Uchu: Hanwoo Wa Chuhada

(Sirloin - Striploin - Chuck Flap Tail)

(Sirloin - Striploin - Ribeye - Chuck Flap Tail)

Sirloin - Ribeye - Flank Steak - Tenderloin - Chuck Eye Roll

Sirloin - Galbi - Skirt Steak - Shrimp Meat - Chuck Flap Tail

A cut with even marbling distributed throughout and a slightly chewy texture

A soft part with a marbling pattern resembling a flower

The upper part of the tender flower loin with a special marbling like a flower in bloom

A part that resembles a fan shape and is filled with a subtle meaty aroma

A part located between the ribs with a chewy texture that is excellent