El Segundo

scallion pancakes, scrambled eggs, shiitake mushrooms, garlic-ginger soy sauce

chorizo, pepper jack cheese, caramelized onions & peppers, hash browns

multi-grain toast, two fried eggs, roasted squash & zucchini, jalapeño hollandaise

two pancake tacos, eggs over-easy, pepper jack cheese, crispy bacon, spicy maple syrup

potato & onion 'omelet', chive sour cream

two poached eggs, cheddar cheese curds, brown gravy

brioche bread sticks, fresh berries, powdered sugar, maple syrup

two toasted corn tortillas, fried eggs, pinto beans, queso fresco, avocado, pico de gallo

beef patty, bacon, egg over-easy, white cheddar, chipotle mayo, hash browns

braised pork belly, sunny egg, pepper jack cheese, garlic butter toasted english muffin, hash browns

roasted turkey breast, arugula, provolone cheese, pesto, naan bread, french fries

multi-grain, artisan lettuce, shaved radishes

vanilla, chocolate or swirl

pecans, dulce de leche

traditional mexican custard, coconut

batter dipped, powdered sugar

whipped cream, fresh berries

sapporo lager | choice of yuzu or raspberry

diplomatico mantuano rum, segundo batter, hot cider, nutmeg

tecate can, michelada rojo, lime, chili salt

vanilla soft serve, knob creek bourbon, not your fathers root beer

woodford reserve, cyan, cherry & orange

old scout smooth ambler bourbon, downeast cider, allspice dram, lemon

south african red, fresh oj, bauchant orange

uncle val's botanical gin, fresh raspberries, lime, barritt's ginger beer

drambuie, fernet branca, house pineapple juice, lime & mint

american rye, gran classico bitter, dolin rouge vermouth, orange

angostura white oak, denizen 3 year, orange curaçao, lime, mint & almond

gordon's dry gin, cherry herring, angostura bitters, lime and pineapple

seagram's vodka, st. germain, lemon blackberry cordial, mint

banhez mezcal, aperol, elderflower & lime juice

foster's oil can & a shot

grapefruit, pineapple & mandarin

ask your server

vanilla, chocolate or swirl

pecans, dulce de leche

traditional mexican custard, coconut

batter dipped, powdered sugar

whipped cream, fresh berries

hand cut fries, brown gravy, cheese curds

crispy fried plantains served with homemade salsa

tempura battered and fried shrimp with purple cabbage, unagi sauce and chipotle cream

spit carved marinated pork with grilled pineapple, fresh cilantro and onion, and arbòl sauce on a corn tortilla

grilled corn on the cob with lime aioli, cotija cheese and smoked chili powder

bacon wrapped beef hot dog with diced onion, jalapeño and tomato chutney with spicy yellow mustard

roasted pork, ham, swiss, pickles and spicy mustard. served with tostones

braised pork, avocado, queso fresco, red onion, salsa verde

mashed plantains with crispy pork skin and braised pork

catch of the day with red onion, cilantro, citrus juice and olive oil

beans and mozzarella filled, topped with pickled cabbage carrots served with tomato sauce

fried plantain chips with sea salt

grilled skirt steak skewer with chimichurri sauce

beef patty with scotch bonnet and pickled onion relish

shredded chicken filling with red salsa

ground beef and vegetable stuffed rice balls with mozzarella

tuna with cherry tomatoes, red bliss potatoes, green beans and soft boiled egg over bibb lettuce with mustard vinaigrette

house made pork sausage with curry tomato sauce served with mayo fries

asparagus, avocado, green beans, scallions, sugar snap peas, red onion, iceberg lettuce and manchego cheese with a sherry vinaigrette

salt cod and potato croquettes served with saffron aioli

seared spam with caramelized onions and mustard on a potato roll

chicken pita with tzatziki sauce, lettuce, tomato and onion

puréed chickpeas with cumin, smoked paprika and olive oil served with soft pita chips

soy and sesame marinated tofu with kimchi

sautéed asian pear marinated ribeye with green onions, sesame oil over white rice

rice paper wrapped tuna, cucumber, carrot and daikon with a spicy soy mayo dipping sauce

braised pork sandwich with pickled daikon and carrots, pork pâté, fresh jalapeños, cucumbers and cilantro

soy and tamarind marinated chicken skewer with pickled spicy cucumbers

hot and sour grilled squid, green papaya and sour mango salad with jalapeño slices, mint and a ginger-lime dressing

shrimp, green onions, carrots, chili paste and soy sauce

served with ginger soy dipping sauce

glass noodles with grilled shrimp, onions, peanuts, thai chilies and chinese celery

scallion pancakes, scrambled eggs, shiitake mushrooms, garlic-ginger soy sauce

chorizo, pepper jack cheese, caramelized onions peppers, hash browns

multi-grain toast, two fried eggs, roasted squash zucchini, jalapeño hollandaise

two pancake tacos, eggs over-easy, pepper jack cheese, crispy bacon, spicy maple syrup

potato onion 'omelet', chive sour cream

two poached eggs, cheddar cheese curds, brown gravy

brioche bread sticks, fresh berries, powdered sugar, maple syrup

two toasted corn tortillas, fried eggs, pinto beans, queso fresco, avocado, pico de gallo

beef patty, bacon, egg over-easy, white cheddar, chipotle mayo, hash browns

braised pork belly, sunny egg, pepper jack cheese, garlic butter toasted english muffin, hash browns

roasted turkey breast, arugula, provolone cheese, pesto, naan bread, french fries

multi-grain, artisan lettuce, shaved radishes

sapporo lager | choice of yuzu or raspberry

diplomatico mantuano rum, segundo batter, hot cider, nutmeg

tecate can, michelada rojo, lime, chili salt

vanilla soft serve, knob creek bourbon, not your fathers root beer

woodford reserve, cyan, cherry orange

old scout smooth ambler bourbon, downeast cider, allspice dram, lemon

south african red, fresh oj, bauchant orange

uncle val's botanical gin, fresh raspberries, lime, barritt's ginger beer

drambuie, fernet branca, house pineapple juice, lime mint

american rye, gran classico bitter, dolin rouge vermouth, orange

angostura white oak, denizen 3 year, orange curaçao, lime, mint almond

gordon's dry gin, cherry herring, angostura bitters, lime and pineapple

seagram's vodka, st. germain, lemon blackberry cordial, mint

banhez mezcal, aperol, elderflower lime juice

foster's oil can a shot

grapefruit, pineapple mandarin

ask your server

vanilla, chocolate or swirl

pecans, dulce de leche

traditional mexican custard, coconut

batter dipped, powdered sugar

whipped cream, fresh berries

hand cut fries, brown gravy, cheese curds

crispy fried plantains served with homemade salsa

tempura battered and fried shrimp with purple cabbage, unagi sauce and chipotle cream

spit carved marinated pork with grilled pineapple, fresh cilantro and onion, and arbòl sauce on a corn tortilla

grilled corn on the cob with lime aioli, cotija cheese and smoked chili powder

bacon wrapped beef hot dog with diced onion, jalapeño and tomato chutney with spicy yellow mustard

roasted pork, ham, swiss, pickles and spicy mustard. served with tostones

braised pork, avocado, queso fresco, red onion, salsa verde

mashed plantains with crispy pork skin and braised pork

catch of the day with red onion, cilantro, citrus juice and olive oil

beans and mozzarella filled, topped with pickled cabbage & carrots served with tomato sauce

fried plantain chips with sea salt

grilled skirt steak skewer with chimichurri sauce

beef patty with scotch bonnet and pickled onion relish

shredded chicken filling with red salsa

ground beef and vegetable stuffed rice balls with mozzarella

tuna with cherry tomatoes, red bliss potatoes, green beans and soft boiled egg over bibb lettuce with mustard vinaigrette

house made pork sausage with curry tomato sauce served with mayo fries

asparagus, avocado, green beans, scallions, sugar snap peas, red onion, iceberg lettuce and manchego cheese with a sherry vinaigrette

salt cod and potato croquettes served with saffron aioli

seared spam with caramelized onions and mustard on a potato roll

chicken pita with tzatziki sauce, lettuce, tomato and onion

puréed chickpeas with cumin, smoked paprika and olive oil served with soft pita chips

soy and sesame marinated tofu with kimchi

sautéed asian pear marinated ribeye with green onions, sesame oil over white rice

rice paper wrapped tuna, cucumber, carrot and daikon with a spicy soy mayo dipping sauce

braised pork sandwich with pickled daikon and carrots, pork pâté, fresh jalapeños, cucumbers and cilantro

soy and tamarind marinated chicken skewer with pickled spicy cucumbers

hot and sour grilled squid, green papaya and sour mango salad with jalapeño slices, mint and a ginger-lime dressing

shrimp, green onions, carrots, chili paste and soy sauce

served with ginger soy dipping sauce

glass noodles with grilled shrimp, onions, peanuts, thai chilies and chinese celery

scallion pancakes, scrambled eggs, shiitake mushrooms, garlic-ginger soy sauce

chorizo, pepper jack cheese, caramelized onions & peppers, hash browns

multi-grain toast, two fried eggs, roasted squash & zucchini, jalapeño hollandaise

two pancake tacos, eggs over-easy, pepper jack cheese, crispy bacon, spicy maple syrup

potato & onion 'omelet', chive sour cream

two poached eggs, cheddar cheese curds, brown gravy

brioche bread sticks, fresh berries, powdered sugar, maple syrup

two toasted corn tortillas, fried eggs, pinto beans, queso fresco, avocado, pico de gallo

beef patty, bacon, egg over-easy, white cheddar, chipotle mayo, hash browns

braised pork belly, sunny egg, pepper jack cheese, garlic butter toasted english muffin, hash browns

roasted turkey breast, arugula, provolone cheese, pesto, naan bread, french fries

multi-grain, artisan lettuce, shaved radishes

sapporo lager | choice of yuzu or raspberry

diplomatico mantuano rum, segundo batter, hot cider, nutmeg

tecate can, michelada rojo, lime, chili salt

vanilla soft serve, knob creek bourbon, not your fathers root beer

woodford reserve, cyan, cherry & orange

old scout smooth ambler bourbon, downeast cider, allspice dram, lemon

south african red, fresh oj, bauchant orange

uncle val's botanical gin, fresh raspberries, lime, barritt's ginger beer

drambuie, fernet branca, house pineapple juice, lime & mint

american rye, gran classico bitter, dolin rouge vermouth, orange

angostura white oak, denizen 3 year, orange curaçao, lime, mint & almond

gordon's dry gin, cherry herring, angostura bitters, lime and pineapple

seagram's vodka, st. germain, lemon blackberry cordial, mint

banhez mezcal, aperol, elderflower & lime juice

foster's oil can & a shot

grapefruit, pineapple & mandarin

ask your server