Cremona Bistro Italian Kitchen

sliced bread with garlic, basil, olive oil, diced tomatoes, morozella

mixed seafood in garlic and lemon butter

served in garlic and lemon butter sauce

fried calamari served with marinara sauce

cold cuts and vegetables

fried mozzarella with marinara sauce

mushrooms sauteed with garlic and lemon butter sauce

pasta rings stuffed with veal, chicken topped with cream sauce and parmigiano

fresh sliced mozzarella, tomatoes and basil with olio and aceto.

sauteed in lemon, butter and garlic

garlic, basil in a marinara sauce

green salad, crab meat, claws and shrimp

romaine lettuce with grilled chicken

fresh vegetables sauteed in butter

green luttuces, tomatoes, olives, bell peppers, cucumbers and feta cheese

green lettuces, salami, pepperoni, ham, mozzarella cheese

cremona's recipe

ground beef and italian herbs

mild sausage and red sauce

stuffed with veal and chicken served in cream and sprinkled with parmigiano

sauteed sausage in white wine served in light vodka and tomato sauce

sausage sauteed in white wine, served in a light cream and tomato sauce

sauteed baby shrimps and pesto sauce

sauteed with meat sauce, baked in cream with cheese

sauteed mushrooms, garlic, olives in a spicy red sauce

sauteed with chicken peas and mushroom in cream sauce

sauteed with sausage, mushroom and peas in ight marinana sauce

in cream sauce with parmigiano cheese

baked shrimp, mushroom, alfredo, fettuccine

meat sauce and herbs baked with layers of cheeses and bechamel sauce

sauteed with fresh vegetables in a cream sauce

sauteed with meat sauce, backed with cream and cheese

sauteed with italian herbs and marinara sauce

pasta made with potato whole wheat flour sauteed with basil, fresh tomato, scallops and baby shrimps

crepes stuffed with ground beef and herbs covered in a bechamel sauce

crepes stuffed with cheese and fresh herbs covered in a light red sauce

cannelloni e manicotti

sauteed with italian herbs white wine and marinara sauce over linguine (spicy)

sauteed in olive oil with fresh garlic and herbs

sauteed clams with olive oil, basil, garlic, served in a red or white sauce

baby clams, shrimp and scallops, in red sauce (papa) or in cream sauce (mama)

shrimps, scallops, crab claws, chunks of snapper in a spicy red sauce

lobster, steak and chicken prepared to perfection

sauteed with mushrooms, artichoke hearts, red pepper, garlic, white wine in lemon butter sauce

grilled fillet in brandy pepper, corn sauce

sauteed in a white wine lemon sauce

steamed fillet of sole with vegetables

grilled with fresh lemon and butter

grilled with artichoke hearts and served in cream sauce

grilled with mushrooms and marsala wine

breaded breast with tomato sauce and cheese

stuffed with mushrooms and cream sauce, topped with cheese and tomato sauce

grilled with mushroom and onion, pepper, demi glaze and light tomato sauce

stuffed with ham, cheese, spinach in cream sauce with mushrooms, shrimps and fettuccine

grilled chicken topped with spinach, mozzarella and madeira sauce

grilled with eggplant, cheese and tomato sauce

sauteed with fresh lemon and butter sauce

sauteed with artichoke hearts in cream sauce

sauteed with mushrooms and marsala sauce

sauteed with tomato sauce and cheese

veal saltimbocca veal scallopini topped with prociutto, spinach, mozzarella with mushrooms and served with madeira wine sauce

grilled beef medallion with mushrooms, frascati wine and demi glaze

grilled pork chops with mushroom, italian herbs and madeira wine sauce

plain or pecan chocolate mousse, cappuccino pie and italian ice cream