you-can-eat special red meat, such as [30-day aged marbled thickly sliced tongue], [grilled Wagyu beef loin and fresh hormone, grated ponzu sauce], [freshness of Wagyu beef liver! Wagyu beef liver], etc. are all-you-can-eat. We also offer more than 40 kinds of Japanese sake, which changes daily. All-you-can-eat drinks are self-service.
This is a special course that includes special menu items such as "Drinkable Sukiyaki" (sirloin grilled quickly and served with egg), "Wagyu Beef Top Hatsu Salt Grill" and "Wagyu Beef Tuna" in limited quantities. Basement use: 7,990 yen (tax included) / (120 min.), self-service drinks 1st floor use: 8,990 yen (tax included) / (120 min.) full-service drinks The difference between the 1st floor and the basement is the way drinks are served. There is no difference in the meal content.
Exclusive course for basement: 6590 yen/120 min. All-you-can-drink service is available in the basement. All you can drink as much delicious sake as you like while grilling our specialty meat! A wide selection of sake, from famous brands to seasonal and rare items!
There is a limited number of seats available for a la carte service, so please confirm at the time of reservation.
数量限定の和牛タンです。
This is a luxurious tongue made only from the tender part of the tongue root.
It is Wagyu harami.
It is a lean and tender red meat. It rivals filet!!
Wagyu marbled short rib.
Please grill it briefly and enjoy.
It is beef cheek from Wagyu.
Delicacy! It's not something you can eat often.
This is the small intestine of Wagyu beef.
Wagyu Large Intestine
A great value hormone dish that includes several types of hormones.
Assorted 680 yen
Super fresh Senmai Sashi!
Super fresh Hatsu Sashi!
Half size 880 yen
Large 350 yen, Medium 300 yen, Small 250 yen. Note: The prices listed above are for the medium size.
This is a curry rice made with our proud Japanese beef tendon and meat.
Non-alcoholic beer
On the rocks / Soda mix each
On the rocks / Soda mix each