Chika's Kitchen

Traditional Japanese hot pot dish from Fukuoka A hot pot dish made by boiling intestines, miso, and vegetables in a soy sauce-based soup

Fukuoka specialty Ramen based on pork bone broth

Ramen based on spicy and sharp pork bone broth

Miyazaki regional cuisine Chicken karaage coated with sweet vinegar and tartar sauce

A dish made by simmering pork belly, tofu, green onions, etc. in a soy sauce-based sauce with sugar to create a spicy-sweet flavor.

A dish made by boiling pork bones, vegetables, and a special broth in a pork bone broth base.

A rice bowl topped with beef and onions cooked in a special sweet broth

Enjoy tender pork cutlet with a special Japanese sauce

Pork cutlet with mozzarella cheese on thinly sliced pork