TOOTH TOOTH GARDEN RESTAURANT
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在城市绿洲中享受啤酒花园
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Rooftop terrace restaurant on the 11th floor of Kobe International House. We will prepare a whole cake from PATISSERIE TOOTH TOOTH with a message. If you would like to add a message, please specify the message in the comment box. If you cancel on the day of the event, you will be charged 3,000 yen for the cake.
Rooftop terrace restaurant on the 11th floor of Kobe International House. Hors d'oeuvre + 3 kinds of bread + choice of pasta + choice of main dish + choice of dessert & cafe *If online reservation is x, please call us directly.
Rooftop terrace restaurant on the 11th floor of Kobe International House. Soup + choice of pasta or main dish + 4 kinds of bread + dessert *If online reservation is x, please call us directly.
Rooftop terrace restaurant on the 11th floor of Kobe International House. Soup + 3 appetizers + choice of pasta or main dish + 4 kinds of bread + dessert & cafe *If online reservation is x, please call us directly.
Rooftop terrace restaurant on the 11th floor of Kobe International House. Soup + 3 appetizers + choice of pasta or main dish + 4 kinds of bread + dessert & cafe *If online reservation is x, please call us directly.
Rooftop terrace restaurant on the 11th floor of Kobe International House. Soup + choice of pasta or main dish + 4 kinds of bread *If online reservation is x, please call us directly.
Rooftop restaurant on the 11th floor of Kobe International House. Available from November 1.
Rooftop restaurant on the 11th floor of Kobe International House. Available from November 1.
Original Ceylon blend. Refreshing aroma and richness, perfect for cake.
The refreshing and elegant aroma with a mild taste is like 'Black Tea Blue Mountain'. It pairs excellently both straight and with milk.
Ceylon tea infused with refreshing bergamot citrus aroma. Characterized by a natural and calming fragrance.
Earl Grey based on green tea from Kagoshima Prefecture. After a fruity aroma, a refreshing taste unique to green tea spreads.
A blend of dry chamomile with Darjeeling. The natural flavor, without any added fragrances, has a sweet aroma reminiscent of apples.
A refreshing aroma with a subtle sweetness that pairs well with the orange flavor, combined with oolong tea leaves.
The sweet and fluffy aroma extracted from 'Bulgarian Rose' creates an elegant tea time with its gentle and gorgeous flavor.
Herb-based flavored tea. Refresh your mood with the taste of lemongrass and the aroma of two citrus notes from bergamot.
4800 yen and up (tax included) ◆ Appetizer, Today's Hors d'oeuvre, Awaji Island Carrot and Onion Potage, 4 types of Original Bread ◆ Please choose one item for the group from the following Pasta or Main options: Pasta - Simple Pomodoro with Ricotta Cheese and Basil (¥4800) - Genovese with Awaji Island Shirasu and Fresh Tomato (¥4800) - Herb Oil Pasta with Rokko Mushrooms and Sausage (¥4800) - Carbonara with Smoked Salmon and Colorful Spring Vegetables (¥5100) - Tomato Cream Pasta with Head-on Shrimp (¥5100) Main - Garden Vegetable Variation with Kobe Area Vegetables (¥5100) - Roast Tanba Chicken with Light Cream Sauce (¥5300) - Today's Fresh Fish Steam Grill with Shellfish Sauce (¥5400) - Roast Tajima Duck with Seasonal Vegetables and Vincotto Sauce (¥6600) - Grilled Saroma Black Beef from Hokkaido with Red Wine Sauce (¥7300) ◆ Dessert ◆ Cafe Drink - Coffee or Tea *Prices vary depending on your selections *Contents may change depending on the season and availability.
Luxuriously featuring fresh, shining seasonal citrus, including the white peel (albedo).
A summer dish layered with cream made from Iwakijima lemons and chantilly on a crispy tart.
A mousse gently scented with Earl Grey layered on a fragrant tart.
A gentle flavor combining honey-scented rare cheese mousse and refreshing lemon cream.
Shiny American cherries with almond cream scented with pistachio.
A classic baked cheesecake made with cream cheese filling and strawberries baked in a shortcrust pastry.
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