おらんく亭

Grilled chicken thigh meat and onions stir-fried with a special sauce and garlic on a hot plate. The burnt aroma of the garlic sauce, stir-fried chicken, and the sweetness of the onions stimulate the appetite. Once you try it, you'll be hooked.

Fresh bonito landed at Koura Port is grilled with straw. The slightly fragrant and crispy taste of straw grilling is the authentic flavor. For condiments, please enjoy it with finely chopped ginger, shiso leaves, and sliced garlic on top. Since plenty of yuzu vinegar is poured over it, just a small amount of soy sauce will allow you to taste the authentic ponzu sauce.

Kokerazushi is a dish that is essential for celebrations and festivals, symbolizing joy from the appearance of a 'kokerabuki' roof made by layering wood chips. It is a type of sushi where rice, passed down for 130 years, takes the leading role. In the past, it was men who prepared the sushi served in dishes. It is a proud 'face' that has been selected as one of the top 100 onigiri in Japan.