Wiener Wald

The best German oven-baked hock, boasting crispiness and moistness, is a dish from the Bavarian monastery with a 450-year tradition.

A platter of sausages with six different flavors and textures from Germany and Korea, made with healthy ingredients free from three additives (nitrites, preservatives, and colorings).

A fresh traditional sausage from Munich that won a gold medal at the 2016 World Meat Processing Competition held in Germany.

A splendid display of fireworks centered around a dish that emerges from the oven, featuring simplicity, a chewy texture, and a hint of smokiness.

The oldest sausage in Germany, which has been passed down for 1000 years, is a traditional sausage from Nuremberg Meister Handtmann.

A dish made by thinly slicing cold sausage and wrapping it with fresh vegetables and whole grain sauce.

A pizza topped generously with mozzarella cheese over Wienerwald sausage and various vegetables.

Krombacher's invitation to the Wienerwald German imported beer (three types: Weizen, Dark, Pilsner)

Official sponsor of Kim Min-jae's soccer team Bayern Munich, Paulaner is the representative beer of Munich. (Hefe, festival beer)