BL Brasserie (formerly Bistro Laurent)

with roasted pine nuts

with fennel and curry

with sauteed shrimp and herbs beurre blanc

sauteed potatoes and mustard sauce

with garlic, rosemary and puree of potatoes

with gratin of vegetables and red wine sauce

with black peppercorn sauce, puree of potatoes

garlic juice and ratatouille

from the the beverly hills cheese store

with crispy puff pastry

with vanilla sauce (allow 10 minutes)

with vanilla ice cream

with caramel sauce and vanilla ice cream