La Baguette Bistro

Mixed greens, steamed potatoes, red onion, tomato, kalamata olives, asparagus, haricots verts, boiled egg and a 6oz broiled salmon filet or 4oz albacore tuna

Phyllo dough wrapped goat cheese, potatoes and rosemary served over mixed greens, spiced pecans and tossed with balsamic vinaigrette

Romaine lettuce tossed with parmesan, grape tomatoes, croutons and our egg-free Caesar dressing

Diced chicken breast mixed with pecans, mayonnaise and celery over a chiffonade of romaine, diced tomatoes, sliced cucumbers and herb vinaigrette

Applewood smoked bacon and Cheddar on a ciabatta bread

Served open-faced on a brioche toast with chicken breast, avocado, bacon, mushroom and onions topped with melted provolone

Served on baguette or croissant or ciabatta bread

Open-faced on a brioche toast with sautéed onion, jalapeños, two fried eggs and chipotle mayonnaise

Roasted vegetarian roasted eggplant, tomato, red pepper, spinach, pesto, portobello mushroom, caramelized onions and Swiss on grilled ciabatta bread

Smokey nueske pit ham steak

Blackened avocado with three grilled shrimp

Cold-smoked Norwegian salmon

Swiss, Cheddar, provolone, mushrooms, asparagus, steamed spinach, onion, fresh herbs, tomato, ham, bacon, sausage

Open-faced omelette with shrimp, sun-dried tomatoes, pesto and mozzarella cheese

Five egg white omelette with fresh herbs and asparagus, paired with sliced tomatoes

Boursin cheese, smoked salmon, onions and asparagus

Spinach and tomato

Ham and cheese

Served over sautéed onions and potatoes with two eggs any style

Served with breakfast potatoes and a mushroom demi-glaze

Served with breakfast potatoes, shallots, mushrooms, Chablis cream sauce

Two pancakes, two eggs and two strips of bacon or two sausage patties

Topped with strawberries or blueberries in syrup and whipped cream

Ciabatta filled with pork patty, scrambled eggs, Swiss cheese and chipotle mayo

Wheat tortilla filled with ham, bacon, scrambled eggs, cream cheese, Swiss cheese, potatoes and picante

Hot croissant filled with scrambled eggs, ham, bacon and Swiss cheese

A large crêpe folded with strawberries and whipped cream

Crêpe with spinach and bacon, topped with hollandaise, two grilled chicken and apple sausages, and a poached egg

Chocolate-hazelnut spread, bananas and whipped cream

A broiled ham and Swiss sandwich with Bechamel

Two fried eggs with sausage gravy over a brioche toast

A broiled ham and Swiss sandwich with Bechamel and topped with two sunny side up eggs

Sparkling and orange juice

Dark rum or brandy

Domestic sparkling and orange juice. Available in Saturday and Sunday only

Double espresso with kahlua and cream

Mixed greens, steamed potatoes, red onion, tomato, kalamata olives, asparagus, haricots verts, boiled egg and a 6oz broiled salmon filet or 4oz albacore tuna

Phyllo dough wrapped goat cheese, potatoes and rosemary served over mixed greens, spiced pecans and tossed with balsamic vinaigrette

Romaine lettuce tossed with parmesan, grape tomatoes, croutons and our egg-free Caesar dressing

Diced chicken breast mixed with pecans, mayonnaise and celery over a chiffonade of romaine, diced tomatoes, sliced cucumbers and herb vinaigrette

Applewood smoked bacon and Cheddar on a ciabatta bread

Served open-faced on a brioche toast with chicken breast, avocado, bacon, mushroom and onions topped with melted provolone

Served on baguette or croissant or ciabatta bread

Open-faced on a brioche toast with sautéed onion, jalapeños, two fried eggs and chipotle mayonnaise

Roasted vegetarian roasted eggplant, tomato, red pepper, spinach, pesto, portobello mushroom, caramelized onions and Swiss on grilled ciabatta bread

Smokey nueske pit ham steak

Blackened avocado with three grilled shrimp

Cold-smoked Norwegian salmon

Swiss, Cheddar, provolone, mushrooms, asparagus, steamed spinach, onion, fresh herbs, tomato, ham, bacon, sausage

Open-faced omelette with shrimp, sun-dried tomatoes, pesto and mozzarella cheese

Five egg white omelette with fresh herbs and asparagus, paired with sliced tomatoes

Boursin cheese, smoked salmon, onions and asparagus

Spinach and tomato

Ham and cheese

Served over sautéed onions and potatoes with two eggs any style

Served with breakfast potatoes and a mushroom demi-glaze

Served with breakfast potatoes, shallots, mushrooms, Chablis cream sauce

Two pancakes, two eggs and two strips of bacon or two sausage patties

Topped with strawberries or blueberries in syrup and whipped cream

Ciabatta filled with pork patty, scrambled eggs, Swiss cheese and chipotle mayo

Wheat tortilla filled with ham, bacon, scrambled eggs, cream cheese, Swiss cheese, potatoes and picante

Hot croissant filled with scrambled eggs, ham, bacon and Swiss cheese

A large crêpe folded with strawberries and whipped cream

Crêpe with spinach and bacon, topped with hollandaise, two grilled chicken and apple sausages, and a poached egg

Chocolate-hazelnut spread, bananas and whipped cream

A broiled ham and Swiss sandwich with Bechamel

Two fried eggs with sausage gravy over a brioche toast

A broiled ham and Swiss sandwich with Bechamel and topped with two sunny side up eggs

Sparkling and orange juice

Dark rum or brandy

Domestic sparkling and orange juice. Available in Saturday and Sunday only

Double espresso with kahlua and cream

Salami, Rosette de Lyon, Serrano ham, country pâté, mortadella with condiments and toasts

Bresaola cured beef, dry coppa, salami, gorgonzola and comté

1 warm water lobster tail, 12 oysters, 6 Shrimp

A creamy cheese, a semi-hard, and blue cheese with dry and fresh fruits and nuts

1/2 warm water lobster tail, 6 oysters, 6 Shrimp

Served with Oklahoma Hills farm honey, toast rounds, chopped dried apricot, cranberries and raisin

Served with toast rounds and condiments

6 pieces. With melted garlic herb lemon butter

With black mission fig preserves and toast rounds

With garlic, shallots, white wine, fresh herbs, cream and butter

Carpaccio style, infused with lemon chili oil, served with chopped onions, capers and toast rounds

Served in an herbed garlic and lemon butter

Chopped tenderloin, traditionally prepared, served with toasts

Oysters with mignonette and Alain's horseradish sauce or 12 oysters with mignonette and Alain's horseradish sauce

9oz warm water lobster tail over linguine with tomato basil butter sauce

Pulled rotisserie chicken with sautéed garlic, mushrooms, gorgonzola, chardonnay cream and topped with roasted sliced almonds

Chardonnay cream sauce, basil and tomato

8oz breaded chicken breast over linguine, shiitake caper lemon butter, and Madeira cream

Beef tips slowly cooked in red wine with mushrooms, carrots and onion

Linguine with two meatballs, parmesan and Bolognese sauce

9oz roasted with a dijon, garlic and herb crust, finished with a cabemet glaze, served with ratatouille and whipped potato

6oz Sauce rouennaise, mushroom risotto and tomato

10oz Pecan crusted herb lemon medallion butter, served with jasmine rice and asparagus

6oz With olives, garlic, prosciutto ham, shallots, tomatoes, and fresh herbs, served over couscous

2 crêpes filled with chicken, mushroom and shallots topped with a chardonnay cream sauce, served with whipped potatoes, ratatouille, and green beans

6 shrimp with red onion, bell peppers, Thai curry, basil, garlic and a butter sauce

Accompanied with green beans, mashed potatoes and a tomato provencal

Grilled and topped with smooth béamaise sauce. Accompanied with green beans, mashed potatoes and a tomato provencal

Sliced foie Gras, finished with a red wine truffle veal demi-glaze. Accompanied with green beans, mashed potatoes and a tomato provencal

16oz accompanied with green beans, mashed potatoes, and a tomato provencal

Chopped tenderloin, traditionally prepared, served with French fries and bistro salad

Rolled in black pepper, seared, flambéed with brandy, finished with veal glaze and a touch of cream. Accompanied with green beans, mashed potatoes and a tomato provencal

Seared and flambéed with marsala wine and veal glaze, finished with gorgonzola blue cheese and a roasted portobello mushroom . Accompanied with green beans, mashed potatoes and a tomato provencal

16oz accompanied with green beans, mashed potatoes, and a tomato provencal

6oz flat iron steak served with French fries and Bistro salad

Mixed greens, steamed potatoes, red onion, tomato, kalamata olives, asparagus, haricots verts, boiled egg and a 6oz broiled salmon filet or 4oz albacore tuna

Phyllo dough wrapped goat cheese, potatoes and rosemary served over mixed greens, spiced pecans and tossed with balsamic vinaigrette

Romaine lettuce tossed with Parmesan, grape tomatoes, croutons, and our egg-free Caesar dressing

Diced chicken breast mixed with pecans, mayonnaise and celery over a chiffonade of romaine, diced tomatoes, sliced cucumbers and herb vinaigrette

Foie Gras, our house fig preserve in port wine, truffle pommes frites and manchego on a ciabatta bread

Roasted garlic puree and gorgonzola blue cheese on a ciabatta bread

Applewood smoked bacon and Cheddar cheese on a ciabatta bread

Topped with sautéed onions, jalapeños, two fried eggs, and chipotle mayonnaise served open-faced on sourdough

Roasted eggplant, tomato, red bell pepper, spinach, portobello mushroom, caramelized onion and Swiss cheese on a grilled ciabatta bread, brushed with olive oil and house pesto

French dip roast beef on a baguette with provolone and au jus. Horseradish available on request

Broiled ham and Swiss cheese, open-face with béchamel sauce

Served on ciabatta bread with mortadella, ham, salami, Swiss cheese, provolone, lettuce, tomatoes, olives, pepper relish

Blackened chicken breast, dijon mustard, tomato, avocado, bacon and melted dill havarti cheese served open-faced on wheat toast

Served on your choice of croissant, baguette, ciabatta bread or whole wheat bread

Served open-face with sautéed beef, onions, mushrooms, garlic, Swiss cheese and provolone on sourdough

With 'soupe du jour' or 'baby field greens