Barnstable tuscan Cuisine/tavern

with Fries

with Tomato Sauce or Butter

with Fries

with Linguini & Tomato Sauce

Stoli, Stoli Razberi, Dark Godiva Chocolate Liqueur

Stoli Razberi, Dark Creme de Cacao, Kahlua, Espresso and a Splash of Razzmattazz

Stoli Vanilla, Creme de Cacao, Dark Godiva Chocolate Liqueur

Stoli Vanilla, Frangelico, Kahlua, Espresso

with Whipped Cream and Raspberry Sauce

with Almond Biscotti

with Dried Cranberries and Vanilla Ice Cream

with Whipped Cream and Raspberry Sauce

with Vanilla Ice Cream

with Almond Biscotti

Créme de Cacao and Frangelico

Grand Marnier

Frangelico and Bailey's Irish Cream

Frangelico and Chambord

Kahlua and Brandy

Amaretto, and Coffee Liqueur

Bailey's and Peppermint Schnapps

Stoli Raz, Pomegranate Juice, Triple Sec

Canton Ginger, Jim Beam Black, Triple Sec and Orange

Caramel Vodka, Butterscotch Schnapps and Irish Cream and Lightly Salted Rim

Jim Beam Black, Solerno Blood Orange Liquer, Sweet Vermouth, Orange Bitters

Ketel One, Watermelon Pucker, Orange Juice

Absolute Ruby Red, Grapefruit Juice, Cranberry

Tanqueray, St. Germaine Elder-Flower, Lemon Juice, Float of Champagne

Stoli Blueberry Vodka, Limoncello, Triple Sec, Fresh Lemon

Hendrick's Gin, Limoncello, Campari

Cold Brew Coffee, Stoli Vanilla, Baileys

888 Cranberry Vodka, Stoli Orange, Triple Sec, Splash Cranberry, Lime

Malibu, Stoli Vanilla, Pineapple Juice, Grenadine

888 Cranberry Vodka, Cape Cod Beer's Beach Blonde Ale, Pink Lemonade

Absolute Mandarin Orange, Midori, Triple Sec, Cranberry Juice and Sour Mix

Patron, Ancho Reyes Chili Liquor, Lime and Sour Mix

Triple Eight Cranberry Vodka with Absolute Ruby Red Vodka and Cranberry and a Splash of Soda

Absolut APeach, Ginger Beer and Lime

Captain Morgan Spiced Rum, Coconut Rum, Pineapple, Blue Curaco, Lime

Patron Tequila, Ginger Beer, Cranberry

Malibu Rum, Pina Colada Puree, Myers Rum

Stoli Vanilla, Triple Sec, Orange Juice, Cream

Cuervo Gold, Fruit Puree, Triple Sec, Lime, Sour Mix

Rum, Fruit Puree, Lime, Triple Sec

Coconut, Pineapple, Orange Juice

Strawberry Puree, Cranberry Juice, Sprite

Oj, Grenadine and Maraschino Cherries and a splash of soda

Small Taste

Roasted Chicken Legs with Buffalo Sauce, Blue Cheese and Crisp Veggies

Fried Soft Shell Crab Sandwich with Chipotle Cream, Bacon, Lettuce and Tomato

Wagyu Beef Meatloaf with Roasted Mushroom Gravy, Whipped Potatoes and Collard Greens

Warm Rustic Apple Pie with Caramel Sauce and Ice Cream

with Oyster Crackers

with Baby Salad Greens and Garden Vegetables

with Toasted Croutons and Parmesan

with Smoked Bacon, Roasted Breakfast Potatoes and Maple Syrup

with Roasted Breakfast Potatoes and Wheat Toast (add $3)

with Smoked Bacon, Wheat Toast and Roasted Breakfast Potatoes

with Hollandaise Sauce and Roasted Breakfast Potatoes

with Hollandaise Sauce and Roasted Breakfast Potatoes (add $3)

with Smoked Bacon, Roasted Breakfast Potatoes and Maple Syrup

with Wheat Toast and Roasted Breakfast Potatoes

with Vanilla Ice Cream

with Almond Biscotti

with Vanilla Ice Cream

with Vanilla Ice Cream and Chocolate Sauce

with Whipped Cream and Berry Sauce

with Oyster Crackers

with Baby Salad Greens and Garden Vegetables

with Toasted Croutons and Parmesan

with Chick Peas, Tomato, Onion and Goat Cheese

with Sriracha Cocktail Sauce and Lemon

with Cranberries, Orange and Ginger

with French Fries, Cole Slaw, and Lemon

with Meatballs and Tomato Sauce

with Broccoli, Sweet Peas, Spinach, Garlic and Olive Oil

with Meatballs and Tomato Sauce

with Garlic and White Wine

with Bacon, Onions and Red Wine

with Cracker Crumbs and Lemon Butter

with Creamy Mushroom Raviolis and Spinach

with Onions and Mushrooms

with Sherry Cracker Crumbs and Lemon Butter

with Creamy Horseradish Sauce

with Sesame Seed Crust and Soy Dressing

with Sweet Chili Glaze

with Garlic Aioli Croutons

With Diane Slater from Cape Cod Package Store April 20 at 6:30. Menu is coming!

Cinco de Mayo! join us for a 5 Course Tequila Dinner Friday May 5th at 6:30. Diane Slater from Cape Cod Package Store and Bob are putting together a 5 Course dinner, menu is coming, Stay Tuned

We will be open for Mother's Day starting at 11:00 Menu is coming!

Chorizo and Herb Stuffing with Lemon Butter

Garlic, White Wine, Plum Tomato and Herbs

Garlic, White Wine, Prosciutto, Plum Tomato and Herbs

Crispy Fried with Truffle Ketchup

Garlic, Scallions, Chopped Bacon and Cream

Bone In and Deep Fried with Choice of Buffalo, Teriyaki or Barbeque Sauce

Oranges, Crumbled Blue Cheese, Red Onion and Walnuts

Crispy Squid Rings with Banana Peppers and Tartar Sauce

Frank's Buffalo Sauce, Shaved Carrots and Blue Cheese

Garlic Herb Dressing, Feta Cheese, White Raisins and Pine Nuts

Served with Soy Dipping Sauce

Tomato Salsa and Toast Points

Crispy Fried with Chipotle Remoulade

Garlic Cream, Spinach and Herbs

Deep Fried with Tartar Sauce and Lemon

Basil and Fig Vinegar Glaze

Creamed Ricotta and Basil

Oyster Crackers and Parsley

Baby Greens and Balsamic Dressing

Toasted Croutons and Parmesan

Calamata Olives, Golden Raisins, Sliced Almonds and Feta Cheese

Plum Tomatoes, Marinated Chick Peas, Goat Cheese and Red Onions

Prepared Fresh Daily

Calamata Olives, Feta Cheese, Red Onion, Plum Tomato and Cucumber

Dried Cranberries, Shredded Carrots and Chopped Walnuts

Chopped Bacon, Mixed Tomato, Red Onion and Crumbled Blue Cheese

Tomato Sauce, Shredded Mozzarella and Fresh Basil

White Pizza with Crumbled Blue Cheese, Chopped Bacon, Onions and Walnuts

Tomato Sauce, Shredded Mozzarella and Herbs

Tomato Sauce, Shredded Mozzarella and Parsley

Thinly Sliced Chicken with Shredded Mozzarella, Fresh Spinach, and Goat Cheese

Diced Prosciutto, Roasted Mushrooms, Onions and Kalamata Olives

White Pizza, Shredded Mozzarella, Plum Tomato and Pine Nuts

Tomato Sauce, Shredded Mozzarella, Roasted Mushrooms, Onions, Red Peppers, Spinach and Plum Tomato

Cheddar Cheese, Sliced Crisp Bacon, Roasted Mushrooms, and Caramelized Onions

Cole Slaw, Tartar Sauce and Lemon

Swiss Cheese, Russian Dressing and Sauerkraut Served with Cole Slaw

Fried Oysters with Chipotle Remoulade

Barbeque Sauce and Cheddar Cheese

Barbeque Sauce, Caramelized Onions and Roasted Mushrooms

Provolone Cheese and Tomato Sauce

Toasted Roll, Tartar Sauce, and Lemon Served with Cole Slaw

with Herb Pesto, Lettuce and Red Onion

Sautéed Boneless Breast topped with Provolone Cheese and Tomato Sauce

Baked with Sherry and Ritz Cracker Crumbs and Lemon Herb Butter Sauce

Baked with Sherry Ritz Cracker Crumbs and Lemon Herb Butter Sauce

Grilled Hand Cut Steak served with Garlic and Fresh Herb Butter

Braised in Guinness Beer with Tender Vegetables and Fresh Herbs

Sautéed with Shallots, White Wine, Capers and Parsley served over Linguine

Sauteed Boneless Breast with Prosciutto, Roasted Mushrooms and Marsala Wine served over Linguine

Served Semi Boneless with Crispy Skin and Sweet Chili Glaze

Garlic, White Wine, Plum Tomatoes, Fresh Spinach and Herbs

Fresh Seafoods, Tomato, Garlic, White Wine Broth and Fresh Herbs

Baked and Served with Meatball and Tomato Sauce

Stoli Raz, Pomegranate Juice, Triple Sec

Canton Ginger, Jim Beam Black, Triple Sec and Orange

Caramel Vodka, Butterscotch Schnapps and Irish Cream and Lightly Salted Rim

Jim Beam Black, Solerno Blood Orange Liquer, Sweet Vermouth, Orange Bitters

Ketel One, Watermelon Pucker, Orange Juice

Absolute Ruby Red, Grapefruit Juice, Cranberry

Tanqueray, St. Germaine Elder-Flower, Lemon Juice, Float of Champagne

Stoli Blueberry Vodka, Limoncello, Triple Sec, Fresh Lemon

Hendrick's Gin, Limoncello, Campari

Cold Brew Coffee, Stoli Vanilla, Baileys

888 Cranberry Vodka, Stoli Orange, Triple Sec, Splash Cranberry, Lime

Malibu, Stoli Vanilla, Pineapple Juice, Grenadine

888 Cranberry Vodka, Cape Cod Beer's Beach Blonde Ale, Pink Lemonade

Absolute Mandarin Orange, Midori, Triple Sec, Cranberry Juice and Sour Mix

Patron, Ancho Reyes Chili Liquor, Lime and Sour Mix

Triple Eight Cranberry Vodka with Absolute Ruby Red Vodka and Cranberry and a Splash of Soda

Absolut APeach, Ginger Beer and Lime

Captain Morgan Spiced Rum, Coconut Rum, Pineapple, Blue Curaco, Lime

Patron Tequila, Ginger Beer, Cranberry

Malibu Rum, Pina Colada Puree, Myers Rum

Stoli Vanilla, Triple Sec, Orange Juice, Cream

Cuervo Gold, Fruit Puree, Triple Sec, Lime, Sour Mix

Rum, Fruit Puree, Lime, Triple Sec

Coconut, Pineapple, Orange Juice

Strawberry Puree, Cranberry Juice, Sprite

Oj, Grenadine and Maraschino Cherries and a splash of soda

with Fries

with Tomato Sauce or Butter

with Fries

with Linguini Tomato Sauce

Stoli, Stoli Razberi, Dark Godiva Chocolate Liqueur

Stoli Razberi, Dark Creme de Cacao, Kahlua, Espresso and a Splash of Razzmattazz

Stoli Vanilla, Creme de Cacao, Dark Godiva Chocolate Liqueur

Stoli Vanilla, Frangelico, Kahlua, Espresso

with Whipped Cream and Raspberry Sauce

with Almond Biscotti

with Dried Cranberries and Vanilla Ice Cream

with Whipped Cream and Raspberry Sauce

with Vanilla Ice Cream

with Almond Biscotti

Créme de Cacao and Frangelico

Grand Marnier

Frangelico and Bailey's Irish Cream

Frangelico and Chambord

Kahlua and Brandy

Amaretto, and Coffee Liqueur

Bailey's and Peppermint Schnapps

Small Taste

Roasted Chicken Legs with Buffalo Sauce, Blue Cheese and Crisp Veggies

Fried Soft Shell Crab Sandwich with Chipotle Cream, Bacon, Lettuce and Tomato

Wagyu Beef Meatloaf with Roasted Mushroom Gravy, Whipped Potatoes and Collard Greens

Warm Rustic Apple Pie with Caramel Sauce and Ice Cream

with Oyster Crackers

with Baby Salad Greens and Garden Vegetables

with Toasted Croutons and Parmesan

with Smoked Bacon, Roasted Breakfast Potatoes and Maple Syrup

with Roasted Breakfast Potatoes and Wheat Toast (add $3)

with Smoked Bacon, Wheat Toast and Roasted Breakfast Potatoes

with Hollandaise Sauce and Roasted Breakfast Potatoes

with Hollandaise Sauce and Roasted Breakfast Potatoes (add $3)

with Smoked Bacon, Roasted Breakfast Potatoes and Maple Syrup

with Wheat Toast and Roasted Breakfast Potatoes

with Vanilla Ice Cream

with Almond Biscotti

with Vanilla Ice Cream

with Vanilla Ice Cream and Chocolate Sauce

with Whipped Cream and Berry Sauce

with Oyster Crackers

with Baby Salad Greens and Garden Vegetables

with Toasted Croutons and Parmesan

with Chick Peas, Tomato, Onion and Goat Cheese

with Sriracha Cocktail Sauce and Lemon

with Cranberries, Orange and Ginger

with French Fries, Cole Slaw, and Lemon

with Meatballs and Tomato Sauce

with Broccoli, Sweet Peas, Spinach, Garlic and Olive Oil

with Meatballs and Tomato Sauce

with Garlic and White Wine

with Bacon, Onions and Red Wine

with Cracker Crumbs and Lemon Butter

with Creamy Mushroom Raviolis and Spinach

with Onions and Mushrooms

with Sherry Cracker Crumbs and Lemon Butter

with Creamy Horseradish Sauce

with Sesame Seed Crust and Soy Dressing

with Sweet Chili Glaze

with Garlic Aioli Croutons

With Diane Slater from Cape Cod Package Store April 20 at 6:30. Menu is coming!

Cinco de Mayo! join us for a 5 Course Tequila Dinner Friday May 5th at 6:30. Diane Slater from Cape Cod Package Store and Bob are putting together a 5 Course dinner, menu is coming, Stay Tuned

We will be open for Mother's Day starting at 11:00 Menu is coming!

Chorizo and Herb Stuffing with Lemon Butter

Garlic, White Wine, Plum Tomato and Herbs

Garlic, White Wine, Prosciutto, Plum Tomato and Herbs

Crispy Fried with Truffle Ketchup

Garlic, Scallions, Chopped Bacon and Cream

Bone In and Deep Fried with Choice of Buffalo, Teriyaki or Barbeque Sauce

Oranges, Crumbled Blue Cheese, Red Onion and Walnuts

Crispy Squid Rings with Banana Peppers and Tartar Sauce

Frank's Buffalo Sauce, Shaved Carrots and Blue Cheese

Garlic Herb Dressing, Feta Cheese, White Raisins and Pine Nuts

Served with Soy Dipping Sauce

Tomato Salsa and Toast Points

Crispy Fried with Chipotle Remoulade

Garlic Cream, Spinach and Herbs

Deep Fried with Tartar Sauce and Lemon

Basil and Fig Vinegar Glaze

Creamed Ricotta and Basil

Oyster Crackers and Parsley

Baby Greens and Balsamic Dressing

Toasted Croutons and Parmesan

Calamata Olives, Golden Raisins, Sliced Almonds and Feta Cheese

Plum Tomatoes, Marinated Chick Peas, Goat Cheese and Red Onions

Prepared Fresh Daily

Calamata Olives, Feta Cheese, Red Onion, Plum Tomato and Cucumber

Dried Cranberries, Shredded Carrots and Chopped Walnuts

Chopped Bacon, Mixed Tomato, Red Onion and Crumbled Blue Cheese

Tomato Sauce, Shredded Mozzarella and Fresh Basil

White Pizza with Crumbled Blue Cheese, Chopped Bacon, Onions and Walnuts

Tomato Sauce, Shredded Mozzarella and Herbs

Tomato Sauce, Shredded Mozzarella and Parsley

Thinly Sliced Chicken with Shredded Mozzarella, Fresh Spinach, and Goat Cheese

Diced Prosciutto, Roasted Mushrooms, Onions and Kalamata Olives

White Pizza, Shredded Mozzarella, Plum Tomato and Pine Nuts

Tomato Sauce, Shredded Mozzarella, Roasted Mushrooms, Onions, Red Peppers, Spinach and Plum Tomato

Cheddar Cheese, Sliced Crisp Bacon, Roasted Mushrooms, and Caramelized Onions

Cole Slaw, Tartar Sauce and Lemon

Swiss Cheese, Russian Dressing and Sauerkraut Served with Cole Slaw

Fried Oysters with Chipotle Remoulade

Barbeque Sauce and Cheddar Cheese

Barbeque Sauce, Caramelized Onions and Roasted Mushrooms

Provolone Cheese and Tomato Sauce

Toasted Roll, Tartar Sauce, and Lemon Served with Cole Slaw

with Herb Pesto, Lettuce and Red Onion

Sautéed Boneless Breast topped with Provolone Cheese and Tomato Sauce

Baked with Sherry and Ritz Cracker Crumbs and Lemon Herb Butter Sauce

Baked with Sherry Ritz Cracker Crumbs and Lemon Herb Butter Sauce

Grilled Hand Cut Steak served with Garlic and Fresh Herb Butter

Braised in Guinness Beer with Tender Vegetables and Fresh Herbs

Sautéed with Shallots, White Wine, Capers and Parsley served over Linguine

Sauteed Boneless Breast with Prosciutto, Roasted Mushrooms and Marsala Wine served over Linguine

Served Semi Boneless with Crispy Skin and Sweet Chili Glaze

Garlic, White Wine, Plum Tomatoes, Fresh Spinach and Herbs

Fresh Seafoods, Tomato, Garlic, White Wine Broth and Fresh Herbs

Baked and Served with Meatball and Tomato Sauce

Stoli Raz, Pomegranate Juice, Triple Sec

Canton Ginger, Jim Beam Black, Triple Sec and Orange

Caramel Vodka, Butterscotch Schnapps and Irish Cream and Lightly Salted Rim

Jim Beam Black, Solerno Blood Orange Liquer, Sweet Vermouth, Orange Bitters

Ketel One, Watermelon Pucker, Orange Juice

Absolute Ruby Red, Grapefruit Juice, Cranberry

Tanqueray, St. Germaine Elder-Flower, Lemon Juice, Float of Champagne

Stoli Blueberry Vodka, Limoncello, Triple Sec, Fresh Lemon

Hendrick's Gin, Limoncello, Campari

Cold Brew Coffee, Stoli Vanilla, Baileys

888 Cranberry Vodka, Stoli Orange, Triple Sec, Splash Cranberry, Lime

Malibu, Stoli Vanilla, Pineapple Juice, Grenadine

888 Cranberry Vodka, Cape Cod Beer's Beach Blonde Ale, Pink Lemonade

Absolute Mandarin Orange, Midori, Triple Sec, Cranberry Juice and Sour Mix

Patron, Ancho Reyes Chili Liquor, Lime and Sour Mix

Triple Eight Cranberry Vodka with Absolute Ruby Red Vodka and Cranberry and a Splash of Soda

Absolut APeach, Ginger Beer and Lime

Captain Morgan Spiced Rum, Coconut Rum, Pineapple, Blue Curaco, Lime

Patron Tequila, Ginger Beer, Cranberry

Malibu Rum, Pina Colada Puree, Myers Rum

Stoli Vanilla, Triple Sec, Orange Juice, Cream

Cuervo Gold, Fruit Puree, Triple Sec, Lime, Sour Mix

Rum, Fruit Puree, Lime, Triple Sec

Coconut, Pineapple, Orange Juice

Strawberry Puree, Cranberry Juice, Sprite

Oj, Grenadine and Maraschino Cherries and a splash of soda

with Fries

with Tomato Sauce or Butter

with Fries

with Linguini & Tomato Sauce

Stoli, Stoli Razberi, Dark Godiva Chocolate Liqueur

Stoli Razberi, Dark Creme de Cacao, Kahlua, Espresso and a Splash of Razzmattazz

Stoli Vanilla, Creme de Cacao, Dark Godiva Chocolate Liqueur

Stoli Vanilla, Frangelico, Kahlua, Espresso

with Whipped Cream and Raspberry Sauce

with Almond Biscotti

with Dried Cranberries and Vanilla Ice Cream

with Whipped Cream and Raspberry Sauce

with Vanilla Ice Cream

with Almond Biscotti

Créme de Cacao and Frangelico

Grand Marnier

Frangelico and Bailey's Irish Cream

Frangelico and Chambord

Kahlua and Brandy

Amaretto, and Coffee Liqueur

Bailey's and Peppermint Schnapps

Small Taste

Roasted Chicken Legs with Buffalo Sauce, Blue Cheese and Crisp Veggies

Fried Soft Shell Crab Sandwich with Chipotle Cream, Bacon, Lettuce and Tomato

Wagyu Beef Meatloaf with Roasted Mushroom Gravy, Whipped Potatoes and Collard Greens

Warm Rustic Apple Pie with Caramel Sauce and Ice Cream

with Oyster Crackers

with Baby Salad Greens and Garden Vegetables

with Toasted Croutons and Parmesan

with Smoked Bacon, Roasted Breakfast Potatoes and Maple Syrup

with Roasted Breakfast Potatoes and Wheat Toast (add $3)

with Smoked Bacon, Wheat Toast and Roasted Breakfast Potatoes

with Hollandaise Sauce and Roasted Breakfast Potatoes

with Hollandaise Sauce and Roasted Breakfast Potatoes (add $3)

with Smoked Bacon, Roasted Breakfast Potatoes and Maple Syrup

with Wheat Toast and Roasted Breakfast Potatoes

with Vanilla Ice Cream

with Almond Biscotti

with Vanilla Ice Cream

with Vanilla Ice Cream and Chocolate Sauce

with Whipped Cream and Berry Sauce

with Oyster Crackers

with Baby Salad Greens and Garden Vegetables

with Toasted Croutons and Parmesan

with Chick Peas, Tomato, Onion and Goat Cheese

with Sriracha Cocktail Sauce and Lemon

with Cranberries, Orange and Ginger

with French Fries, Cole Slaw, and Lemon

with Meatballs and Tomato Sauce

with Broccoli, Sweet Peas, Spinach, Garlic and Olive Oil

with Meatballs and Tomato Sauce

with Garlic and White Wine

with Bacon, Onions and Red Wine

with Cracker Crumbs and Lemon Butter

with Creamy Mushroom Raviolis and Spinach

with Onions and Mushrooms

with Sherry Cracker Crumbs and Lemon Butter

with Creamy Horseradish Sauce

with Sesame Seed Crust and Soy Dressing

with Sweet Chili Glaze

with Garlic Aioli Croutons

With Diane Slater from Cape Cod Package Store April 20 at 6:30. Menu is coming!

Cinco de Mayo! join us for a 5 Course Tequila Dinner Friday May 5th at 6:30. Diane Slater from Cape Cod Package Store and Bob are putting together a 5 Course dinner, menu is coming, Stay Tuned

We will be open for Mother's Day starting at 11:00 Menu is coming!