TOOTH TOOTH GARDEN RESTAURANT
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
最新资讯
在城市绿洲中享受啤酒花园
评价
点评
照片
菜单
Rooftop terrace restaurant on the 11th floor of Kobe International House. We will prepare a whole cake from PATISSERIE TOOTH TOOTH with a message. If you would like to add a message, please specify the message in the comment box. If you cancel on the day of the event, you will be charged 3,000 yen for the cake.
Rooftop terrace restaurant on the 11th floor of Kobe International House. Hors d'oeuvre + 3 kinds of bread + choice of pasta + choice of main dish + choice of dessert & cafe *If online reservation is x, please call us directly.
Rooftop terrace restaurant on the 11th floor of Kobe International House. Soup + choice of pasta or main dish + 4 kinds of bread + dessert *If online reservation is x, please call us directly.
Rooftop terrace restaurant on the 11th floor of Kobe International House. Soup + 3 appetizers + choice of pasta or main dish + 4 kinds of bread + dessert & cafe *If online reservation is x, please call us directly.
Rooftop terrace restaurant on the 11th floor of Kobe International House. Soup + 3 appetizers + choice of pasta or main dish + 4 kinds of bread + dessert & cafe *If online reservation is x, please call us directly.
Rooftop terrace restaurant on the 11th floor of Kobe International House. Soup + choice of pasta or main dish + 4 kinds of bread *If online reservation is x, please call us directly.
A lush rooftop restaurant spanning the 11th floor of the Kobe International House. Enjoy a special Christmas lunch featuring homemade fresh pasta and seasonal dishes while taking in the view of the “Sora Garden” rooftop garden. Spend a memorable moment with your loved ones.
4800 yen and up (tax included) ◆ Appetizer: Vegetable crudités from Hyogo Prefecture with black garlic kawabata miso dip and quinoa; 4 types of original bread ◆ Choose one item per person from the following for pasta or main: Pasta - Simple pomodoro with ricotta cheese and basil; Genovese with Awaji Island shirasu and fresh tomatoes; Herb oil pasta with domestic chicken sausage and turnips; Garden carbonara (+¥300); Tomato cream pasta with head-on shrimp (+¥300). Main - Garden vegetable variety from Kobe area (+¥300); Roast Tanba chicken with light cream sauce (+¥500); Steamed grilled salmon served with risotto of shungiku and black carrot, herb butter sauce (+¥700); Roast Tajima duck with seasonal vegetables and vincotto sauce (+¥1800); Grilled Saroma black beef from Hokkaido with red wine sauce (+¥2500) ◆ Today's dessert ◆ Cafe drink - Coffee or tea. *Prices vary depending on your selections. *Contents may change depending on the season and availability.
A tart layered with the freshness and richness of abundant Shine Muscat grapes.
A shortcake with the sweet flavor of fresh Shine Muscat grapes.
A mousse gently scented with Earl Grey layered on a fragrant tart.
A refined Mont Blanc tart with the deep flavor of chestnuts spreading throughout.
A sweet potato tart that spreads the fragrant richness and abundant sweetness of sweet potatoes.
A classic baked cheesecake made with cream cheese filling and strawberries baked in a shortcrust pastry.
Original Ceylon blend. Refreshing aroma and richness, perfect for cake.
The refreshing and elegant aroma with a mild taste is like 'Blue Mountain Tea'. It pairs excellently both straight and with milk.
Ceylon tea infused with refreshing bergamot citrus aroma. Characterized by a natural and calming fragrance.
Blended with dry chamomile in Darjeeling. The natural flavor, without any artificial fragrances, has a sweet aroma reminiscent of apples.
Recommended to pair with blended tea milk based on the 'Queen of Spices' cardamom.
Herb-based flavored tea. Refresh your mood with the taste of lemongrass and the aroma of two citrus notes from bergamot.
Impressive aroma reminiscent of pineapple and apple tea. The aftertaste is refreshing.
100% pure orange juice gently squeezed from fruits grown in Wakayama, without any bitterness or astringency from the skin or pulp.
100% juice made from exceptionally sweet Shinshu Fuji apples, which have honey inside the fruit.
A white peach juice made from carefully selected domestic peaches, allowing you to taste peaches from around the world.
Bright aroma and deep richness, original blend based on fruity Ethiopian coffee
Primarily Pinot Noir from Italy/Lombardy with aromas reminiscent of citrus fruits and small white flowers. A balanced taste with pleasant acidity.
Primarily Semillon/Sauvignon Blanc from Australia/South Australia. It has flavors of citrus fruits like lemon and grapefruit, with a hint of herbs. A bright and lively fresh white wine.
Moscato/Cortese [Italy/Piedmont] 'POCO' means 'a little' in Italian. With a gentle alcohol content of 3%, this pleasant sweet wine offers a vibrant flavor reminiscent of muscat that fills the mouth.
Moscato/Gewürztraminer from Spain/Catalonia. Fresh with a hint of sweetness, bursting with fruity flavors. A crisp acidity accentuates the taste, with fruity notes lingering until the end.
100% Pinot Noir from Chile/Aconcagua. The tannins are rounded, with fresh fruit flavors and a refreshing quality, offering a light drinking experience of Pinot Noir.
100% Cabernet Sauvignon from Italy/Sicily. It has a fruity sensation reminiscent of cassis and blueberries. You can feel a smooth aftertaste with a well-balanced and pleasant acidity.
Corvina/Merlot from Italy/Veneto with a complex flavor featuring elegant aromas of red fruits and vanilla.
Sparkling x Raspberry Liqueur
Sparkling wine with cassis liqueur
Sparkling × Orange Juice
Sparkling × Peach Juice
Please let the staff know how you would like it mixed.
るい
Yuu
Lis.lily
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
