炸串 ごう
串揚げ ごう / Kushiage Goh
匠心独运的创意串炸
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This year's year-end party is a luxurious one of a higher rank♪ A course where you can enjoy seasonal ingredients that can only be tasted now♪ Please call us to discuss your budget and the contents of your party!
This course offers creative shish-kebabs that are not on the menu! What kind of creative shish-kebabs will be served! Please enjoy with excitement! Please enjoy with Go's original sauce.
This course allows you to enjoy our original shish-kebabs to your heart's content! Enjoy a lineup of shish-kebabs made with the freshest and most seasonal ingredients.
This all-you-can-drink course is perfect for special occasions such as business entertainment, anniversaries, and birthdays. You can enjoy each and every one of our luxurious shish-kebabs with a sense of the season. Please call us to discuss your budget and menu!
Exclusive campaigns and new menu items will be delivered to registered members! Please register♪
Recently, we held a meal gathering at Kushikatsu Go, inviting children from welfare facilities in Suita City and Settsu City! On that day, children ranging from 2 years old to high school seniors participated, and we shared a wonderful time together. At Kushikatsu Go, we hope to expand such activities in the future and contribute to society, starting with the local community. [Contact Information] 050-5592-8873
We offer over 150 types of skewered fried foods, from delicate flavors to dynamic tastes. You're sure to find your favorite skewer♪
With 4 types of sauces (special sauce, special soy sauce, special sesame sauce, and sansho salt) plus lemon, the ways to enjoy skewers are endless. Even with the same ingredients, the impression can change dramatically with the sauce. Please take the time to find your own favorite.
・We will fry seasonal skewers in order. Please let us know when you would like to stop. ・Unlimited salad ・Dessert ・160 yen to 400 yen per skewer
We offer seasonal recommended skewers that are in stock according to the season. *Please note that changes may occur depending on the season.
A dry sparkling wine created by a historic French winery established in 1909, featuring a vibrant aroma of apples and citrus fruits. Made from 100% Uni Blanc, a white grape variety. It shines a pale yellow in the glass, adding a festive touch to toasts. [Country of Origin] France [Alcohol Content] 10.5%
The sake that is pressed and left completely untouched, just as it is. 'Unfiltered Raw Sake' [Sake Meter Value] +4 [Origin] Yamagata Prefecture
This sake challenges how much Junmai Daiginjo can be brewed based on the brewery's technical skills, without being overly particular about rice such as Yamada Nishiki. [Sake Meter Value] +1 [Origin] Fukushima Prefecture
A refreshing and crisp dry junmai. A strong umami spreads in the mouth, and the finish is enhanced by the sharpness of malic acid, encouraging you to keep pouring more. [Sake Meter Value] +8 [Origin] Tochigi Prefecture
A dry special junmai sake made using the original sake rice from Yamaguchi Prefecture, 'Saito no Shizuku'. It has a mild aroma and a crisp, delicious taste. [Sake Meter Value] +3 [Origin] Yamaguchi Prefecture
Non-alcoholic / Zero calories! Zero carbohydrates!
Black Koji Fermentation
A wine cocktail originating from Spain, made by soaking fruits in wine and adding juice.
Medium-bodied, soft and mellow, rich in fruit flavors, characterized by smooth tannins. (French)
Cabernet Barrique <Spanish> Full-bodied Cabernet supported by a tannic structure with a rich fruitiness.
Montepulciano d'Abruzzo (Italian) full-bodied wine with a rich aroma of ripe red fruits and a moderate hint of spice.
A blend of Zinfandel from California, full-bodied with oak aroma, strong fruitiness, and supple tannins. A red with a long finish.
A wonderful Tempranillo that combines the richness derived from full-bodied oak with elegant acidity, produced in Spain!
Produced in Argentina, this full-bodied blend achieves a more complex and refined flavor.
A full-bodied Italian red wine with a lively acidity and a well-balanced smooth tannin.
Fresh and fruity aroma reminiscent of slightly dry white fruits, characteristic of pleasant acidity. Produced in Argentina.
Vermentino di Sardegna (Italian) with a dry fruity flavor followed by a moderate minerality, offering a dry and lively taste.
A full-bodied taste with a dry accent of butter and spices, and a toasty flavor, produced in California.
Reserva Blend Zinfandel <Chilean> dry with rich aromatic flavor. A full-bodied white that combines the nuances of oak and fruitiness.
A dry white wine from Spain, filled with refreshing aromas of green apple and citrus, characterized by rich acidity and minerals.
Heitlinger Pinot Blanc Organic <German> Dry with concentrated ripe fruit richness and depth, accompanied by pleasant minerals.
A dry Chablis from France with a pleasant excessive acidity and a refreshing taste.
<Spanish> Dry <Half bottle available> Citrus aroma, well-balanced acidity and sweetness, full of fruity flavor
Chardonnay Brut <Hungarian> Dry white wine with a fresh and fruity aroma reminiscent of white fruits, characterized by a pleasant acidity.
<Spanish> A dry, rare, and uniquely characterful Cava. Its features include fine bubbles and a fruity aroma.
Rich fruit flavors reminiscent of dry honey apples create a full-bodied taste.
Dry with a sense of aging and rich flavors that spread, offering a full-bodied and luxurious taste.
Prestige <Italian> released after aging, with sublime transparency, pleasant freshness, and acidity.
